56 related articles for article (PubMed ID: 8624775)
1. Oxidized lipids in the diet accelerate the development of fatty streaks in cholesterol-fed rabbits.
Staprãns I; Rapp JH; Pan XM; Hardman DA; Feingold KR
Arterioscler Thromb Vasc Biol; 1996 Apr; 16(4):533-8. PubMed ID: 8624775
[TBL] [Abstract][Full Text] [Related]
2. Interaction between sphingomyelin and oxysterols contributes to atherosclerosis and sudden death.
Kummerow FA
Am J Cardiovasc Dis; 2013; 3(1):17-26. PubMed ID: 23459228
[TBL] [Abstract][Full Text] [Related]
3. New insights into dietary cholesterol absorption.
Harman J
Nat Rev Cardiol; 2024 Feb; 21(2):70. PubMed ID: 38040795
[No Abstract] [Full Text] [Related]
4. Evidence-Based Challenges to the Continued Recommendation and Use of Peroxidatively-Susceptible Polyunsaturated Fatty Acid-Rich Culinary Oils for High-Temperature Frying Practises: Experimental Revelations Focused on Toxic Aldehydic Lipid Oxidation Products.
Grootveld M
Front Nutr; 2021; 8():711640. PubMed ID: 35071288
[TBL] [Abstract][Full Text] [Related]
5. Comparative
Wann AI; Percival BC; Woodason K; Gibson M; Vincent S; Grootveld M
Foods; 2021 Oct; 10(10):. PubMed ID: 34681530
[TBL] [Abstract][Full Text] [Related]
6. Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources.
Grootveld M; Percival BC; Leenders J; Wilson PB
Nutrients; 2020 Apr; 12(4):. PubMed ID: 32244669
[TBL] [Abstract][Full Text] [Related]
7. Are dietary fish oil supplements appropriate for dyslipidemia management? A review of the evidence.
Sherratt SCR; Lero M; Mason RP
Curr Opin Lipidol; 2020 Apr; 31(2):94-100. PubMed ID: 32022752
[TBL] [Abstract][Full Text] [Related]
8. Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil.
Moumtaz S; Percival BC; Parmar D; Grootveld KL; Jansson P; Grootveld M
Sci Rep; 2019 Mar; 9(1):4125. PubMed ID: 30858398
[TBL] [Abstract][Full Text] [Related]
9. Improvement of Serum Biochemical Parameters and Hematological Indices Through α-Tocopherol Administration in Dietary Oxidized Olive Oil Induced Toxicity in Rats.
Zeb A; Khan AA
Front Nutr; 2018; 5():137. PubMed ID: 30687713
[TBL] [Abstract][Full Text] [Related]
10. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis.
Idris CAC; Sundram K; Razis AFA
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30336600
[TBL] [Abstract][Full Text] [Related]
11. Biological Activities of Stilbenoids.
Akinwumi BC; Bordun KM; Anderson HD
Int J Mol Sci; 2018 Mar; 19(3):. PubMed ID: 29522491
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs.
Pignitter M; Hernler N; Zaunschirm M; Kienesberger J; Somoza MM; Kraemer K; Somoza V
Nutrients; 2016 Jun; 8(6):. PubMed ID: 27338464
[TBL] [Abstract][Full Text] [Related]
13. Vitamin D Protects Against Atherosclerosis via Regulation of Cholesterol Efflux and Macrophage Polarization in Hypercholesterolemic Swine.
Yin K; You Y; Swier V; Tang L; Radwan MM; Pandya AN; Agrawal DK
Arterioscler Thromb Vasc Biol; 2015 Nov; 35(11):2432-42. PubMed ID: 26381871
[TBL] [Abstract][Full Text] [Related]
14. Animal Models in Cardiovascular Research: Hypertension and Atherosclerosis.
Leong XF; Ng CY; Jaarin K
Biomed Res Int; 2015; 2015():528757. PubMed ID: 26064920
[TBL] [Abstract][Full Text] [Related]
15. Overexpression of stearoyl-CoA desaturase 1 in bone marrow mesenchymal stem cells enhance the expression of induced endothelial cells.
Lu Y; Zhou Z; Tao J; Dou B; Gao M; Liu Y
Lipids Health Dis; 2014 Mar; 13():53. PubMed ID: 24650127
[TBL] [Abstract][Full Text] [Related]
16. Habitual street food intake and subclinical carotid atherosclerosis.
Buscemi S; Mattina A; Rosafio G; Massenti FM; Galvano F; Grosso G; Amodio E; Barile AM; Maniaci V; Bonura A; Sprini D; Rini GB
Eat Weight Disord; 2014; 19(3):363-70. PubMed ID: 24151145
[TBL] [Abstract][Full Text] [Related]
17. Lipid peroxidation in culinary oils subjected to thermal stress.
Prabhu HR
Indian J Clin Biochem; 2000 Aug; 15(1):1-5. PubMed ID: 23105229
[TBL] [Abstract][Full Text] [Related]
18. Spectroscopic and thermooxidative analysis of organic okra oil and seeds from Abelmoschus esculentus.
de Sousa Ferreira Soares G; Gomes Vde M; Dos Reis Albuquerque A; Barbosa Dantas M; Rosenhain R; de Souza AG; Persunh DC; Gadelha CA; Costa MJ; Gadelha TS
ScientificWorldJournal; 2012; 2012():847471. PubMed ID: 22645459
[TBL] [Abstract][Full Text] [Related]
19. Atherogenic ω-6 Lipids Modulate PPAR- EGR-1 Crosstalk in Vascular Cells.
Fei J; Cook C; Gillespie M; Yu B; Fullen K; Santanam N
PPAR Res; 2011; 2011():753917. PubMed ID: 22135674
[TBL] [Abstract][Full Text] [Related]
20. Oxidized low-density lipoprotein.
Parthasarathy S; Raghavamenon A; Garelnabi MO; Santanam N
Methods Mol Biol; 2010; 610():403-17. PubMed ID: 20013192
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
