These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 857488)

  • 1. Detection and identification of natural water-soluble colouring matters in foods.
    Perdih A; Ekar I
    Z Lebensm Unters Forsch; 1977 Feb; 163(2):100-3. PubMed ID: 857488
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer exposures to anthocyanins from colour additives, colouring foodstuffs and from natural occurrence in foods.
    Tennant DR; Klingenberg A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jun; 33(6):959-67. PubMed ID: 27094402
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A method for determining identity and relative purity of carmine, carminic acid and aminocarminic acid.
    Dapson R
    Biotech Histochem; 2005; 80(5-6):201-5. PubMed ID: 16720520
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Revised procedures for the certification of carmine (C.I. 75470, Natural red 4) as a biological stain.
    Dapson RW; Frank M; Penney DP; Kiernan JA
    Biotech Histochem; 2007 Feb; 82(1):13-5. PubMed ID: 17510809
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Riboflavin content of commercial samples of alimentary pastes (author's transl)].
    Burini G; Damiani P; Avellini P
    S TA NU; 1975; 5(5-6):313-14. PubMed ID: 1243974
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Identification of acid-stable carmine in imported apple syrup product].
    Kawasaki Y; Sugimoto N; Sato K; Yamazaki T; Ishiwata H; Maitani T
    Shokuhin Eiseigaku Zasshi; 2002 Aug; 43(4):191-5. PubMed ID: 12436709
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Perspective on the Ongoing Replacement of Artificial and Animal-Based Dyes with Alternative Natural Pigments in Foods and Beverages.
    Schweiggert RM
    J Agric Food Chem; 2018 Mar; 66(12):3074-3081. PubMed ID: 29553257
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Separation and identification of water-soluble food dyes by ion-exchange and soap thin-layer chromatography.
    Lepri L; Desideri PG; Coas V
    J Chromatogr; 1978 Nov; 161():279-86. PubMed ID: 730801
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A simple method for determination of carmine in food samples based on cloud point extraction and spectrophotometric detection.
    Heydari R; Hosseini M; Zarabi S
    Spectrochim Acta A Mol Biomol Spectrosc; 2015; 150():786-91. PubMed ID: 26103432
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Differential-pulse adsorptive stripping voltammetry of food and cosmetic synthetic colouring matters and their determination and partial identification in tablet coatings and cosmetics.
    Fogg AG; Barros AA; Cabral JO
    Analyst; 1986 Jul; 111(7):831-5. PubMed ID: 3752524
    [No Abstract]   [Full Text] [Related]  

  • 11. Aminocarminic acid in E120-labelled food additives and beverages.
    Sabatino L; Scordino M; Gargano M; Lazzaro F; Borzì MA; Traulo P; Gagliano G
    Food Addit Contam Part B Surveill; 2012; 5(4):295-300. PubMed ID: 24786412
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC.
    de Andrade FI; Florindo Guedes MI; Pinto Vieira ÍG; Pereira Mendes FN; Salmito Rodrigues PA; Costa Maia CS; Marques Ávila MM; de Matos Ribeiro L
    Food Chem; 2014 Aug; 157():193-8. PubMed ID: 24679770
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Liquid chromatographic determination of carminic acid in yogurt.
    Jalón M; Peña MJ; Rivas JC
    J Assoc Off Anal Chem; 1989; 72(2):231-4. PubMed ID: 2708269
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Voltammetric determination of synthetic food colouring matters at a stationary glassy carbon electrode.
    Fogg AG; Bhanot D
    Analyst; 1980 Sep; 105(1254):868-72. PubMed ID: 7447029
    [No Abstract]   [Full Text] [Related]  

  • 15. Characterization of major anthocyanins and the color of red-fleshed Budd Blood orange (Citrus sinensis).
    Lee HS
    J Agric Food Chem; 2002 Feb; 50(5):1243-6. PubMed ID: 11853511
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of phosphonium and arsonium salts on the differential-pulse polarograms of three permitted synthetic food colouring matters.
    Fogg AG; Bhanot D
    Analyst; 1987 Sep; 112(9):1319-21. PubMed ID: 3425932
    [No Abstract]   [Full Text] [Related]  

  • 17. Identification of unlawful food dyes by thin-layer chromatography-fast atom bombardment mass spectrometry.
    Oka H; Ikai Y; Ohno T; Kawamura N; Hayakawa J; Harada K; Suzuki M
    J Chromatogr A; 1994 Jul; 674(1-2):301-7. PubMed ID: 8075775
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [The new method for simultaneous determination of natural and synthetic food dyes by high performance liquid chromatography].
    Bessonov VV; Perederiaev OI; Vedishcheva IuV; Bogachuk MN
    Vopr Pitan; 2010; 79(3):73-7. PubMed ID: 20804015
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Determination of carmine in carbonated beverages using 3-D fluorescence spectra coupled with second-order calibration algorithm].
    Li R; Chen GQ; Zhu C; Kong FB; Hu YJ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Dec; 34(12):3307-11. PubMed ID: 25881429
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Differential-pulse polarographic monitoring of permitted synthetic food colouring matters and ascorbic acid in accelerated light degradation studies and the spectrophotometric determination of the ammonia and simpler amines formed.
    Fogg AG; Summan AM
    Analyst; 1983 Jun; 108(1287):691-700. PubMed ID: 6881528
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.