These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 858861)

  • 1. Protein nutritional quality of Florunner peanut meal as measured by rat bioassay.
    Miller J; Young CT
    J Agric Food Chem; 1977; 25(3):653-7. PubMed ID: 858861
    [No Abstract]   [Full Text] [Related]  

  • 2. The nutritive value of groundnutprotein. 1. Some effects of heat upon nutritive value, protein composition and enzyme inhibitory activity.
    Woodham AA; Dawson R
    Br J Nutr; 1968 Dec; 22(4):589-600. PubMed ID: 5712029
    [No Abstract]   [Full Text] [Related]  

  • 3. Chick bioassay of available methionine and sulphur amino acids (SAA). Assay of African oil bean meal (Pentaclethra macrophylla Benth), conophor seed meal (Tetracarpidium conophorum, Hutch) and groundnut meals (Arachis hypogeae Linn).
    Njike MC; Mba AU; Oyenuga VA
    J Sci Food Agric; 1975 Jun; 26(6):807-14. PubMed ID: 1160362
    [No Abstract]   [Full Text] [Related]  

  • 4. Composition and nutritive value of cashew nut to the rat.
    Fetuga B; Babatunde G; Oyenuga V
    J Agric Food Chem; 1974; 22(4):678-82. PubMed ID: 4858280
    [No Abstract]   [Full Text] [Related]  

  • 5. Studies on nutritive value of lead proteins and some factors affecting their quality.
    Rau BH; Ramana KV; Singh N
    J Sci Food Agric; 1972 Feb; 23(2):233-45. PubMed ID: 5017463
    [No Abstract]   [Full Text] [Related]  

  • 6. Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arach is hypogaea L.) peanut seeds.
    Basha SM; Al-Wandawi H
    J Agric Food Chem; 1976; 24(2):359-65. PubMed ID: 3532
    [No Abstract]   [Full Text] [Related]  

  • 7. Chemical composition and protein properties of peanuts.
    Kholief TS
    Z Ernahrungswiss; 1987 Mar; 26(1):56-61. PubMed ID: 3604298
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The nutritive value of groundnut protein. 2. The correlation between electrophoretic pattern and nutritive value.
    Dawson R
    Br J Nutr; 1968 Dec; 22(4):601-7. PubMed ID: 5756067
    [No Abstract]   [Full Text] [Related]  

  • 9. Enhancement of Nutritional and Antioxidant Properties of Peanut Meal by Bio-modification with Bacillus licheniformis.
    Yang X; Teng D; Wang X; Guan Q; Mao R; Hao Y; Wang J
    Appl Biochem Biotechnol; 2016 Nov; 180(6):1227-1242. PubMed ID: 27318709
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of severe alkali treatment of proteins on amino acid composition and nutritive value.
    GDe Groot AP; Slump P
    J Nutr; 1969 May; 98(1):45-56. PubMed ID: 5814706
    [No Abstract]   [Full Text] [Related]  

  • 11. Biochemical basis for the differences in plant protein utilization.
    Kakade ML
    J Agric Food Chem; 1974; 22(4):550-5. PubMed ID: 4601395
    [No Abstract]   [Full Text] [Related]  

  • 12. Limiting amino acids in noog (Guizottia abyssinca) as determined by amino acid composition, plasma amino acid concentrations, and growth of the rat.
    Mehansho H; Peng Y; Vavich MG; Kemmerer AR
    J Nutr; 1973 Oct; 103(10):1512-8. PubMed ID: 4745526
    [No Abstract]   [Full Text] [Related]  

  • 13. Corrected relative net protein ratio (CRNPR) method based on differences in rat and human requirements for sulfur amino acids.
    Sarwar G; Peace RW; Botting HG
    J Assoc Off Anal Chem; 1985; 68(4):689-93. PubMed ID: 4040903
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biological availability of amino acids.
    Meade RJ
    J Anim Sci; 1972 Sep; 35(3):713-23. PubMed ID: 4626785
    [No Abstract]   [Full Text] [Related]  

  • 15. [The Maillard reaction. IV. Study of the behavior of some amino acids during heat-treatment of protein foods].
    Adrian J
    Ann Nutr Aliment; 1967; 21(3):129-47. PubMed ID: 6072737
    [No Abstract]   [Full Text] [Related]  

  • 16. Effects of heat processing on the nutritional value of groundnut products. II. Individual amino acids.
    Anantharaman K; Carpenter KJ
    J Sci Food Agric; 1971 Aug; 22(8):412-8. PubMed ID: 5131530
    [No Abstract]   [Full Text] [Related]  

  • 17. Nutritive values of oilseed proteins.
    Rice EE
    J Am Oil Chem Soc; 1970 Oct; 47(10):408-13. PubMed ID: 5528926
    [No Abstract]   [Full Text] [Related]  

  • 18. [Adequacy of determinations of protein biological value for humans by chemical and biological methods].
    Vysotskiĭ VG; Shaternikov VA
    Vopr Pitan; 1980; (5):62-7. PubMed ID: 7423928
    [No Abstract]   [Full Text] [Related]  

  • 19. Utilization by young women of peanut flour equalized to the FAO pattern.
    Butler LC; Dawson VT; Adams YL
    Am J Clin Nutr; 1970 Sep; 23(9):1169-74. PubMed ID: 5450834
    [No Abstract]   [Full Text] [Related]  

  • 20. [Biological value of grain crop proteins].
    Turbin NV; Gruzdev LG; Zhebrak EA
    Dokl Akad Nauk SSSR; 1975 Jan; 220(3):743-5. PubMed ID: 1112183
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.