95 related articles for article (PubMed ID: 8639275)
1. Determination of residual pectin methylesterase activity in food products.
Giovane A; Laratta B; Loiudice R; Quagliuolo L; Castaldo D; Servillo L
Biotechnol Appl Biochem; 1996 Apr; 23(2):181-4. PubMed ID: 8639275
[TBL] [Abstract][Full Text] [Related]
2. A glycoprotein inhibitor of pectin methylesterase in kiwi fruit. Purification by affinity chromatography and evidence of a ripening-related precursor.
Giovane A; Balestrieri C; Quagliuolo L; Castaldo D; Servillo L
Eur J Biochem; 1995 Nov; 233(3):926-9. PubMed ID: 8521860
[TBL] [Abstract][Full Text] [Related]
3. A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (Actinidia chinensis).
Balestrieri C; Castaldo D; Giovane A; Quagliuolo L; Servillo L
Eur J Biochem; 1990 Oct; 193(1):183-7. PubMed ID: 2226435
[TBL] [Abstract][Full Text] [Related]
4. Cloud stabilization of citrus fruit juices treated with purified pectin methylesterase inhibitor from lemon (Citrus limon L.).
Bakshi G; Ananthanarayan L
J Sci Food Agric; 2022 Oct; 102(13):6156-6162. PubMed ID: 35477867
[TBL] [Abstract][Full Text] [Related]
5. Pectin methylesterase inhibitor.
Giovane A; Servillo L; Balestrieri C; Raiola A; D'Avino R; Tamburrini M; Ciardiello MA; Camardella L
Biochim Biophys Acta; 2004 Feb; 1696(2):245-52. PubMed ID: 14871665
[TBL] [Abstract][Full Text] [Related]
6. Influence of pH on the Structure and Function of Kiwi Pectin Methylesterase Inhibitor.
Bonavita A; Carratore V; Ciardiello MA; Giovane A; Servillo L; D'Avino R
J Agric Food Chem; 2016 Jul; 64(29):5866-76. PubMed ID: 27335009
[TBL] [Abstract][Full Text] [Related]
7. Enzymatic modification of a model homogalacturonan with the thermally tolerant pectin methylesterase from Citrus: 1. Nanostructural characterization, enzyme mode of action, and effect of pH.
Cameron RG; Luzio GA; Vasu P; Savary BJ; Williams MA
J Agric Food Chem; 2011 Mar; 59(6):2717-24. PubMed ID: 21366294
[TBL] [Abstract][Full Text] [Related]
8. Characterization of a salt-independent pectin methylesterase purified from valencia orange peel.
Savary BJ; Hotchkiss AT; Cameron RG
J Agric Food Chem; 2002 Jun; 50(12):3553-8. PubMed ID: 12033828
[TBL] [Abstract][Full Text] [Related]
9. Effect of intrinsic and extrinsic factors on the interaction of plant pectin methylesterase and its proteinaceous inhibitor from kiwi fruit.
Ly-Nguyen B; Van Loey AM; Smout C; Verlent I; Duvetter T; Hendrickx ME
J Agric Food Chem; 2004 Dec; 52(26):8144-50. PubMed ID: 15612809
[TBL] [Abstract][Full Text] [Related]
10. Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissue.
Cameron RG; Savary BJ; Hotchkiss AT; Fishman ML; Chau HK; Baker RA; Grohmann K
J Agric Food Chem; 2003 Mar; 51(7):2070-5. PubMed ID: 12643675
[TBL] [Abstract][Full Text] [Related]
11. Activity of an atypical Arabidopsis thaliana pectin methylesterase.
Dedeurwaerder S; Menu-Bouaouiche L; Mareck A; Lerouge P; Guerineau F
Planta; 2009 Jan; 229(2):311-21. PubMed ID: 18936961
[TBL] [Abstract][Full Text] [Related]
12. Pectin methylesterase from kiwi and kaki fruits: purification, characterization, and role of pH in the enzyme regulation and interaction with the kiwi proteinaceous inhibitor.
Ciardiello MA; Tamburrini M; Tuppo L; Carratore V; Giovane A; Mattei B; Camardella L
J Agric Food Chem; 2004 Dec; 52(25):7700-3. PubMed ID: 15675822
[TBL] [Abstract][Full Text] [Related]
13. Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
Hirsch AR; Förch K; Neidhart S; Wolf G; Carle R
J Agric Food Chem; 2008 Jul; 56(14):5691-9. PubMed ID: 18582085
[TBL] [Abstract][Full Text] [Related]
14. Isolation, purification, and characterization of pectin methylesterase inhibitor and polygalacturonase inhibitor protein from Indian lemon (Citrus limon L.).
Bakshi G; Ananthanarayan L
Phytochemistry; 2021 Sep; 189():112802. PubMed ID: 34153568
[TBL] [Abstract][Full Text] [Related]
15. Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. Valencia.
Cameron RG; Savary BJ; Hotchkiss AT; Fishman ML
J Agric Food Chem; 2005 Mar; 53(6):2255-60. PubMed ID: 15769165
[TBL] [Abstract][Full Text] [Related]
16. Expression, purification and characterization of pectin methylesterase inhibitor from kiwi fruit in Escherichia coli.
Hao Y; Huang X; Mei X; Li R; Zhai Z; Yin S; Huang Y; Luo Y
Protein Expr Purif; 2008 Aug; 60(2):221-4. PubMed ID: 18502664
[TBL] [Abstract][Full Text] [Related]
17. Perfusion chromatography separation of the tomato fruit-specific pectin methylesterase from a semipurified commercial enzyme preparation.
Savary BJ
Prep Biochem Biotechnol; 2001 Aug; 31(3):241-58. PubMed ID: 11513090
[TBL] [Abstract][Full Text] [Related]
18. A continuous fluorometric assay for pectin methylesterase.
Wojciechowski CL; Fall R
Anal Biochem; 1996 May; 237(1):103-8. PubMed ID: 8660543
[TBL] [Abstract][Full Text] [Related]
19. A novel bifunctional pectinase from Penicillium oxalicum SX6 with separate pectin methylesterase and polygalacturonase catalytic domains.
Tu T; Bai Y; Luo H; Ma R; Wang Y; Shi P; Yang P; Meng K; Yao B
Appl Microbiol Biotechnol; 2014 Jun; 98(11):5019-28. PubMed ID: 24584459
[TBL] [Abstract][Full Text] [Related]
20. Pectin methylesterase activity and ascorbic acid content from guava fruit, cv. Predilecta, in different phases of development.
Carvalho AB; De Assis SA; Leite KM; Bach EE; Oliveira OM
Int J Food Sci Nutr; 2009 May; 60(3):255-65. PubMed ID: 18608560
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]