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4. [Nutritional requirements of the low birth-weight newborn infant]. De Curtis M; Senterre J Pediatr Med Chir; 1985; 7(6):789-98. PubMed ID: 3915550 [TBL] [Abstract][Full Text] [Related]
5. Physiological and practical considerations of nutrient function and requirements. Beaton GH; Patwardhan VN Monogr Ser World Health Organ; 1976; (62):445-81. PubMed ID: 824850 [No Abstract] [Full Text] [Related]
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7. [Energy and nutrient requirements of the Brazilian population]. Martins IS Rev Saude Publica; 1979 Sep; 13(3):suppl 1-20. PubMed ID: 542791 [No Abstract] [Full Text] [Related]
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9. Nutritional aspects of calcium and vitamin D from infancy to adolescence. Saggese G; Igli Baroncelli G Ann Ist Super Sanita; 1995; 31(4):461-79. PubMed ID: 8851703 [TBL] [Abstract][Full Text] [Related]
10. Handbook on human nutritional requirements. Passmore R; Nicol BM; Rao MN; Beaton GH; Demayer EM Monogr Ser World Health Organ; 1974; (61):1-66. PubMed ID: 4213699 [No Abstract] [Full Text] [Related]
11. Nutrition during pregnancy: the clinical approach. Pitkin RM Curr Concepts Nutr; 1977; 5():27-36. PubMed ID: 322949 [No Abstract] [Full Text] [Related]
12. Nutrient intake of women with and without gestational diabetes with a specific focus on fatty acids. Thomas B; Ghebremeskel K; Lowy C; Crawford M; Offley-Shore B Nutrition; 2006 Mar; 22(3):230-6. PubMed ID: 16500549 [TBL] [Abstract][Full Text] [Related]
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16. Use of fats and oils in child feeding. Srikantia SG Food Nutr (Roma); 1979; 5(1):18-22. PubMed ID: 118062 [TBL] [Abstract][Full Text] [Related]