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4. The hang-up with HACCP: the resistance to translating science into food safety law. Fortin ND Food Drug Law J; 2003; 58(4):565-93. PubMed ID: 15027451 [No Abstract] [Full Text] [Related]
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6. Delivering on HACCP's promise to improve food safety: a comparison of three HACCP regulations. DeWaal CS Food Drug Law J; 1997; 52(3):331-5. PubMed ID: 10343034 [No Abstract] [Full Text] [Related]
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17. Application of hazard analysis and critical control point system in the dairy industry. Kassem M; Salem E; Ahwal AM; Saddik M; Gomaa NF East Mediterr Health J; 2002 Jan; 8(1):114-28. PubMed ID: 15330567 [TBL] [Abstract][Full Text] [Related]
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19. Serving up food safety. Johnson W Occup Health Saf; 1998 Oct; 67(10):174-6. PubMed ID: 9772760 [No Abstract] [Full Text] [Related]
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