These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

315 related articles for article (PubMed ID: 8598556)

  • 61. Investigation of biochemical diversity in a soybean lineage representing 35 years of breeding.
    Harrigan GG; Culler AH; Culler M; Breeze ML; Berman KH; Halls SC; Harrison JM
    J Agric Food Chem; 2013 Nov; 61(45):10807-15. PubMed ID: 24188091
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Mass spectrometry characterisation of fatty acids from metabolically engineered soybean seeds.
    Murad AM; Vianna GR; Machado AM; da Cunha NB; Coelho CM; Lacerda VA; Coelho MC; Rech EL
    Anal Bioanal Chem; 2014 May; 406(12):2873-83. PubMed ID: 24652150
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Soybean oligosaccharides. Potential as new ingredients in functional food.
    Espinosa-Martos I; Rupérez P
    Nutr Hosp; 2006; 21(1):92-6. PubMed ID: 16562819
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Comparative analysis of chemical compositions between non-transgenic soybean seeds and those from plants over-expressing AtJMT, the gene for jasmonic acid carboxyl methyltransferase.
    Nam KH; Kim DY; Pack IS; Park JH; Seo JS; Choi YD; Cheong JJ; Kim CH; Kim CG
    Food Chem; 2016 Apr; 196():236-41. PubMed ID: 26593488
    [TBL] [Abstract][Full Text] [Related]  

  • 65. TILLING by Sequencing: A Successful Approach to Identify Rare Alleles in Soybean Populations.
    Thapa R; Carrero-Colón M; Rainey KM; Hudson K
    Genes (Basel); 2019 Dec; 10(12):. PubMed ID: 31817015
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Isoflavone composition and antioxidant capacity of modified-lipoxygenase soybeans grown in Maryland.
    Whent M; Lv J; Luthria DL; Kenworthy W; Yu LL
    J Agric Food Chem; 2011 Dec; 59(24):12902-9. PubMed ID: 22098380
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Genetic interactions regulating seed phytate and oligosaccharides in soybean (Glycine max L.).
    Redekar NR; Glover NM; Biyashev RM; Ha BK; Raboy V; Maroof MAS
    PLoS One; 2020; 15(6):e0235120. PubMed ID: 32584851
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights.
    Lee SJ; Kim JJ; Moon HI; Ahn JK; Chun SC; Jung WS; Lee OK; Chung IM
    J Agric Food Chem; 2008 Apr; 56(8):2751-8. PubMed ID: 18376845
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Raffinose and stachyose metabolism are not required for efficient soybean seed germination.
    Dierking EC; Bilyeu KD
    J Plant Physiol; 2009 Aug; 166(12):1329-1335. PubMed ID: 19286275
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Chemical evidence for the effect of Urochloa ruziziensis on glyphosate-resistant soybeans.
    Nepomuceno M; Chinchilla N; Varela RM; Molinillo JM; Lacret R; Alves PL; Macias FA
    Pest Manag Sci; 2017 Oct; 73(10):2071-2078. PubMed ID: 28345304
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Comparative study of the chemical composition and nutritional value of pumpkin seed cake, soybean meal and casein.
    Zdunczyk Z; Minakowski D; Frejnagel S; Flis M
    Nahrung; 1999 Dec; 43(6):392-5. PubMed ID: 10633538
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Chemical control of perennial and annual weeds in herbicide resistant soybean crops.
    Sarpe N; Roibu C; Negrila E; Bodescu F; Fuia S; Popa C; Beraru C
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(2b):743-6. PubMed ID: 12425098
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Integrated Proteomics and Metabolomics Analysis Highlights Correlative Metabolite-Protein Networks in Soybean Seeds Subjected to Warm-Water Soaking.
    Min CW; Hyeon H; Gupta R; Park J; Cheon YE; Lee GH; Jang JW; Ryu HW; Lee BW; Park SU; Kim Y; Kim JK; Kim ST
    J Agric Food Chem; 2020 Jul; 68(30):8057-8067. PubMed ID: 32609497
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Chemical Composition of Defatted Cottonseed and Soy Meal Products.
    He Z; Zhang H; Olk DC
    PLoS One; 2015; 10(6):e0129933. PubMed ID: 26079931
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Identification and characterization of a stachyose synthase gene controlling reduced stachyose content in soybean.
    Qiu D; Vuong T; Valliyodan B; Shi H; Guo B; Shannon JG; Nguyen HT
    Theor Appl Genet; 2015 Nov; 128(11):2167-76. PubMed ID: 26179337
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Comparison of seed fatty and amino acids in edamame dried using two oven-drying methods and mature soybeans.
    Jiang GL; Katuuramu DN
    J Sci Food Agric; 2021 Mar; 101(4):1515-1522. PubMed ID: 32851665
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals.
    Hong KJ; Lee CH; Kim SW
    J Med Food; 2004; 7(4):430-5. PubMed ID: 15671685
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Analysis and comparison of seed protein, oil, and sugars in edamame dried using two oven-drying methods and mature soybeans.
    Jiang GL; Katuuramu DN; Xu Y; Ren S; Rutto LK
    J Sci Food Agric; 2020 Aug; 100(10):3987-3994. PubMed ID: 32337733
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Analysis of isoflavone, phenolic, soyasapogenol, and tocopherol compounds in soybean [ Glycine max (L.) Merrill] germplasms of different seed weights and origins.
    Kim EH; Ro HM; Kim SL; Kim HS; Chung IM
    J Agric Food Chem; 2012 Jun; 60(23):6045-55. PubMed ID: 22577842
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Effect of heat on the nutritional quality and safety of soybean cultivars.
    Friedman M; Brandon DL; Bates AH; Hymowitz T
    Adv Exp Med Biol; 1991; 289():339-61. PubMed ID: 1897401
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.