These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

97 related articles for article (PubMed ID: 8617691)

  • 1. Beef Quality Assurance education via satellite videoconference.
    Shulaw WP; Boyles SL; Clay JC
    J Anim Sci; 1995 Oct; 73(10):3182-8. PubMed ID: 8617691
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Beef Quality Assurance national rancher survey: program participation, best management practices, and motivations for joining future sustainability programs.
    Klopatek SC; Cantwell AM; Roche L; Stackhouse-Lawson K; Oltjen JW
    Transl Anim Sci; 2022 Jul; 6(3):txac094. PubMed ID: 35919631
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Beef Quality Assurance in Feedlots.
    Smith RA; Thomson DU; Lee TL
    Vet Clin North Am Food Anim Pract; 2015 Jul; 31(2):269-81. PubMed ID: 26139192
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessment of management and basic beef quality assurance practices on Idaho dairies.
    Glaze JB; Chahine M
    J Dairy Sci; 2009 Mar; 92(3):1265-71. PubMed ID: 19233819
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dairy cow handling facilities and the perception of Beef Quality Assurance on Colorado dairies.
    Adams AE; Olea-Popelka FJ; Grandin T; Woerner DR; Roman-Muniz IN
    J Dairy Sci; 2014 Feb; 97(2):798-804. PubMed ID: 24342695
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Benchmarking animal handling outcomes on cow-calf operations and identifying associated factors.
    Calaba E; Clowser M; Weller ZD; Bigler L; Fulton J; Edwards-Callaway LN
    Transl Anim Sci; 2022 Jul; 6(3):txac106. PubMed ID: 36158169
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Remote participants' experiences with a group-based stroke self-management program using videoconference technology.
    Taylor DM; Stone SD; Huijbregts MP
    Rural Remote Health; 2012; 12():1947. PubMed ID: 22463728
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Teaching veterinary students beef production medicine with student/producer teams.
    Robbe-Austerman S; Strohbehn DR; Pence M; Thomson JU
    J Vet Med Educ; 2007; 34(4):524-8. PubMed ID: 18287483
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Incidence of injection-site lesions in beef top sirloin butts.
    Roeber DL; Cannell RC; Belk KE; Scanga JA; Cowman GL; Smith GC
    J Anim Sci; 2001 Oct; 79(10):2615-8. PubMed ID: 11721840
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The risks and prevention of contamination of beef feedlot cattle: the perspective of the United States of America.
    Smith RA; Griffin DD; Dargatz DA
    Rev Sci Tech; 1997 Aug; 16(2):359-68. PubMed ID: 9501349
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Attitudes towards biosecurity practices relevant to Johne's disease control on beef cattle farms.
    Benjamin LA; Fosgate GT; Ward MP; Roussel AJ; Feagin RA; Schwartz AL
    Prev Vet Med; 2010 May; 94(3-4):222-30. PubMed ID: 20102783
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An overview on production, consumer perspectives and quality assurance schemes of beef in Mexico.
    Parra-Bracamonte GM; Lopez-Villalobos N; Morris ST; Vázquez-Armijo JF
    Meat Sci; 2020 Dec; 170():108239. PubMed ID: 32682175
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Survey of cow-calf producer perspectives on management strategies and industry challenges. Part 1: handling practices, and health and industry challenges.
    Martin MS; Grau SA; Rutherford BW; Grandin T; Edwards-Callaway LN
    Transl Anim Sci; 2019 Jan; 3(1):195-203. PubMed ID: 32704791
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quality defects in market beef and dairy cows and bulls sold through livestock auction markets in the Western United States: II. Relative effects on selling price.
    Ahola JK; Foster HA; Vanoverbeke DL; Jensen KS; Wilson RL; Glaze JB; Fife TE; Gray CW; Nash SA; Panting RR; Rimbey NR
    J Anim Sci; 2011 May; 89(5):1484-95. PubMed ID: 21239659
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A survey of beef carcass quality and quantity attributes in Mexico.
    Méndez RD; Meza CO; Berruecos JM; Garcés P; Delgado EJ; Rubio MS
    J Anim Sci; 2009 Nov; 87(11):3782-90. PubMed ID: 19648507
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Survey of quality defects in market beef and dairy cows and bulls sold through livestock auction markets in the Western United States: I. Incidence rates.
    Ahola JK; Foster HA; Vanoverbeke DL; Jensen KS; Wilson RL; Glaze JB; Fife TE; Gray CW; Nash SA; Panting RR; Rimbey NR
    J Anim Sci; 2011 May; 89(5):1474-83. PubMed ID: 21239660
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.
    Igo JL; VanOverbeke DL; Woerner DR; Tatum JD; Pendell DL; Vedral LL; Mafi GG; Moore MC; McKeith RO; Gray GD; Griffin DB; Hale DS; Savell JW; Belk KE
    J Anim Sci; 2013 Apr; 91(4):1907-19. PubMed ID: 23408805
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quality evaluation of beef carcasses produced under tropical conditions of México.
    Zorrilla-Rios JM; Lancaster PA; Goad CL; Horn GW; Hilton GG; Galindo JG
    J Anim Sci; 2013 Jan; 91(1):477-82. PubMed ID: 23048152
    [TBL] [Abstract][Full Text] [Related]  

  • 19. National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.
    Moore MC; Gray GD; Hale DS; Kerth CR; Griffin DB; Savell JW; Raines CR; Belk KE; Woerner DR; Tatum JD; Igo JL; VanOverbeke DL; Mafi GG; Lawrence TE; Delmore RJ; Christensen LM; Shackelford SD; King DA; Wheeler TL; Meadows LR; O'Connor ME
    J Anim Sci; 2012 Dec; 90(13):5143-51. PubMed ID: 22952369
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lean meats make the grade--a collaborative nutrition intervention program.
    Mullis RM; Pirie P
    J Am Diet Assoc; 1988 Feb; 88(2):191-5. PubMed ID: 3339206
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.