BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

485 related articles for article (PubMed ID: 8627965)

  • 21. Fiber intake and risk of nonfatal acute myocardial infarction.
    Negri E; La Vecchia C; Pelucchi C; Bertuzzi M; Tavani A
    Eur J Clin Nutr; 2003 Mar; 57(3):464-70. PubMed ID: 12627184
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
    Miller V; Mente A; Dehghan M; Rangarajan S; Zhang X; Swaminathan S; Dagenais G; Gupta R; Mohan V; Lear S; Bangdiwala SI; Schutte AE; Wentzel-Viljoen E; Avezum A; Altuntas Y; Yusoff K; Ismail N; Peer N; Chifamba J; Diaz R; Rahman O; Mohammadifard N; Lana F; Zatonska K; Wielgosz A; Yusufali A; Iqbal R; Lopez-Jaramillo P; Khatib R; Rosengren A; Kutty VR; Li W; Liu J; Liu X; Yin L; Teo K; Anand S; Yusuf S;
    Lancet; 2017 Nov; 390(10107):2037-2049. PubMed ID: 28864331
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Dietary iron intake and risk of coronary disease among men.
    Ascherio A; Willett WC; Rimm EB; Giovannucci EL; Stampfer MJ
    Circulation; 1994 Mar; 89(3):969-74. PubMed ID: 8124837
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.
    Fung TT; Hu FB; Pereira MA; Liu S; Stampfer MJ; Colditz GA; Willett WC
    Am J Clin Nutr; 2002 Sep; 76(3):535-40. PubMed ID: 12197996
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Fruit and vegetable intake in relation to risk of ischemic stroke.
    Joshipura KJ; Ascherio A; Manson JE; Stampfer MJ; Rimm EB; Speizer FE; Hennekens CH; Spiegelman D; Willett WC
    JAMA; 1999 Oct; 282(13):1233-9. PubMed ID: 10517425
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Dietary fiber intake is inversely associated with stroke incidence in healthy Swedish adults.
    Larsson SC; Wolk A
    J Nutr; 2014 Dec; 144(12):1952-5. PubMed ID: 25411032
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring Cohort.
    Sawicki CM; Lichtenstein AH; Rogers GT; Jacques PF; Ma J; Saltzman E; McKeown NM
    Nutrients; 2021 Mar; 13(3):. PubMed ID: 33808767
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study.
    Mirmiran P; Bahadoran Z; Khalili Moghadam S; Zadeh Vakili A; Azizi F
    Nutrients; 2016 Nov; 8(11):. PubMed ID: 27827978
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Whole-grain and fiber intake and the incidence of type 2 diabetes.
    Montonen J; Knekt P; Järvinen R; Aromaa A; Reunanen A
    Am J Clin Nutr; 2003 Mar; 77(3):622-9. PubMed ID: 12600852
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Association between dietary fiber intake and risk of coronary heart disease: A meta-analysis.
    Wu Y; Qian Y; Pan Y; Li P; Yang J; Ye X; Xu G
    Clin Nutr; 2015 Aug; 34(4):603-11. PubMed ID: 24929874
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.
    Pietinen P; Ascherio A; Korhonen P; Hartman AM; Willett WC; Albanes D; Virtamo J
    Am J Epidemiol; 1997 May; 145(10):876-87. PubMed ID: 9149659
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Prospective study of dietary fiber and risk of chronic obstructive pulmonary disease among US women and men.
    Varraso R; Willett WC; Camargo CA
    Am J Epidemiol; 2010 Apr; 171(7):776-84. PubMed ID: 20172921
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort.
    Hansen L; Skeie G; Landberg R; Lund E; Palmqvist R; Johansson I; Dragsted LO; Egeberg R; Johnsen NF; Christensen J; Overvad K; Tjønneland A; Olsen A
    Int J Cancer; 2012 Jul; 131(2):469-78. PubMed ID: 21866547
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults.
    Chen M; Li Y; Sun Q; Pan A; Manson JE; Rexrode KM; Willett WC; Rimm EB; Hu FB
    Am J Clin Nutr; 2016 Nov; 104(5):1209-1217. PubMed ID: 27557656
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Prospective study of major dietary patterns and risk of coronary heart disease in men.
    Hu FB; Rimm EB; Stampfer MJ; Ascherio A; Spiegelman D; Willett WC
    Am J Clin Nutr; 2000 Oct; 72(4):912-21. PubMed ID: 11010931
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies.
    Pereira MA; O'Reilly E; Augustsson K; Fraser GE; Goldbourt U; Heitmann BL; Hallmans G; Knekt P; Liu S; Pietinen P; Spiegelman D; Stevens J; Virtamo J; Willett WC; Ascherio A
    Arch Intern Med; 2004 Feb; 164(4):370-6. PubMed ID: 14980987
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Food selection associated with sense of coherence in adults.
    Lindmark U; Stegmayr B; Nilsson B; Lindahl B; Johansson I
    Nutr J; 2005 Feb; 4():9. PubMed ID: 15737236
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies.
    Aune D; Chan DS; Greenwood DC; Vieira AR; Rosenblatt DA; Vieira R; Norat T
    Ann Oncol; 2012 Jun; 23(6):1394-402. PubMed ID: 22234738
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.
    Bazzano LA; He J; Ogden LG; Loria CM; Whelton PK;
    Arch Intern Med; 2003 Sep; 163(16):1897-904. PubMed ID: 12963562
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.
    Rautiainen S; Wang L; Lee IM; Manson JE; Buring JE; Sesso HD
    J Nutr; 2015 May; 145(5):960-8. PubMed ID: 25934663
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 25.