BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1549 related articles for article (PubMed ID: 8609642)

  • 1. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
    Freudenheim JL; Marshall JR; Vena JE; Laughlin R; Brasure JR; Swanson MK; Nemoto T; Graham S
    J Natl Cancer Inst; 1996 Mar; 88(6):340-8. PubMed ID: 8609642
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.
    Zhang S; Hunter DJ; Forman MR; Rosner BA; Speizer FE; Colditz GA; Manson JE; Hankinson SE; Willett WC
    J Natl Cancer Inst; 1999 Mar; 91(6):547-56. PubMed ID: 10088626
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Vegetables, fruits, and related nutrients and risk of breast cancer: a case-control study in Uruguay.
    Ronco A; De Stefani E; Boffetta P; Deneo-Pellegrini H; Mendilaharsu M; Leborgne F
    Nutr Cancer; 1999; 35(2):111-9. PubMed ID: 10693163
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.
    Fairfield KM; Hankinson SE; Rosner BA; Hunter DJ; Colditz GA; Willett WC
    Cancer; 2001 Nov; 92(9):2318-26. PubMed ID: 11745286
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany.
    Adzersen KH; Jess P; Freivogel KW; Gerhard I; Bastert G
    Nutr Cancer; 2003; 46(2):131-7. PubMed ID: 14690788
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Intake of fruits, vegetables, folic acid and related nutrients and risk of breast cancer in postmenopausal women.
    Thorand B; Kohlmeier L; Simonsen N; Croghan C; Thamm M
    Public Health Nutr; 1998 Sep; 1(3):147-56. PubMed ID: 10933412
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women.
    Zhang CX; Ho SC; Chen YM; Fu JH; Cheng SZ; Lin FY
    Int J Cancer; 2009 Jul; 125(1):181-8. PubMed ID: 19358284
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status.
    Gaudet MM; Britton JA; Kabat GC; Steck-Scott S; Eng SM; Teitelbaum SL; Terry MB; Neugut AI; Gammon MD
    Cancer Epidemiol Biomarkers Prev; 2004 Sep; 13(9):1485-94. PubMed ID: 15342450
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary carotenoids and risk of breast cancer in Chinese women.
    Huang JP; Zhang M; Holman CD; Xie X
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():437-42. PubMed ID: 17392146
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Plasma carotenoids as biomarkers of vegetable and fruit intake.
    Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
    Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.
    Verhoeven DT; Assen N; Goldbohm RA; Dorant E; van 't Veer P; Sturmans F; Hermus RJ; van den Brandt PA
    Br J Cancer; 1997; 75(1):149-55. PubMed ID: 9000614
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
    García-Closas R; Berenguer A; José Tormo M; José Sánchez M; Quirós JR; Navarro C; Arnaud R; Dorronsoro M; Dolores Chirlaque M; Barricarte A; Ardanaz E; Amiano P; Martinez C; Agudo A; González CA
    Br J Nutr; 2004 Jun; 91(6):1005-11. PubMed ID: 15182404
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Specific serum carotenoids are inversely associated with breast cancer risk among Chinese women: a case-control study.
    Yan B; Lu MS; Wang L; Mo XF; Luo WP; Du YF; Zhang CX
    Br J Nutr; 2016 Jan; 115(1):129-37. PubMed ID: 26482064
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional predictors for cellular nipple aspirate fluid: Nutrition and Breast Health Study.
    Kato I; Ren J; Visscher DW; Djuric Z
    Breast Cancer Res Treat; 2006 May; 97(1):33-9. PubMed ID: 16317581
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women.
    Wang L; Li B; Pan MX; Mo XF; Chen YM; Zhang CX
    Br J Nutr; 2014 May; 111(9):1686-95. PubMed ID: 24502868
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Serum carotenoids and breast cancer.
    Toniolo P; Van Kappel AL; Akhmedkhanov A; Ferrari P; Kato I; Shore RE; Riboli E
    Am J Epidemiol; 2001 Jun; 153(12):1142-7. PubMed ID: 11415946
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fruit and vegetable consumption and risk of endometriosis.
    Harris HR; Eke AC; Chavarro JE; Missmer SA
    Hum Reprod; 2018 Apr; 33(4):715-727. PubMed ID: 29401293
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Vegetable consumption and lung cancer risk: a population-based case-control study in Hawaii.
    Le Marchand L; Yoshizawa CN; Kolonel LN; Hankin JH; Goodman MT
    J Natl Cancer Inst; 1989 Aug; 81(15):1158-64. PubMed ID: 2545891
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary beta carotene and lung cancer risk in U.S. nonsmokers.
    Mayne ST; Janerich DT; Greenwald P; Chorost S; Tucci C; Zaman MB; Melamed MR; Kiely M; McKneally MF
    J Natl Cancer Inst; 1994 Jan; 86(1):33-8. PubMed ID: 8271280
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up.
    Botterweck AA; van den Brandt PA; Goldbohm RA
    Cancer; 2000 Feb; 88(4):737-48. PubMed ID: 10679641
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 78.