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28. Nutritional value of turkey protein. Effects of heating and supplementary value for poor proteins. Liu EH; Ritchey SJ J Am Diet Assoc; 1970 Jul; 57(1):38-41. PubMed ID: 5421408 [No Abstract] [Full Text] [Related]
29. Sequence in which essential amino acids become limiting for growth of rats fed rations containing cottonseed meal. Panemangalore M; Guttikar MN; Rao MN; Swaminathan M J Sci Food Agric; 1970 Aug; 21(8):437-8. PubMed ID: 5536170 [No Abstract] [Full Text] [Related]
30. Amino acid determination in pure proteins, foods, and feeds using two different acid hydrolysis methods. Lucas B; Sotelo A Anal Biochem; 1982 Jul; 123(2):349-56. PubMed ID: 7125207 [No Abstract] [Full Text] [Related]
32. Comparison of three methods for calculating protein content of foods. Heidelbaugh ND; Huber CS; Bednarczyk JF; Smith MC; Rambaut PC; Wheeler HO J Agric Food Chem; 1975; 23(4):611-3. PubMed ID: 1141505 [No Abstract] [Full Text] [Related]
33. Effects of high peanut meal with different crude protein level supplemented with amino acids on performance, carcass traits and nitrogen retention of Chinese Yellow broilers. Gou ZY; Jiang SQ; Jiang ZY; Zheng CT; Li L; Ruan D; Chen F; Lin XJ J Anim Physiol Anim Nutr (Berl); 2016 Aug; 100(4):657-64. PubMed ID: 27401885 [TBL] [Abstract][Full Text] [Related]
34. Nitrogen retention in preschool children on a vegetable protein mixture supplement. Devadas RP; Chandrasekhar U; Lalitha M Am J Clin Nutr; 1973 Apr; 26(4):415-9. PubMed ID: 4712419 [No Abstract] [Full Text] [Related]
35. [Prospects for using new marine products in rational nutrition]. Maistruk PN; Levinton ZhB; Solomko GI; Sokolova AG; Rogovaia AB Vestn Akad Med Nauk SSSR; 1978; (3):9-15. PubMed ID: 347826 [No Abstract] [Full Text] [Related]
36. Nutritional value of milk compared with filled and imitation milks. Brink MF; Balsley M; Speckman EW Am J Clin Nutr; 1969 Feb; 22(2):168-80. PubMed ID: 5818373 [No Abstract] [Full Text] [Related]
37. Food uses of peanut protein. Lusas EW J Am Oil Chem Soc; 1979 Mar; 56(3):425-30. PubMed ID: 536559 [No Abstract] [Full Text] [Related]
38. An evaluation of the protein quality of quinoa. Mahoney AW; Lopez JG; Hendricks DG J Agric Food Chem; 1975; 23(2):190-3. PubMed ID: 1169266 [No Abstract] [Full Text] [Related]
39. Effect of lysine supplementation on the protein quality of diets of Indian pre-school children. Bailur A; Chinoy SJ Indian J Med Res; 1971 May; 59(5):807-15. PubMed ID: 5107047 [No Abstract] [Full Text] [Related]
40. Protein value of Colombian opaque-2 corn for young adult men. Young VR; Ozalp I; Cholakos BV; Scrimshaw NS J Nutr; 1971 Nov; 101(11):1475-81. PubMed ID: 5166343 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]