These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 8588894)

  • 1. Analysis of production brewing strains of yeast by DNA fingerprinting.
    Wightman P; Quain DE; Meaden PG
    Lett Appl Microbiol; 1996 Jan; 22(1):90-4. PubMed ID: 8588894
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of DNA-based techniques for differentiation of production strains of ale and lager brewing yeast.
    Kopecká J; Němec M; Matoulková D
    J Appl Microbiol; 2016 Jun; 120(6):1561-73. PubMed ID: 26929399
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Differentiation between brewing and non-brewing yeasts using a combination of PCR and RFLP.
    Yamagishi H; Otsuta Y; Funahashi W; Ogata T; Sakai K
    J Appl Microbiol; 1999 Mar; 86(3):505-13. PubMed ID: 10196755
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rapid identification and differentiation of yeasts by DNA and PCR fingerprinting.
    Lieckfeldt E; Meyer W; Börner T
    J Basic Microbiol; 1993; 33(6):413-25. PubMed ID: 8271158
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ploidy influences the functional attributes of de novo lager yeast hybrids.
    Krogerus K; Arvas M; De Chiara M; Magalhães F; Mattinen L; Oja M; Vidgren V; Yue JX; Liti G; Gibson B
    Appl Microbiol Biotechnol; 2016 Aug; 100(16):7203-22. PubMed ID: 27183995
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The inheritance of mtDNA in lager brewing strains.
    Rainieri S; Kodama Y; Nakao Y; Pulvirenti A; Giudici P
    FEMS Yeast Res; 2008 Jun; 8(4):586-96. PubMed ID: 18318709
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Breeding of lager yeast with Saccharomyces cerevisiae improves stress resistance and fermentation performance.
    Garcia Sanchez R; Solodovnikova N; Wendland J
    Yeast; 2012 Aug; 29(8):343-55. PubMed ID: 22887121
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enhanced Wort Fermentation with
    Krogerus K; Holmström S; Gibson B
    Appl Environ Microbiol; 2018 Feb; 84(4):. PubMed ID: 29196294
    [TBL] [Abstract][Full Text] [Related]  

  • 9. New lager yeast strains generated by interspecific hybridization.
    Krogerus K; Magalhães F; Vidgren V; Gibson B
    J Ind Microbiol Biotechnol; 2015 May; 42(5):769-78. PubMed ID: 25682107
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The diversity of commercially available ale and lager yeast strains and the impact of brewer's preferential yeast choice on the fermentative beer profiles.
    Bonatto D
    Food Res Int; 2021 Mar; 141():110125. PubMed ID: 33641992
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing.
    González SS; Barrio E; Querol A
    Appl Environ Microbiol; 2008 Apr; 74(8):2314-20. PubMed ID: 18296532
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Construction of high sulphite-producing industrial strain of Saccharomyces cerevisiae].
    Qu N; He XP; Guo XN; Liu N; Zhang BR
    Wei Sheng Wu Xue Bao; 2006 Feb; 46(1):38-42. PubMed ID: 16579462
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization and functional analysis of the MAL and MPH Loci for maltose utilization in some ale and lager yeast strains.
    Vidgren V; Ruohonen L; Londesborough J
    Appl Environ Microbiol; 2005 Dec; 71(12):7846-57. PubMed ID: 16332759
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer.
    van der Aa Kühle A; Jesperen L; Glover RL; Diawara B; Jakobsen M
    Yeast; 2001 Aug; 18(11):1069-79. PubMed ID: 11481677
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Biodiversity of brewery yeast strains and their fermentative activities.
    Berlowska J; Kregiel D; Rajkowska K
    Yeast; 2015 Jan; 32(1):289-300. PubMed ID: 25267007
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d'Ivoire.
    N'guessan KF; Brou K; Jacques N; Casaregola S; Dje KM
    Antonie Van Leeuwenhoek; 2011 May; 99(4):855-64. PubMed ID: 21318423
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbe Profile: Saccharomyces eubayanus, the missing link to lager beer yeasts.
    Sampaio JP
    Microbiology (Reading); 2018 Sep; 164(9):1069-1071. PubMed ID: 30175956
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Molecular genetic identification of Saccharomyces sensu stricto strains from African sorghum beer.
    Naumova ES; Korshunova IV; Jespersen L; Naumov GI
    FEMS Yeast Res; 2003 Apr; 3(2):177-84. PubMed ID: 12702450
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Over-expression of GSH1 gene and disruption of PEP4 gene in self-cloning industrial brewer's yeast.
    Wang ZY; He XP; Zhang BR
    Int J Food Microbiol; 2007 Nov; 119(3):192-9. PubMed ID: 17881073
    [TBL] [Abstract][Full Text] [Related]  

  • 20. MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer styles.
    Lauterbach A; Usbeck JC; Behr J; Vogel RF
    PLoS One; 2017; 12(8):e0181694. PubMed ID: 28792944
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.