These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 864153)

  • 1. Zinc content of selected foods.
    Haeflein KA; Rasmussen AI
    J Am Diet Assoc; 1977 Jun; 70(6):610-6. PubMed ID: 864153
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Provisional tables on the zinc content of foods.
    Murphy EW; Willis BW; Watt BK
    J Am Diet Assoc; 1975 Apr; 66(4):345-55. PubMed ID: 1090644
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Zinc and copper content of foods used in vegetarian diets.
    Freeland-Graves JH; Ebangit ML; Bodzy PW
    J Am Diet Assoc; 1980 Dec; 77(6):648-54. PubMed ID: 7440859
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pantothenic acid content of 75 processed and cooked foods.
    Walsh JH; Wyse BW; Hansen RG
    J Am Diet Assoc; 1981 Feb; 78(2):140-4. PubMed ID: 7217568
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Copper and zinc in selected foods.
    Lawler MR; Klevay LM
    J Am Diet Assoc; 1984 Sep; 84(9):1028-30. PubMed ID: 6470373
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A comparison of two methods of measuring food group intake: grams vs servings.
    Nöthlings U; Murphy SP; Sharma S; Hankin JH; Kolonel LN
    J Am Diet Assoc; 2006 May; 106(5):737-9. PubMed ID: 16647334
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK; Reidy K; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons.
    Manore MM; Vaughan LA; Lehman WR
    J Am Diet Assoc; 1990 Jun; 90(6):830-4. PubMed ID: 2345256
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Salicylates in foods.
    Swain AR; Dutton SP; Truswell AS
    J Am Diet Assoc; 1985 Aug; 85(8):950-60. PubMed ID: 4019987
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Considerations of dietary sodium/potassium/energy ratios of selected foods.
    Arbeit ML; Nicklas TA; Berenson GS
    J Am Coll Nutr; 1992 Apr; 11(2):210-22. PubMed ID: 1578099
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
    FAO Nutr Stud; 1970; (24):1-285. PubMed ID: 5537267
    [No Abstract]   [Full Text] [Related]  

  • 12. Copper content of foods. Factors affecting reported values.
    Pennington JT; Calloway DH
    J Am Diet Assoc; 1973 Aug; 63(2):143-53. PubMed ID: 4718426
    [No Abstract]   [Full Text] [Related]  

  • 13. Zinc levels in foods from southeastern Spain: relationship to daily dietary intake.
    Terrés C; Navarro M; Martín-Lagos F; Giménez R; López H; López MC
    Food Addit Contam; 2001 Aug; 18(8):687-95. PubMed ID: 11469325
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Strontium in Finnish foods.
    Varo P; Saari E; Paaso A; Koivistoinen P
    Int J Vitam Nutr Res; 1982; 52(3):342-50. PubMed ID: 6897396
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Folacin in selected foods.
    Perloff BP; Butrum RR
    J Am Diet Assoc; 1977 Feb; 70(2):161-72. PubMed ID: 839026
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Vitamin E content of foods.
    McLaughlin PJ; Weihrauch JL
    J Am Diet Assoc; 1979 Dec; 75(6):647-65. PubMed ID: 389993
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pesticide and other chemical residues in total diet samples (X).
    Manske DD; Johnson RD
    Pestic Monit J; 1977 Mar; 10(4):134-48. PubMed ID: 857241
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pesticide residues in total diet samples (IX).
    Johnson RD; Manske DD
    Pestic Monit J; 1976 Mar; 9(4):157-69. PubMed ID: 944415
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Zinc status of vegetarians.
    Freeland-Graves JH; Bodzy PW; Eppright MA
    J Am Diet Assoc; 1980 Dec; 77(6):655-61. PubMed ID: 7440860
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
    Tarini A; Bakari S; Delisle H
    Sante; 1999; 9(1):23-31. PubMed ID: 10210799
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.