These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 8577646)

  • 1. Effects of processing and in vitro proteolytic digestion on soybean and yambean hemagglutinins.
    Ojimelukwe PC; Onuoha CC; Obanu ZA
    Plant Foods Hum Nutr; 1995 Jun; 47(4):293-9. PubMed ID: 8577646
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of domestic processing on the cooking time, nutrients, antinutrients and in vitro protein digestibility of the African yambean (Sphenostylis stenocarpa).
    Ene-obong HN; Obizoba IC
    Plant Foods Hum Nutr; 1996 Jan; 49(1):43-52. PubMed ID: 9139303
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two indigenous varieties of Indian tribal pulse, Mucuna pruriens Var. utilis.
    Siddhuraju P; Becker K
    J Agric Food Chem; 2001 Jun; 49(6):3058-67. PubMed ID: 11410009
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Functional properties of raw and processed pigeonpea (Cajanus cajan) flour.
    Okpala LC; Mamah EN
    Int J Food Sci Nutr; 2001 Jul; 52(4):343-6. PubMed ID: 11474899
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of domestic processing on flatus producing factors in ricebean (Vigna umbellata).
    Kaur M; Kawatra BL
    Nahrung; 2000 Dec; 44(6):447-50. PubMed ID: 11190844
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds.
    Hernández-Infante M; Sousa V; Montalvo I; Tena E
    Plant Foods Hum Nutr; 1998; 52(3):199-208. PubMed ID: 9950081
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba).
    Sharma A; Sehgal S
    Plant Foods Hum Nutr; 1992 Apr; 42(2):127-33. PubMed ID: 1574482
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of malting time on chemical composition and functional properties of soybean and bambara groundnut flours.
    Akpapunam MA; Igbedioh SO; Aremo I
    Int J Food Sci Nutr; 1996 Jan; 47(1):27-33. PubMed ID: 8616670
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) flour.
    Dario AC; Salgado JM
    Plant Foods Hum Nutr; 1994 Sep; 46(2):181-6. PubMed ID: 7855086
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of processing method and solute interactions on pepsin digestibility of cooked proso millet flour.
    Gulati P; Sabillón L; Rose DJ
    Food Res Int; 2018 Jul; 109():583-588. PubMed ID: 29803486
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Functional Properties of Select Dry Bean Seeds and Flours.
    Gupta S; Chhabra GS; Liu C; Bakshi JS; Sathe SK
    J Food Sci; 2018 Aug; 83(8):2052-2061. PubMed ID: 30044496
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean.
    Mayachiew P; Charunuch C; Devahastin S
    J Food Sci; 2015 Dec; 80(12):E2782-91. PubMed ID: 26523755
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cooking.
    Negi A; Boora P; Khetarpaul N
    Nahrung; 2001 Aug; 45(4):251-4. PubMed ID: 11534463
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional composition, processing, and utilization of horse gram and moth bean.
    Kadam SS; Salunkhe DK
    Crit Rev Food Sci Nutr; 1985; 22(1):1-26. PubMed ID: 3899515
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flour.
    Ijarotimi OS; Keshinro OO
    Acta Sci Pol Technol Aliment; 2012 Apr; 11(2):151-65. PubMed ID: 22493157
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Hull Scratching, Soaking, and Boiling on Antinutrients in Japanese Red Sword Bean (Canavalia gladiata).
    Une S; Nonaka K; Akiyama J
    J Food Sci; 2016 Oct; 81(10):C2398-C2404. PubMed ID: 27637013
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Effects of traditional cooking on antinutritional factors of the black beans (Phaseolus vulgaris) of Costa Rica].
    Bonilla AR; Calzada C; Cooke R
    Arch Latinoam Nutr; 1991 Dec; 41(4):609-19. PubMed ID: 1841541
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro protein digestibility and physicochemical properties of dry red bean (Phaseolus vulgaris) flour: effect of processing and incorporation of soybean and cowpea flour.
    Njintang NY; Mbofung CM; Waldron KW
    J Agric Food Chem; 2001 May; 49(5):2465-71. PubMed ID: 11368621
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour.
    Adeparusi EO
    Nahrung; 2001 Apr; 45(2):94-6. PubMed ID: 11379294
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population.
    Nciri N; Cho N; El Mhamdi F; Ben Ismail H; Ben Mansour A; Sassi FH; Ben Aissa-Fennira F
    J Med Food; 2015 Sep; 18(9):1049-64. PubMed ID: 26355953
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.