BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 8643954)

  • 41. Diet composition and serum levels of selenium species: A cross-sectional study.
    Filippini T; Michalke B; Wise LA; Malagoli C; Malavolti M; Vescovi L; Salvia C; Bargellini A; Sieri S; Krogh V; Ferrante M; Vinceti M
    Food Chem Toxicol; 2018 May; 115():482-490. PubMed ID: 29621579
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Antinutrients content of some locally available legumes and cereals in Nigeria.
    Odumodu CU
    Trop Geogr Med; 1992 Jul; 44(3):260-3. PubMed ID: 1455533
    [TBL] [Abstract][Full Text] [Related]  

  • 43. [Nutritional importance of selenium].
    Ortuño J; Ros G; Periago MJ; Martínez C; López G; Rodrigo J
    Arch Latinoam Nutr; 1997 Mar; 47(1):6-13. PubMed ID: 9429634
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Resistant starch content of Indian foods.
    Platel K; Shurpalekar KS
    Plant Foods Hum Nutr; 1994 Jan; 45(1):91-5. PubMed ID: 8146107
    [TBL] [Abstract][Full Text] [Related]  

  • 45. [Food selenium content and resident daily selenium intake in Guangzhou City].
    Yu GH; Wen YM; He SY; Zhang L; Dong HY
    Ying Yong Sheng Tai Xue Bao; 2007 Nov; 18(11):2600-4. PubMed ID: 18260470
    [TBL] [Abstract][Full Text] [Related]  

  • 46. The regional distribution of selenium in Greek cereals.
    Bratakos MS; Ioannou PV
    Sci Total Environ; 1989 Aug; 84():237-47. PubMed ID: 2772619
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Acrylamide-forming potential of cereals, legumes and roots and tubers analyzed by UPLC-UV.
    Galani JHY; Patel NJ; Talati JG
    Food Chem Toxicol; 2017 Oct; 108(Pt A):244-248. PubMed ID: 28811113
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review.
    Vinayagam R; Jayachandran M; Xu B
    Phytother Res; 2016 Feb; 30(2):184-99. PubMed ID: 26634804
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Daily intake of selenium and concentrations in blood of residents of Riyadh City, Saudi Arabia.
    Al-Othman AM; Al-Othman ZA; El-Desoky GE; Aboul-Soud MA; Habila MA; Giesy JP
    Environ Geochem Health; 2012 Aug; 34(4):417-31. PubMed ID: 22270491
    [TBL] [Abstract][Full Text] [Related]  

  • 50. [Selenium concentration in food consumed in Brazil].
    Ferreira KS; Gomes JC; Bellato CR; Jordão CP
    Rev Panam Salud Publica; 2002 Mar; 11(3):172-7. PubMed ID: 11998183
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Surveillance of fumonisins in UK maize-based foods and other cereals.
    Patel S; Hazel CM; Winterton AG; Gleadle AE
    Food Addit Contam; 1997; 14(2):187-91. PubMed ID: 9102351
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Selenium content of food consumed by Canadians.
    Thompson JN; Erdody P; Smith DC
    J Nutr; 1975 Mar; 105(3):274-7. PubMed ID: 1117338
    [TBL] [Abstract][Full Text] [Related]  

  • 53. [Soluble and insoluble dietary fiber in cereals and legumes cultivated in Chile].
    Pak N; Ayala C; Vera G; Pennacchiotti I; Araya H
    Arch Latinoam Nutr; 1990 Mar; 40(1):116-25. PubMed ID: 1966507
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Essential and toxic heavy metals in cereals and agricultural products marketed in Kermanshah, Iran, and human health risk assessment.
    Pirsaheb M; Fattahi N; Sharafi K; Khamotian R; Atafar Z
    Food Addit Contam Part B Surveill; 2016; 9(1):15-20. PubMed ID: 26465977
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Dietary intake of cadmium, chromium, copper, manganese, selenium and zinc in a Northern Italy community.
    Filippini T; Cilloni S; Malavolti M; Violi F; Malagoli C; Tesauro M; Bottecchi I; Ferrari A; Vescovi L; Vinceti M
    J Trace Elem Med Biol; 2018 Dec; 50():508-517. PubMed ID: 29548610
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Determination of sub-ng g
    Altunay N; Gürkan R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Mar; 34(3):390-403. PubMed ID: 27879174
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Cereal grains, legumes and diabetes.
    Venn BJ; Mann JI
    Eur J Clin Nutr; 2004 Nov; 58(11):1443-61. PubMed ID: 15162131
    [TBL] [Abstract][Full Text] [Related]  

  • 58. [Analysis on contamination of zearalenone and dietary exposure assessment in food samples of Shaanxi Province in 2013-2016].
    Hu J; Wang C; Tian L; Wang M; Guo R; Qiao H
    Wei Sheng Yan Jiu; 2017 Jul; 46(4):585-627. PubMed ID: 29903180
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Selenium Content and/or T-2 Toxin Contamination of Cereals, Soil, and Children's Hair in Some Areas of Heilongjiang and Gansu Provinces, China.
    Sun L; Cui S; Deng Q; Liu H; Cao Y; Wang S; Yu J
    Biol Trace Elem Res; 2019 Oct; 191(2):294-299. PubMed ID: 30607701
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Polycyclic aromatic hydrocarbon contamination in the Italian diet.
    Lodovici M; Dolara P; Casalini C; Ciappellano S; Testolin G
    Food Addit Contam; 1995; 12(5):703-13. PubMed ID: 8522036
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.