128 related articles for article (PubMed ID: 8646486)
1. An Equiratio Mixture Model for non-additive components: a case study for aspartame/acesulfame-K mixtures.
Schifferstein HN
Chem Senses; 1996 Feb; 21(1):1-11. PubMed ID: 8646486
[TBL] [Abstract][Full Text] [Related]
2. Prediction of sweetness intensity for equiratio aspartame/sucrose mixtures.
Schifferstein HN
Chem Senses; 1995 Apr; 20(2):211-9. PubMed ID: 7583014
[TBL] [Abstract][Full Text] [Related]
3. The equiratio taste mixture model successfully predicts the sensory response to the sweetness intensity of complex mixtures of sugars and sugar alcohols.
Frijters JE; de Graaf C
Perception; 1987; 16(5):615-28. PubMed ID: 3451190
[TBL] [Abstract][Full Text] [Related]
4. The construction and prediction of psychophysical power functions for the sweetness of equiratio sugar mixtures.
Frijters JE; Oude Ophuis PA
Perception; 1983; 12(6):753-67. PubMed ID: 6678417
[TBL] [Abstract][Full Text] [Related]
5. Oral zinc sulfate solutions inhibit sweet taste perception.
Keast RS; Canty TM; Breslin PA
Chem Senses; 2004 Jul; 29(6):513-21. PubMed ID: 15269123
[TBL] [Abstract][Full Text] [Related]
6. Application of the U and gamma' models in binary sweet taste mixtures.
Laffort P; Walsh RM; Spillane WJ
Chem Senses; 2002 Jul; 27(6):511-20. PubMed ID: 12142327
[TBL] [Abstract][Full Text] [Related]
7. Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).
Tan VWK; Wee MSM; Tomic O; Forde CG
Food Res Int; 2019 Jul; 121():39-47. PubMed ID: 31108762
[TBL] [Abstract][Full Text] [Related]
8. [The psychophysics of sweet taste. 7. New determination of sweet taste parameters of acesulfame, aspartame, cyclamate, saccharin, glucose and sorbitol].
Hoppe K
Nahrung; 1995; 39(4):275-81. PubMed ID: 7477243
[TBL] [Abstract][Full Text] [Related]
9. A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners.
Wee M; Tan V; Forde C
Nutrients; 2018 Nov; 10(11):. PubMed ID: 30400167
[TBL] [Abstract][Full Text] [Related]
10. The effect of sweeteners on perceived viscosity.
Theunissen MJ; Kroeze JH
Chem Senses; 1995 Aug; 20(4):441-50. PubMed ID: 8590029
[TBL] [Abstract][Full Text] [Related]
11. Solution properties and sweetness response of selected bulk and intense sweeteners.
Parke SA; Birch GG
J Agric Food Chem; 1999 Apr; 47(4):1378-84. PubMed ID: 10563984
[TBL] [Abstract][Full Text] [Related]
12. Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium.
Dess NK; Dobson K; Roberts BT; Chapman CD
Chem Senses; 2017 Jun; 42(5):381-392. PubMed ID: 28334357
[TBL] [Abstract][Full Text] [Related]
13. Uncoupling sweet taste and calories: comparison of the effects of glucose and three intense sweeteners on hunger and food intake.
Rogers PJ; Carlyle JA; Hill AJ; Blundell JE
Physiol Behav; 1988; 43(5):547-52. PubMed ID: 3200909
[TBL] [Abstract][Full Text] [Related]
14. The effect of various substances on the suppression of the bitterness of quinine-human gustatory sensation, binding, and taste sensor studies.
Nakamura T; Tanigake A; Miyanaga Y; Ogawa T; Akiyoshi T; Matsuyama K; Uchida T
Chem Pharm Bull (Tokyo); 2002 Dec; 50(12):1589-93. PubMed ID: 12499596
[TBL] [Abstract][Full Text] [Related]
15. Effects of intense sweeteners on hunger, food intake, and body weight: a review.
Rolls BJ
Am J Clin Nutr; 1991 Apr; 53(4):872-8. PubMed ID: 2008866
[TBL] [Abstract][Full Text] [Related]
16. Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections.
Leclercq C; Berardi D; Sorbillo MR; Lambe J
Food Addit Contam; 1999 Mar; 16(3):99-109. PubMed ID: 10492702
[TBL] [Abstract][Full Text] [Related]
17. Acidogenicity of high-intensity sweeteners and polyols.
Park KK; Schemehorn BR; Stookey GK; Butchko HH; Sanders PG
Am J Dent; 1995 Feb; 8(1):23-6. PubMed ID: 7546468
[TBL] [Abstract][Full Text] [Related]
18. Sensory evaluation of mixtures of maltitol or aspartame, sucrose and an orange aroma.
Nahon DF; Roozen JP; de Graaf C
Chem Senses; 1998 Feb; 23(1):59-66. PubMed ID: 9530970
[TBL] [Abstract][Full Text] [Related]
19. Adherence of Streptococcus mutans to smooth surfaces in the presence of artificial sweeteners.
Linke HA
Microbios; 1983; 36(143):41-5. PubMed ID: 6843367
[TBL] [Abstract][Full Text] [Related]
20. Effect of carbonation on brain processing of sweet stimuli in humans.
Di Salle F; Cantone E; Savarese MF; Aragri A; Prinster A; Nicolai E; Sarnelli G; Iengo M; Buyckx M; Cuomo R
Gastroenterology; 2013 Sep; 145(3):537-9.e3. PubMed ID: 23714381
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
