124 related articles for article (PubMed ID: 8642432)
1. Dietary fatty acids, low density lipoprotein composition and oxidation and primate atherosclerosis.
Thomas MJ; Rudel LL
J Nutr; 1996 Apr; 126(4 Suppl):1058S-62S. PubMed ID: 8642432
[TBL] [Abstract][Full Text] [Related]
2. Fatty acid composition of low-density lipoprotein influences its susceptibility to autoxidation.
Thomas MJ; Thornburg T; Manning J; Hooper K; Rudel LL
Biochemistry; 1994 Feb; 33(7):1828-34. PubMed ID: 8110785
[TBL] [Abstract][Full Text] [Related]
3. A comparison of the kinetics of low-density lipoprotein oxidation initiated by copper or by azobis (2-amidinopropane).
Thomas MJ; Chen Q; Franklin C; Rudel LL
Free Radic Biol Med; 1997; 23(6):927-35. PubMed ID: 9378372
[TBL] [Abstract][Full Text] [Related]
4. LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress.
Tsimikas S; Philis-Tsimikas A; Alexopoulos S; Sigari F; Lee C; Reaven PD
Arterioscler Thromb Vasc Biol; 1999 Jan; 19(1):122-30. PubMed ID: 9888874
[TBL] [Abstract][Full Text] [Related]
5. Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects.
Reaven P; Parthasarathy S; Grasse BJ; Miller E; Steinberg D; Witztum JL
J Clin Invest; 1993 Feb; 91(2):668-76. PubMed ID: 8432867
[TBL] [Abstract][Full Text] [Related]
6. Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.
Hargrove RL; Etherton TD; Pearson TA; Harrison EH; Kris-Etherton PM
J Nutr; 2001 Jun; 131(6):1758-63. PubMed ID: 11385064
[TBL] [Abstract][Full Text] [Related]
7. Dietary polyunsaturated fat decreases interaction between low density lipoproteins and arterial proteoglycans.
Manning JM; Gebre AK; Edwards IJ; Wagner WD; Rudel LL; Parks JS
Lipids; 1994 Sep; 29(9):635-41. PubMed ID: 7815898
[TBL] [Abstract][Full Text] [Related]
8. Vitamin E and fatty acid intervention does not attenuate the progression of atherosclerosis in Watanabe heritable hyperlipidemic rabbits.
Kleinveld HA; Hak-Lemmers HL; Hectors MP; de Fouw NJ; Demacker PN; Stalenhoef AF
Arterioscler Thromb Vasc Biol; 1995 Feb; 15(2):290-7. PubMed ID: 7749837
[TBL] [Abstract][Full Text] [Related]
9. Oxidation of low-density lipoproteins: effect of antioxidant content, fatty acid composition and intrinsic phospholipase activity on susceptibility to metal ion-induced oxidation.
Croft KD; Williams P; Dimmitt S; Abu-Amsha R; Beilin LJ
Biochim Biophys Acta; 1995 Feb; 1254(3):250-6. PubMed ID: 7857965
[TBL] [Abstract][Full Text] [Related]
10. Fatty acid composition and the oxidation of low-density lipoproteins.
Corboy J; Sutherland WH; Ball MJ
Biochem Med Metab Biol; 1993 Feb; 49(1):25-35. PubMed ID: 8439448
[TBL] [Abstract][Full Text] [Related]
11. Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis.
Parthasarathy S; Khoo JC; Miller E; Barnett J; Witztum JL; Steinberg D
Proc Natl Acad Sci U S A; 1990 May; 87(10):3894-8. PubMed ID: 2339129
[TBL] [Abstract][Full Text] [Related]
12. Role of vitamin E in preventing the oxidation of low-density lipoprotein.
Esterbauer H; Dieber-Rotheneder M; Striegl G; Waeg G
Am J Clin Nutr; 1991 Jan; 53(1 Suppl):314S-321S. PubMed ID: 1985404
[TBL] [Abstract][Full Text] [Related]
13. Dietary polyunsaturated fat modifies low-density lipoproteins and reduces atherosclerosis of nonhuman primates with high and low diet responsiveness.
Rudel LL; Johnson FL; Sawyer JK; Wilson MS; Parks JS
Am J Clin Nutr; 1995 Aug; 62(2):463S-470S. PubMed ID: 7625361
[TBL] [Abstract][Full Text] [Related]
14. Dietary cholesterol increases the susceptibility of low density lipoprotein to oxidative modification.
Schwab US; Ausman LM; Vogel S; Li Z; Lammi-Keefe CJ; Goldin BR; Ordovas JM; Schaefer EJ; Lichtenstein AH
Atherosclerosis; 2000 Mar; 149(1):83-90. PubMed ID: 10704618
[TBL] [Abstract][Full Text] [Related]
15. Animal and plant fats selectively modulate oxidizability of rabbit LDL and LDL-mediated disruption of endothelial barrier function.
Hennig B; Toborek M; Boissonneault GA; Shantha NC; Decker EA; Oeltgen PR
J Nutr; 1995 Aug; 125(8):2045-54. PubMed ID: 7643238
[TBL] [Abstract][Full Text] [Related]
16. LDL and HDL oxidation and fatty acid composition in vegetarians.
Nagyová A; Krajcovicová-Kudlácková M; Klvanová J
Ann Nutr Metab; 2001; 45(4):148-51. PubMed ID: 11463997
[TBL] [Abstract][Full Text] [Related]
17. Palmitic and stearic acids similarly affect plasma lipoprotein metabolism in cynomolgus monkeys fed diets with adequate levels of linoleic acid.
Gupta SV; Khosla P
J Nutr; 2001 Aug; 131(8):2115-20. PubMed ID: 11481404
[TBL] [Abstract][Full Text] [Related]
18. The role of dietary oxidized cholesterol and oxidized fatty acids in the development of atherosclerosis.
Staprans I; Pan XM; Rapp JH; Feingold KR
Mol Nutr Food Res; 2005 Nov; 49(11):1075-82. PubMed ID: 16270280
[TBL] [Abstract][Full Text] [Related]
19. Effects of linoleate-enriched and oleate-enriched diets in combination with alpha-tocopherol on the susceptibility of LDL and LDL subfractions to oxidative modification in humans.
Reaven PD; Grasse BJ; Tribble DL
Arterioscler Thromb; 1994 Apr; 14(4):557-66. PubMed ID: 8148354
[TBL] [Abstract][Full Text] [Related]
20. [Protective effect of monounsaturated and polyunsaturated fatty acids on the development of cardiovascular disease].
Aguilera CM; Ramírez-Tortosa MC; Mesa MD; Gil A
Nutr Hosp; 2001; 16(3):78-91. PubMed ID: 11475681
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]