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4. [Hungarian Diet and Nutritional Status Survey - The OTAP2014 study. V. Vitamin intake of the Hungarian population]. Schreiberné Molnár E; Nagy-Lőrincz Z; Nagy B; Bakacs M; Kis O; Sarkadi Nagy E; Martos É Orv Hetil; 2017 Aug; 158(33):1302-1313. PubMed ID: 28806113 [TBL] [Abstract][Full Text] [Related]
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11. Effect of antioxidant vitamins on the transient impairment of endothelium-dependent brachial artery vasoactivity following a single high-fat meal. Plotnick GD; Corretti MC; Vogel RA JAMA; 1997 Nov; 278(20):1682-6. PubMed ID: 9388088 [TBL] [Abstract][Full Text] [Related]
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