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2. Exposure assessment of synthetic colours approved in Korea. Ha MS; Ha SD; Choi SH; Bae DH Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(4):643-53. PubMed ID: 23521141 [TBL] [Abstract][Full Text] [Related]
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9. Hypersensitivity reactions to food colours with special reference to the natural colour annatto extract (butter colour). Mikkelsen H; Larsen JC; Tarding F Arch Toxicol Suppl; 1978; (1):141-3. PubMed ID: 150265 [TBL] [Abstract][Full Text] [Related]
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