880 related articles for article (PubMed ID: 8613892)
1. Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning.
Suárez A; del Carmen Ramírez M; Faus MJ; Gil A
J Nutr; 1996 Apr; 126(4):887-97. PubMed ID: 8613892
[TBL] [Abstract][Full Text] [Related]
2. Dietary long-chain polyunsaturated fatty acids from different sources affect fat and fatty acid excretions in rats.
Amate L; Gil A; Ramírez M
J Nutr; 2001 Dec; 131(12):3216-21. PubMed ID: 11739869
[TBL] [Abstract][Full Text] [Related]
3. Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.
Venkatraman JT; Angkeow P; Satsangi N; Fernandes G
J Am Coll Nutr; 1998 Dec; 17(6):586-94. PubMed ID: 9853538
[TBL] [Abstract][Full Text] [Related]
4. Dietary long-chain polyunsaturated fatty acids modify heart, kidney, and lung fatty acid composition in weanling rats.
Suárez A; Faus MJ; Gil A
Lipids; 1996 Mar; 31(3):345-8. PubMed ID: 8900466
[TBL] [Abstract][Full Text] [Related]
5. Dietary polyunsaturated fatty acids improve histological and biochemical alterations in rats with experimental ulcerative colitis.
Nieto N; Torres MI; Ríos A; Gil A
J Nutr; 2002 Jan; 132(1):11-9. PubMed ID: 11773501
[TBL] [Abstract][Full Text] [Related]
6. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
Kim HK; Choi H
Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
[TBL] [Abstract][Full Text] [Related]
7. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
Ruiz-Gutiérrez V; Pérez-Espinosa A; Vázquez CM; Santa-María C
Br J Nutr; 1999 Sep; 82(3):233-41. PubMed ID: 10655970
[TBL] [Abstract][Full Text] [Related]
8. Dietary fatty acid profile influences the composition of skeletal muscle phospholipids in rats.
Ayre KJ; Hulbert AJ
J Nutr; 1996 Mar; 126(3):653-62. PubMed ID: 8598550
[TBL] [Abstract][Full Text] [Related]
9. Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats.
Rao CV; Zang E; Reddy BS
Lipids; 1993 May; 28(5):441-7. PubMed ID: 8316053
[TBL] [Abstract][Full Text] [Related]
10. Hypocoagulant and lipid-lowering effects of dietary n-3 polyunsaturated fatty acids with unchanged platelet activation in rats.
Nieuwenhuys CM; Béguin S; Offermans RF; Emeis JJ; Hornstra G; Heemskerk JW
Arterioscler Thromb Vasc Biol; 1998 Sep; 18(9):1480-9. PubMed ID: 9743238
[TBL] [Abstract][Full Text] [Related]
11. Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed equal quantities of diet.
Eder K; Kirchgessner M
J Nutr; 1994 Oct; 124(10):1917-26. PubMed ID: 7931700
[TBL] [Abstract][Full Text] [Related]
12. Effects of moderate fat intake with different n-3 fatty acid sources and n-6/n-3 ratios on serum and structural lipids in rats.
Frémont L; Gozzelino MT; Hojjat T
Reprod Nutr Dev; 1995; 35(5):503-15. PubMed ID: 8526980
[TBL] [Abstract][Full Text] [Related]
13. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
Ruiz-Gutiérrez V; Vázquez CM; Santa-Maria C
Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
[TBL] [Abstract][Full Text] [Related]
14. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
Mourente G; Bell JG
Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
[TBL] [Abstract][Full Text] [Related]
15. Thresholds and kinetics of fatty acid replacement in different cellular compartments in rat liver as a function of dietary n-6/n-3 fatty acid content.
Abel S; Gelderblom WC; Smuts CM; Kruger M
Prostaglandins Leukot Essent Fatty Acids; 1997 Jan; 56(1):29-39. PubMed ID: 9044434
[TBL] [Abstract][Full Text] [Related]
16. Effect of dietary fat on diabetes-induced changes in liver microsomal fatty acid composition and glucose-6-phosphatase activity in rats.
Venkatraman JT; Pehowich D; Singh B; Rajotte RV; Thomson AB; Clandinin MT
Lipids; 1991 Jun; 26(6):441-4. PubMed ID: 1652672
[TBL] [Abstract][Full Text] [Related]
17. Effects of diets enriched in n-6 or n-3 fatty acids on cholesterol metabolism in older rats chronically fed a cholesterol-enriched diet.
Fukushima M; Ohhashi T; Ohno S; Saitoh H; Sonoyama K; Shimada K; Sekikawa M; Nakano M
Lipids; 2001 Mar; 36(3):261-6. PubMed ID: 11337981
[TBL] [Abstract][Full Text] [Related]
18. Dietary long-chain polyunsaturated fatty acids influence the recovery of thioacetamide-induced liver cirrhosis in rats.
Moreira E; Fontana L; Torres MI; Fernández I; Ríos A; Sánchez de Medina F; Gil A
JPEN J Parenter Enteral Nutr; 1995; 19(6):461-9. PubMed ID: 8748360
[TBL] [Abstract][Full Text] [Related]
19. Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids.
Garg ML; Sebokova E; Thomson AB; Clandinin MT
Biochem J; 1988 Jan; 249(2):351-6. PubMed ID: 3342019
[TBL] [Abstract][Full Text] [Related]
20. Dietary (n-3) polyunsaturated fatty acids improve adipocyte insulin action and glucose metabolism in insulin-resistant rats: relation to membrane fatty acids.
Luo J; Rizkalla SW; Boillot J; Alamowitch C; Chaib H; Bruzzo F; Desplanque N; Dalix AM; Durand G; Slama G
J Nutr; 1996 Aug; 126(8):1951-8. PubMed ID: 8759367
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]