These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 8594435)

  • 1. Allergies to transgenic foods--questions of policy.
    Nestle M
    N Engl J Med; 1996 Mar; 334(11):726-8. PubMed ID: 8594435
    [No Abstract]   [Full Text] [Related]  

  • 2. Identification of a Brazil-nut allergen in transgenic soybeans.
    Nordlee JA; Taylor SL; Townsend JA; Thomas LA; Bush RK
    N Engl J Med; 1996 Mar; 334(11):688-92. PubMed ID: 8594427
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Will genetically modified foods be allergenic?
    Taylor SL; Hefle SL
    J Allergy Clin Immunol; 2001 May; 107(5):765-71. PubMed ID: 11344340
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Questions about transgenic foods--importance and/or dangers-- importance of research on unexpected cross-reactions].
    Sabbah A
    Allerg Immunol (Paris); 1996 Oct; 28(8):288-9. PubMed ID: 9011168
    [No Abstract]   [Full Text] [Related]  

  • 5. In vitro stability and immunoreactivity of the native and recombinant plant food 2S albumins Ber e 1 and SFA-8.
    Murtagh GJ; Archer DB; Dumoulin M; Ridout S; Matthews S; Arshad SH; Alcocer MJ
    Clin Exp Allergy; 2003 Aug; 33(8):1147-52. PubMed ID: 12911791
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A proteomic study to identify soya allergens--the human response to transgenic versus non-transgenic soya samples.
    Batista R; Martins I; Jeno P; Ricardo CP; Oliveira MM
    Int Arch Allergy Immunol; 2007; 144(1):29-38. PubMed ID: 17496424
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hypoallergenic legume crops and food allergy: factors affecting feasibility and risk.
    Riascos JJ; Weissinger AK; Weissinger SM; Burks AW
    J Agric Food Chem; 2010 Jan; 58(1):20-7. PubMed ID: 19921800
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of plant lipids on immune responses in mice to the major Brazil nut allergen Ber e 1.
    Dearman RJ; Alcocer MJ; Kimber I
    Clin Exp Allergy; 2007 Apr; 37(4):582-91. PubMed ID: 17430356
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food allergies: new labeling guidelines issued by the FDA.
    Benedict M
    Health Care Food Nutr Focus; 2006 Aug; 23(8):7. PubMed ID: 16885676
    [No Abstract]   [Full Text] [Related]  

  • 10. The food label and the right-to-know.
    Degnan FH
    Food Drug Law J; 1997; 52(1):49-60. PubMed ID: 10346709
    [No Abstract]   [Full Text] [Related]  

  • 11. The regulatory challenge of food allergens.
    Gendel SM
    J Agric Food Chem; 2013 Jun; 61(24):5634-7. PubMed ID: 22866605
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Stability of food allergens to digestion in vitro.
    Astwood JD; Leach JN; Fuchs RL
    Nat Biotechnol; 1996 Oct; 14(10):1269-73. PubMed ID: 9631091
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Transgenics: are these foods beneficial or harmful?
    Muñoz-López F
    Allergol Immunopathol (Madr); 2003; 31(1):1-6. PubMed ID: 12573203
    [No Abstract]   [Full Text] [Related]  

  • 14. Napins, 2S albumins, are major allergens in oilseed rape and turnip rape.
    Puumalainen TJ; Poikonen S; Kotovuori A; Vaali K; Kalkkinen N; Reunala T; Turjanmaa K; Palosuo T
    J Allergy Clin Immunol; 2006 Feb; 117(2):426-32. PubMed ID: 16461144
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen-specific sensitization.
    Gizzarelli F; Corinti S; Barletta B; Iacovacci P; Brunetto B; Butteroni C; Afferni C; Onori R; Miraglia M; Panzini G; Di Felice G; Tinghino R
    Clin Exp Allergy; 2006 Feb; 36(2):238-48. PubMed ID: 16433863
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Plant food allergens--structural and functional aspects of allergenicity.
    Breiteneder H; Clare Mills EN
    Biotechnol Adv; 2005 Sep; 23(6):395-9. PubMed ID: 15985358
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Modern nutrition and development of new allergies].
    Wassenberg J; Ciuffreda D; Bart PA; Leimgruber A; Spertini F
    Rev Med Suisse; 2007 Apr; 3(108):1032-4, 1036-7. PubMed ID: 17552254
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carmine dye and cochineal extract: hidden allergens no more.
    Greenhawt MJ; Baldwin JL
    Ann Allergy Asthma Immunol; 2009 Jul; 103(1):73-5. PubMed ID: 19663130
    [No Abstract]   [Full Text] [Related]  

  • 19. Cloning and sequencing of a gene encoding a 2S albumin seed storage protein precursor from English walnut (Juglans regia), a major food allergen.
    Teuber SS; Dandekar AM; Peterson WR; Sellers CL
    J Allergy Clin Immunol; 1998 Jun; 101(6 Pt 1):807-14. PubMed ID: 9648708
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.
    Prescott VE; Hogan SP
    Pharmacol Ther; 2006 Aug; 111(2):374-83. PubMed ID: 16364445
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.