These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 8577647)

  • 1. Nutritive value evaluated on rats of new cultivars of common beans (Phaseolus vulgaris) released in Chile.
    Yañez E; Zacarias I; Aguayo M; Vasquez M; Guzman E
    Plant Foods Hum Nutr; 1995 Jun; 47(4):301-7. PubMed ID: 8577647
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E; Velásquez L; Bressani R
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Effect of various heat treatments in the hemagglutinin content and in the protein quality of beans (Phaseolus vulgaris)].
    Pak N; Mateluna A; Araya H
    Arch Latinoam Nutr; 1978 Jun; 28(2):184-95. PubMed ID: 753177
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative study of the chemical composition of wild and cultivated beans (Phaseolus vulgaris).
    Sotelo A; Sousa H; Sánchez M
    Plant Foods Hum Nutr; 1995 Feb; 47(2):93-100. PubMed ID: 7792267
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of processing on some chemical and nutritional characteristics of pre-cooked and dehydrated legumes.
    Estévez AM; Castillo E; Figuerola F; Yáñez E
    Plant Foods Hum Nutr; 1991 Jul; 41(3):193-201. PubMed ID: 1656424
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Biochemical and nutritional value of seeds of the lima bean (Phaseolus lunatus) in comparison with those of the common bean (Phaseolus vulgaris)].
    Benshimol AL; de Stein RI; Márquez CG; Jaffé WG
    Arch Latinoam Nutr; 1985 Mar; 35(1):70-9. PubMed ID: 3938937
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.
    Brufau J; Boros D; Marquardt RR
    Br Poult Sci; 1998 Mar; 39(1):97-105. PubMed ID: 9568305
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional response of rats to faba beans (Vicia faba L. minor black 'Kalimattar') and its fractions.
    Mortuza MG; Newaz N; Hossain MA; Rahman MH
    Int J Food Sci Nutr; 2000 Jan; 51(1):5-9. PubMed ID: 10746099
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Methionine-containing proteins in two Phaseolus vulgaris cultivars with different methionine bioavailabilities.
    George AA; De Lumen BO; Whitaker JR; Sgarbieri VC
    Plant Foods Hum Nutr; 1993 May; 43(3):225-32. PubMed ID: 8506237
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Proximate composition and functional properties of four cultivars of bambara groundnut (Voandezeia subterranea).
    Onimawo IA; Momoh AH; Usman A
    Plant Foods Hum Nutr; 1999; 53(2):153-8. PubMed ID: 10472792
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Fortification of bread with bean flour (Phaseolus vulgaris). II. Nutritive value of the fortified bread].
    Yáñez E; Wulf H; Cafati C; Acevedo G; Reveco V
    Arch Latinoam Nutr; 1989 Dec; 39(4):620-30. PubMed ID: 2490899
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional evaluation of kidney beans (Phaseolus vulgaris): chemical composition, lectin content and nutritional value of selected cultivars.
    Pusztai A; Clarke EM; King TP; Stewart JC
    J Sci Food Agric; 1979 Sep; 30(9):843-8. PubMed ID: 502480
    [No Abstract]   [Full Text] [Related]  

  • 13. Changes in dietary fiber content and its composition as affected by processing of black beans (Phaseolus vulgaris, Tamazulapa variety).
    Acevedo E; Velázquez-Coronado L; Bressani R
    Plant Foods Hum Nutr; 1994 Sep; 46(2):139-45. PubMed ID: 7855081
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of bush and vine black beans for physical, chemical and nutritional characteristics.
    Bressani R; Benavides V; Calderón E; Ortíz MA; Chon C
    Arch Latinoam Nutr; 1995 Jun; 45(2):140-4. PubMed ID: 8729266
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Nutritional evaluation of protein concentrates of beans (Phaseolus vulgaris) and lentils (Lens esculenta)].
    Kaba H; Sanahuja JC
    Arch Latinoam Nutr; 1978 Jun; 28(2):169-83. PubMed ID: 753176
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Protein quality and hemagglutin content in tender and dried bean seeds (Phaseolus vulgaris) coscorrón variety].
    Pak N; Araya H; Cafati C
    Arch Latinoam Nutr; 1977 Mar; 27(1):91-8. PubMed ID: 907424
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Mixtures of rice and beans (55:45 and 77:23). I. Nutritional value of the proteins of the mixtures].
    de Angelis RC; Elías LG; Bressani R
    Arch Latinoam Nutr; 1982 Mar; 32(1):47-63. PubMed ID: 7181629
    [No Abstract]   [Full Text] [Related]  

  • 18. [Biological behavior of protein fractions isolated from the common bean (Phaseolus vulgaris)].
    Gómez-Brenes RA; Núñez EI; Bressani R; Braham JE
    Arch Latinoam Nutr; 1983 Sep; 33(3):519-38. PubMed ID: 6675548
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Extruded beans: potential use in infant nutrition].
    Pak N; Araya H
    Arch Latinoam Nutr; 1981 Jun; 31(2):371-83. PubMed ID: 7337523
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Type I collagen synthesis by rats fed beans (Phaseolus vulgaris, L.) as the protein source.
    Oliveira AC; Vidal BC
    Braz J Med Biol Res; 1992; 25(5):499-501. PubMed ID: 1342225
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.