138 related articles for article (PubMed ID: 864153)
1. Zinc content of selected foods.
Haeflein KA; Rasmussen AI
J Am Diet Assoc; 1977 Jun; 70(6):610-6. PubMed ID: 864153
[TBL] [Abstract][Full Text] [Related]
2. Provisional tables on the zinc content of foods.
Murphy EW; Willis BW; Watt BK
J Am Diet Assoc; 1975 Apr; 66(4):345-55. PubMed ID: 1090644
[TBL] [Abstract][Full Text] [Related]
3. Zinc and copper content of foods used in vegetarian diets.
Freeland-Graves JH; Ebangit ML; Bodzy PW
J Am Diet Assoc; 1980 Dec; 77(6):648-54. PubMed ID: 7440859
[TBL] [Abstract][Full Text] [Related]
4. Pantothenic acid content of 75 processed and cooked foods.
Walsh JH; Wyse BW; Hansen RG
J Am Diet Assoc; 1981 Feb; 78(2):140-4. PubMed ID: 7217568
[TBL] [Abstract][Full Text] [Related]
5. Copper and zinc in selected foods.
Lawler MR; Klevay LM
J Am Diet Assoc; 1984 Sep; 84(9):1028-30. PubMed ID: 6470373
[TBL] [Abstract][Full Text] [Related]
6. A comparison of two methods of measuring food group intake: grams vs servings.
Nöthlings U; Murphy SP; Sharma S; Hankin JH; Kolonel LN
J Am Diet Assoc; 2006 May; 106(5):737-9. PubMed ID: 16647334
[TBL] [Abstract][Full Text] [Related]
7. Sources of energy and nutrients in the diets of infants and toddlers.
Fox MK; Reidy K; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
[TBL] [Abstract][Full Text] [Related]
8. Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons.
Manore MM; Vaughan LA; Lehman WR
J Am Diet Assoc; 1990 Jun; 90(6):830-4. PubMed ID: 2345256
[TBL] [Abstract][Full Text] [Related]
9. Salicylates in foods.
Swain AR; Dutton SP; Truswell AS
J Am Diet Assoc; 1985 Aug; 85(8):950-60. PubMed ID: 4019987
[TBL] [Abstract][Full Text] [Related]
10. Considerations of dietary sodium/potassium/energy ratios of selected foods.
Arbeit ML; Nicklas TA; Berenson GS
J Am Coll Nutr; 1992 Apr; 11(2):210-22. PubMed ID: 1578099
[TBL] [Abstract][Full Text] [Related]
11. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
FAO Nutr Stud; 1970; (24):1-285. PubMed ID: 5537267
[No Abstract] [Full Text] [Related]
12. Copper content of foods. Factors affecting reported values.
Pennington JT; Calloway DH
J Am Diet Assoc; 1973 Aug; 63(2):143-53. PubMed ID: 4718426
[No Abstract] [Full Text] [Related]
13. Zinc levels in foods from southeastern Spain: relationship to daily dietary intake.
Terrés C; Navarro M; Martín-Lagos F; Giménez R; López H; López MC
Food Addit Contam; 2001 Aug; 18(8):687-95. PubMed ID: 11469325
[TBL] [Abstract][Full Text] [Related]
14. Strontium in Finnish foods.
Varo P; Saari E; Paaso A; Koivistoinen P
Int J Vitam Nutr Res; 1982; 52(3):342-50. PubMed ID: 6897396
[TBL] [Abstract][Full Text] [Related]
15. Folacin in selected foods.
Perloff BP; Butrum RR
J Am Diet Assoc; 1977 Feb; 70(2):161-72. PubMed ID: 839026
[TBL] [Abstract][Full Text] [Related]
16. Vitamin E content of foods.
McLaughlin PJ; Weihrauch JL
J Am Diet Assoc; 1979 Dec; 75(6):647-65. PubMed ID: 389993
[TBL] [Abstract][Full Text] [Related]
17. Pesticide and other chemical residues in total diet samples (X).
Manske DD; Johnson RD
Pestic Monit J; 1977 Mar; 10(4):134-48. PubMed ID: 857241
[TBL] [Abstract][Full Text] [Related]
18. Pesticide residues in total diet samples (IX).
Johnson RD; Manske DD
Pestic Monit J; 1976 Mar; 9(4):157-69. PubMed ID: 944415
[TBL] [Abstract][Full Text] [Related]
19. Zinc status of vegetarians.
Freeland-Graves JH; Bodzy PW; Eppright MA
J Am Diet Assoc; 1980 Dec; 77(6):655-61. PubMed ID: 7440860
[TBL] [Abstract][Full Text] [Related]
20. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
Tarini A; Bakari S; Delisle H
Sante; 1999; 9(1):23-31. PubMed ID: 10210799
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
