225 related articles for article (PubMed ID: 8593064)
1. Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures.
Grant IR; Ball HJ; Neill SD; Rowe MT
Appl Environ Microbiol; 1996 Feb; 62(2):631-6. PubMed ID: 8593064
[TBL] [Abstract][Full Text] [Related]
2. Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis.
Grant IR; Ball HJ; Rowe MT
Lett Appl Microbiol; 1998 Feb; 26(2):166-70. PubMed ID: 9569703
[TBL] [Abstract][Full Text] [Related]
3. Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
Grant IR; Williams AG; Rowe MT; Muir DD
Appl Environ Microbiol; 2005 Jun; 71(6):2853-61. PubMed ID: 15932977
[TBL] [Abstract][Full Text] [Related]
4. Mycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech Republic.
Ayele WY; Svastova P; Roubal P; Bartos M; Pavlik I
Appl Environ Microbiol; 2005 Mar; 71(3):1210-4. PubMed ID: 15746320
[TBL] [Abstract][Full Text] [Related]
5. Rapid assessment of the viability of Mycobacterium avium subsp. paratuberculosis cells after heat treatment, using an optimized phage amplification assay.
Foddai A; Elliott CT; Grant IR
Appl Environ Microbiol; 2010 Mar; 76(6):1777-82. PubMed ID: 20097817
[TBL] [Abstract][Full Text] [Related]
6. Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.
Grant IR; Hitchings EI; McCartney A; Ferguson F; Rowe MT
Appl Environ Microbiol; 2002 Feb; 68(2):602-7. PubMed ID: 11823197
[TBL] [Abstract][Full Text] [Related]
7. Effect of pasteurization on survival of Mycobacterium paratuberculosis in milk.
Gao A; Mutharia L; Chen S; Rahn K; Odumeru J
J Dairy Sci; 2002 Dec; 85(12):3198-205. PubMed ID: 12512593
[TBL] [Abstract][Full Text] [Related]
8. Heat inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
McDonald WL; O'Riley KJ; Schroen CJ; Condron RJ
Appl Environ Microbiol; 2005 Apr; 71(4):1785-9. PubMed ID: 15812001
[TBL] [Abstract][Full Text] [Related]
9. Effect of turbulent-flow pasteurization on survival of Mycobacterium avium subsp. paratuberculosis added to raw milk.
Pearce LE; Truong HT; Crawford RA; Yates GF; Cavaignac S; de Lisle GW
Appl Environ Microbiol; 2001 Sep; 67(9):3964-9. PubMed ID: 11525992
[TBL] [Abstract][Full Text] [Related]
10. Effect of high pressure and pasteurization on Mycobacterium avium ssp. paratuberculosis in milk.
Donaghy JA; Linton M; Patterson MF; Rowe MT
Lett Appl Microbiol; 2007 Aug; 45(2):154-9. PubMed ID: 17651211
[TBL] [Abstract][Full Text] [Related]
11. Thermal inactivation of Mycobacterium paratuberculosis in milk.
Keswani J; Frank JF
J Food Prot; 1998 Aug; 61(8):974-8. PubMed ID: 9713757
[TBL] [Abstract][Full Text] [Related]
12. Surveillance of bulk raw and commercially pasteurized cows' milk from approved Irish liquid-milk pasteurization plants to determine the incidence of Mycobacterium paratuberculosis.
O'Reilly CE; O'Connor L; Anderson W; Harvey P; Grant IR; Donaghy J; Rowe M; O'Mahony P
Appl Environ Microbiol; 2004 Sep; 70(9):5138-44. PubMed ID: 15345392
[TBL] [Abstract][Full Text] [Related]
13. Chemical decontamination with N-acetyl-L-cysteine-sodium hydroxide improves recovery of viable Mycobacterium avium subsp. paratuberculosis organisms from cultured milk.
Bradner L; Robbe-Austerman S; Beitz DC; Stabel JR
J Clin Microbiol; 2013 Jul; 51(7):2139-46. PubMed ID: 23637290
[TBL] [Abstract][Full Text] [Related]
14. Effect of higher pasteurization temperatures, and longer holding times at 72 degrees C, on the inactivation of Mycobacterium paratuberculosis in milk.
Grant IR; Ball HJ; Rowe MT
Lett Appl Microbiol; 1999 Jun; 28(6):461-5. PubMed ID: 10389265
[TBL] [Abstract][Full Text] [Related]
15. Mycobacterium avium subsp. paratuberculosis survival during fermentation of soured milk products detected by culture and quantitative real time PCR methods.
Klanicova B; Slana I; Roubal P; Pavlik I; Kralik P
Int J Food Microbiol; 2012 Jul; 157(2):150-5. PubMed ID: 22591549
[TBL] [Abstract][Full Text] [Related]
16. Short communication: effect of homogenization on heat inactivation of Mycobacterium avium subspecies paratuberculosis in milk.
Hammer P; Kiesner C; Walte HG
J Dairy Sci; 2014; 97(4):2045-8. PubMed ID: 24485679
[TBL] [Abstract][Full Text] [Related]
17. Effective heat inactivation of Mycobacterium avium subsp. paratuberculosis in raw milk contaminated with naturally infected feces.
Rademaker JL; Vissers MM; Te Giffel MC
Appl Environ Microbiol; 2007 Jul; 73(13):4185-90. PubMed ID: 17496131
[TBL] [Abstract][Full Text] [Related]
18. Heat inactivation of Mycobacterium paratuberculosis in raw milk: are current pasteurization conditions effective?
Stabel JR; Steadham EM; Bolin CA
Appl Environ Microbiol; 1997 Dec; 63(12):4975-7. PubMed ID: 9406421
[TBL] [Abstract][Full Text] [Related]
19. Effect of chemical decontamination and refrigerated storage on the isolation of Mycobacterium avium subsp. paratuberculosis from heat-treated milk.
Grant IR; Rowe MT
Lett Appl Microbiol; 2004; 38(4):283-8. PubMed ID: 15214726
[TBL] [Abstract][Full Text] [Related]
20. Efficacy of pasteurization conditions for the inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
Stabel JR; Lambertz A
J Food Prot; 2004 Dec; 67(12):2719-26. PubMed ID: 15633677
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]