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4. Analysis of liquid protein products for amino acids, carbohydrates, and peptides. Grundel E; O'Dell RG; Pirisino J; Prosky L J Agric Food Chem; 1981; 29(1):187-8. PubMed ID: 7204753 [No Abstract] [Full Text] [Related]
5. Enzymatic hydrolysis of food protein for amino acid analysis. I. Solubilization of the protein. Nair BM; Oste R; Asp NG; Dahlqvist A J Agric Food Chem; 1976; 24(2):386-9. PubMed ID: 3533 [No Abstract] [Full Text] [Related]
6. Food composition tables for the Near East. FAO Food Nutr Pap; 1982; 26():1-265. PubMed ID: 6311611 [No Abstract] [Full Text] [Related]
7. [Mutagenic substances in amino acid and protein pyrolysates and in heat-treated food]. Uhde WJ; Macholz R Nahrung; 1986; 30(1):59-73. PubMed ID: 3702982 [TBL] [Abstract][Full Text] [Related]
8. [Comparison of various methods for the acid hydrolysis of animal feeds for column chromatographic and microbiological amino acid analysis]. Kreienbring F; Meinl M; Wünsche J Nahrung; 1972; 16(6):671-80. PubMed ID: 4574818 [No Abstract] [Full Text] [Related]
9. [Studies in the field of food chemistry]. Skurikhin IM Vopr Pitan; 1980; (5):74-9. PubMed ID: 7423930 [No Abstract] [Full Text] [Related]
10. Effect of germination on the carbohydrate, protein and amino acid contents of broad beans. Hegazi SM Z Ernahrungswiss; 1974 Dec; 13(4):200-3. PubMed ID: 4450593 [No Abstract] [Full Text] [Related]
11. Improvement of an ultrasound assisted method for the analysis of total carbohydrate in environmental and food samples. Mecozzi M; Acquistucci R; Amici M; Cardarilli D Ultrason Sonochem; 2002 Sep; 9(4):219-23. PubMed ID: 12219585 [TBL] [Abstract][Full Text] [Related]
12. Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection. Ma J; Adler L; Srzednicki G; Arcot J Food Chem; 2017 Apr; 220():100-107. PubMed ID: 27855876 [TBL] [Abstract][Full Text] [Related]
13. [Chemical composition and protein value of some baby foods (author's transl)]. Coli R; Alberti Fidanza A; Simonetti MS; Vecchiarelli A S TA NU; 1976; 6(5-6):267-72. PubMed ID: 1037417 [TBL] [Abstract][Full Text] [Related]
14. Role of chromatography in the analysis of sugars, carboxylic acids and amino acids in food. Molnár-Perl I J Chromatogr A; 2000 Sep; 891(1):1-32. PubMed ID: 10999622 [TBL] [Abstract][Full Text] [Related]
15. Changes in carbohydrates and amino acids during baking of Vicia faba. Salem SA J Sci Food Agric; 1975 Mar; 26(3):251-3. PubMed ID: 1134063 [No Abstract] [Full Text] [Related]
16. Evaluation of liquid chromatographic analysis of nutritionally important amino acids in food and physiological samples. Sarwar G; Botting HG J Chromatogr; 1993 May; 615(1):1-22. PubMed ID: 8340448 [TBL] [Abstract][Full Text] [Related]
17. A rapid in vitro enzymic and chromatographic predictive model for the in vivo rat-based protein efficiency ratio of mixed food proteins. Ihekoronye AI Nahrung; 1988; 32(8):789-93. PubMed ID: 3231263 [TBL] [Abstract][Full Text] [Related]
18. Amino acid determination in pure proteins, foods, and feeds using two different acid hydrolysis methods. Lucas B; Sotelo A Anal Biochem; 1982 Jul; 123(2):349-56. PubMed ID: 7125207 [No Abstract] [Full Text] [Related]
19. Adequacy of spun-soy protein containing egg albumin for human nutrition. Turk RE; Cornwell PE; Brooks MD; Butterworth CE J Am Diet Assoc; 1973 Nov; 63(5):519-24. PubMed ID: 4795499 [No Abstract] [Full Text] [Related]