These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 858857)

  • 1. Gas-liquid chromatographic analysis of amino acids in food samples.
    Nair BM
    J Agric Food Chem; 1977; 25(3):614-20. PubMed ID: 858857
    [No Abstract]   [Full Text] [Related]  

  • 2. Chromatographic separation of free amino acids in table sirups.
    Johnson AR; Corliss RL; Fernandez-Flores E
    J Assoc Off Anal Chem; 1971 Jan; 54(1):61-5. PubMed ID: 5162513
    [No Abstract]   [Full Text] [Related]  

  • 3. Chromatographic determination of amino acids in foods.
    Peace RW; Gilani GS
    J AOAC Int; 2005; 88(3):877-87. PubMed ID: 16001866
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of liquid protein products for amino acids, carbohydrates, and peptides.
    Grundel E; O'Dell RG; Pirisino J; Prosky L
    J Agric Food Chem; 1981; 29(1):187-8. PubMed ID: 7204753
    [No Abstract]   [Full Text] [Related]  

  • 5. Enzymatic hydrolysis of food protein for amino acid analysis. I. Solubilization of the protein.
    Nair BM; Oste R; Asp NG; Dahlqvist A
    J Agric Food Chem; 1976; 24(2):386-9. PubMed ID: 3533
    [No Abstract]   [Full Text] [Related]  

  • 6. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982; 26():1-265. PubMed ID: 6311611
    [No Abstract]   [Full Text] [Related]  

  • 7. [Mutagenic substances in amino acid and protein pyrolysates and in heat-treated food].
    Uhde WJ; Macholz R
    Nahrung; 1986; 30(1):59-73. PubMed ID: 3702982
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Comparison of various methods for the acid hydrolysis of animal feeds for column chromatographic and microbiological amino acid analysis].
    Kreienbring F; Meinl M; Wünsche J
    Nahrung; 1972; 16(6):671-80. PubMed ID: 4574818
    [No Abstract]   [Full Text] [Related]  

  • 9. [Studies in the field of food chemistry].
    Skurikhin IM
    Vopr Pitan; 1980; (5):74-9. PubMed ID: 7423930
    [No Abstract]   [Full Text] [Related]  

  • 10. Effect of germination on the carbohydrate, protein and amino acid contents of broad beans.
    Hegazi SM
    Z Ernahrungswiss; 1974 Dec; 13(4):200-3. PubMed ID: 4450593
    [No Abstract]   [Full Text] [Related]  

  • 11. Improvement of an ultrasound assisted method for the analysis of total carbohydrate in environmental and food samples.
    Mecozzi M; Acquistucci R; Amici M; Cardarilli D
    Ultrason Sonochem; 2002 Sep; 9(4):219-23. PubMed ID: 12219585
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection.
    Ma J; Adler L; Srzednicki G; Arcot J
    Food Chem; 2017 Apr; 220():100-107. PubMed ID: 27855876
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Chemical composition and protein value of some baby foods (author's transl)].
    Coli R; Alberti Fidanza A; Simonetti MS; Vecchiarelli A
    S TA NU; 1976; 6(5-6):267-72. PubMed ID: 1037417
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Role of chromatography in the analysis of sugars, carboxylic acids and amino acids in food.
    Molnár-Perl I
    J Chromatogr A; 2000 Sep; 891(1):1-32. PubMed ID: 10999622
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in carbohydrates and amino acids during baking of Vicia faba.
    Salem SA
    J Sci Food Agric; 1975 Mar; 26(3):251-3. PubMed ID: 1134063
    [No Abstract]   [Full Text] [Related]  

  • 16. Evaluation of liquid chromatographic analysis of nutritionally important amino acids in food and physiological samples.
    Sarwar G; Botting HG
    J Chromatogr; 1993 May; 615(1):1-22. PubMed ID: 8340448
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A rapid in vitro enzymic and chromatographic predictive model for the in vivo rat-based protein efficiency ratio of mixed food proteins.
    Ihekoronye AI
    Nahrung; 1988; 32(8):789-93. PubMed ID: 3231263
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Amino acid determination in pure proteins, foods, and feeds using two different acid hydrolysis methods.
    Lucas B; Sotelo A
    Anal Biochem; 1982 Jul; 123(2):349-56. PubMed ID: 7125207
    [No Abstract]   [Full Text] [Related]  

  • 19. Adequacy of spun-soy protein containing egg albumin for human nutrition.
    Turk RE; Cornwell PE; Brooks MD; Butterworth CE
    J Am Diet Assoc; 1973 Nov; 63(5):519-24. PubMed ID: 4795499
    [No Abstract]   [Full Text] [Related]  

  • 20. [New milk formulas "Maliutka" and "Malysh"].
    Korobkina GS; Kalinina NN; Tsurkova KE; Davydova NA
    Vopr Pitan; 1971; 30(2):27-33. PubMed ID: 5171754
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.