140 related articles for article (PubMed ID: 8643954)
21. [Determination of total, soluble and insoluble dietary fiber in foods].
Yin W; Huang C; Feng L
Wei Sheng Yan Jiu; 2004 May; 33(3):331-3. PubMed ID: 15211806
[TBL] [Abstract][Full Text] [Related]
22. [Hair analysis for evaluation of selenium status in Managua population (Nicaragua)].
Somarriba O; Golubkina NA; Sokolov IaA
Vopr Pitan; 1998; (2):22-4. PubMed ID: 9680667
[TBL] [Abstract][Full Text] [Related]
23. Residues of malathion in stored grains.
Gözek K
Bull Environ Contam Toxicol; 1996 Oct; 57(4):544-8. PubMed ID: 8694870
[No Abstract] [Full Text] [Related]
24. [Nutrient mineral content in raw and processed foods derived from cereals and legumes. II: Mineral composition].
Josefina Closa S; de Landeta MC; Andérica DA; Larroquette DO; Alzogaray B
Arch Latinoam Nutr; 1996 Sep; 46(3):250-2. PubMed ID: 9429632
[TBL] [Abstract][Full Text] [Related]
25. Analysis of imidacloprid residues in fruits, vegetables, cereals, fruit juices, and baby foods, and daily intake estimation in and around Lucknow, India.
Kapoor U; Srivastava MK; Srivastava AK; Patel DK; Garg V; Srivastava LP
Environ Toxicol Chem; 2013 Mar; 32(3):723-7. PubMed ID: 23258764
[TBL] [Abstract][Full Text] [Related]
26. [Chemical composition and mineral content of legumes and cereals produced in Northwestern Argentina].
Maldonado S; Sammán N
Arch Latinoam Nutr; 2000 Jun; 50(2):195-9. PubMed ID: 11048594
[TBL] [Abstract][Full Text] [Related]
27. Aflatoxin levels and exposure assessment of Spanish infant cereals.
Hernández-Martínez R; Navarro-Blasco I
Food Addit Contam Part B Surveill; 2010; 3(4):275-88. PubMed ID: 24779628
[TBL] [Abstract][Full Text] [Related]
28. Relative bioavailability of zinc from selected cereals and legumes using rat growth.
Franz KB; Kennedy BM; Fellers DA
J Nutr; 1980 Nov; 110(11):2272-83. PubMed ID: 7431127
[TBL] [Abstract][Full Text] [Related]
29. [Determination of the folic acid content of grain, cereal products, baked goods and legumes using high-performance liquid chromatography (HPLC)].
Müller H
Z Lebensm Unters Forsch; 1993 Dec; 197(6):573-7. PubMed ID: 8303952
[TBL] [Abstract][Full Text] [Related]
30. Phytosterol Profiles of Common Foods and Estimated Natural Intake of Different Structures and Forms in China.
Wang M; Huang W; Hu Y; Zhang L; Shao Y; Wang M; Zhang F; Zhao Z; Mei X; Li T; Wang D; Liang Y; Li J; Huang Y; Zhang L; Xu T; Song H; Zhong Y; Lu B
J Agric Food Chem; 2018 Mar; 66(11):2669-2676. PubMed ID: 29397719
[TBL] [Abstract][Full Text] [Related]
31. Concentrations of Mn, Fe, Cu, Zn, Cr, Cd, Pb, Ni in selected Nigerian tubers, legumes and cereals and estimates of the adult daily intakes.
Akinyele IO; Shokunbi OS
Food Chem; 2015 Apr; 173():702-8. PubMed ID: 25466079
[TBL] [Abstract][Full Text] [Related]
32. The Spanish diet: an update.
Varela-Moreiras G; Ruiz E; Valero T; Avila JM; del Pozo S
Nutr Hosp; 2013 Sep; 28 Suppl 5():13-20. PubMed ID: 24010740
[TBL] [Abstract][Full Text] [Related]
33. Method development and optimization for the determination of selenium in bean and soil samples using hydride generation electrothermal atomic absorption spectrometry.
Shaltout AA; Castilho IN; Welz B; Carasek E; Martens IB; Martens A; Cozzolino SM
Talanta; 2011 Sep; 85(3):1350-6. PubMed ID: 21807194
[TBL] [Abstract][Full Text] [Related]
34. Selenium content of foods.
Morris VC; Levander OA
J Nutr; 1970 Dec; 100(12):1383-8. PubMed ID: 5529725
[No Abstract] [Full Text] [Related]
35. [Determination of in vitro and in vivo protein digestibility in cereals and legumes, raw and cooked].
Hernández M; de la Vega A; Sotelo A
Arch Latinoam Nutr; 1984 Sep; 34(3):513-22. PubMed ID: 6544059
[TBL] [Abstract][Full Text] [Related]
36. [Study on the dietary intake level for indicator polychlorinated biphenyls in China].
Shao Y; Yin SX; Zhang L; Li JG; Zhao YF; Wang J; Wu YN
Zhonghua Yu Fang Yi Xue Za Zhi; 2016 Jun; 50(6):503-7. PubMed ID: 27256729
[TBL] [Abstract][Full Text] [Related]
37. Evaluation of the Content of Antimony, Arsenic, Bismuth, Selenium, Tellurium and Their Inorganic Forms in Commercially Baby Foods.
Ruiz-de-Cenzano M; Rochina-Marco A; Cervera ML; de la Guardia M
Biol Trace Elem Res; 2017 Dec; 180(2):355-365. PubMed ID: 28401398
[TBL] [Abstract][Full Text] [Related]
38. Selenium and mercury concentrations in sweet and dry bottled wines from the Canary Islands, Spain.
Frías S; Díaz C; Conde JE; Pérez Trujillo JP
Food Addit Contam; 2003 Mar; 20(3):237-40. PubMed ID: 12623647
[TBL] [Abstract][Full Text] [Related]
39. Speciation of chromium in bread and breakfast cereals.
Mathebula MW; Mandiwana K; Panichev N
Food Chem; 2017 Feb; 217():655-659. PubMed ID: 27664683
[TBL] [Abstract][Full Text] [Related]
40. Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure.
D'Arco G; Fernández-Franzón M; Font G; Damiani P; Mañes J
Food Addit Contam Part B Surveill; 2009; 2(2):146-53. PubMed ID: 24785177
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
