These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

97 related articles for article (PubMed ID: 8605518)

  • 41. Individual differences in sensory preferences for fat in model sweet dairy products.
    Drewnowski A
    Acta Psychol (Amst); 1993 Oct; 84(1):103-10. PubMed ID: 8237450
    [TBL] [Abstract][Full Text] [Related]  

  • 42. The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI.
    Macdiarmid JI; Vail A; Cade JE; Blundell JE
    Int J Obes Relat Metab Disord; 1998 Nov; 22(11):1053-61. PubMed ID: 9822942
    [TBL] [Abstract][Full Text] [Related]  

  • 43. [Features of actual nutrition of the adult population in Republic of Buryatia in modern conditions].
    Tarmaeva IY; Efimova NV; Khankhareev SS; Bogdanova OG
    Vopr Pitan; 2018; 87(3):30-35. PubMed ID: 30592877
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Eat this way.
    Meinz DL
    Gen Dent; 2005; 53(6):400-4. PubMed ID: 16366046
    [No Abstract]   [Full Text] [Related]  

  • 45. Association of Sensory Liking for Fat with Dietary Intake and Metabolic Syndrome in Korean Adults.
    Park H; Shin Y; Kwon O; Kim Y
    Nutrients; 2018 Jul; 10(7):. PubMed ID: 29986458
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Dairy consumption and diet quality in a sample of Australian children.
    Rangan AM; Flood VM; Denyer G; Webb K; Marks GB; Gill TP
    J Am Coll Nutr; 2012 Jun; 31(3):185-93. PubMed ID: 23204155
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Reduced-fat bologna sausages with improved lipid fraction.
    Berasategi I; García-Íñiguez de Ciriano M; Navarro-Blasco Í; Calvo MI; Cavero RY; Astiasarán I; Ansorena D
    J Sci Food Agric; 2014 Mar; 94(4):744-51. PubMed ID: 24105447
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Whole-fat dairy food intake is inversely associated with obesity prevalence: findings from the Observation of Cardiovascular Risk Factors in Luxembourg study.
    Crichton GE; Alkerwi A
    Nutr Res; 2014 Nov; 34(11):936-43. PubMed ID: 25159495
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Children's dairy intake in the United States: too little, too fat?
    Kranz S; Lin PJ; Wagstaff DA
    J Pediatr; 2007 Dec; 151(6):642-6, 646.e1-2. PubMed ID: 18035145
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study.
    Murphy MM; Barraj LM; Toth LD; Harkness LS; Bolster DR
    Public Health Nutr; 2016 Feb; 19(3):393-400. PubMed ID: 26088363
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Dietary predictors of 5-year changes in waist circumference.
    Halkjaer J; Tjønneland A; Overvad K; Sørensen TI
    J Am Diet Assoc; 2009 Aug; 109(8):1356-66. PubMed ID: 19631041
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Parental eating attitudes and indicators of healthy eating in a longitudinal randomized dietary intervention trial (the STRIP study).
    Talvia S; Räsänen L; Lagström H; Anglè S; Hakanen M; Aromaa M; Sillanmäki L; Saarinen M; Simell O
    Public Health Nutr; 2011 Nov; 14(11):2065-73. PubMed ID: 21729485
    [TBL] [Abstract][Full Text] [Related]  

  • 53. The nutritional habits of young adolescent swimmers.
    Berning JR; Troup JP; VanHandel PJ; Daniels J; Daniels N
    Int J Sport Nutr; 1991 Sep; 1(3):240-8. PubMed ID: 1844998
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Sensory analysis and consumer surveys of fat- and salt-reduced meat products and their use in an energy-reduced diet in overweight individuals.
    Arnarson A; Olafsdottir A; Ramel A; Martinsdottir E; Reykdal O; Thorsdottir I; Thorkelsson G
    Int J Food Sci Nutr; 2011 Dec; 62(8):872-80. PubMed ID: 21651340
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Dietary fat intake and taste responses to fat in milk by under-, normal, and overweight women.
    Pangborn RM; Bos KE; Stern JS
    Appetite; 1985 Mar; 6(1):25-40. PubMed ID: 3838873
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Development and preparation of lean meat products.
    Papadopoulos LS; Nowak SC; Miller RK; Cross HR; Savell JW; Brauchi DJ; Scott LW
    J Am Diet Assoc; 1992 Nov; 92(11):1358-64. PubMed ID: 1430721
    [TBL] [Abstract][Full Text] [Related]  

  • 57. A prospective study on intake of animal products and risk of prostate cancer.
    Michaud DS; Augustsson K; Rimm EB; Stampfer MJ; Willet WC; Giovannucci E
    Cancer Causes Control; 2001 Aug; 12(6):557-67. PubMed ID: 11519764
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Position of the academy of nutrition and dietetics: dietary fatty acids for healthy adults.
    Vannice G; Rasmussen H
    J Acad Nutr Diet; 2014 Jan; 114(1):136-53. PubMed ID: 24342605
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults.
    Peterson S; Sigman-Grant M; Eissenstat B; Kris-Etherton P
    J Am Diet Assoc; 1999 Feb; 99(2):177-83. PubMed ID: 9972184
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Association between self-efficacy and dietary behaviours of American football players in the Polish Clubs in the light of dietary recommendations for athletes.
    Gacek M
    Rocz Panstw Zakl Hig; 2015; 66(4):361-6. PubMed ID: 26656418
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.