These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. [Status of the development of electron spin resonance measurement for the detection of irradiated food]. Helle N; Linke B; Mager M; Schreiber G; Bögl KW Z Ernahrungswiss; 1992 Sep; 31(3):205-18. PubMed ID: 1332268 [TBL] [Abstract][Full Text] [Related]
4. [Electron spin resonance spectroscopy as probes for spices. Detection of treatment with ionizing radiation]. Helle N; Linke B; Bögl KW; Schreiber GA Z Lebensm Unters Forsch; 1992 Aug; 195(2):129-32. PubMed ID: 1326829 [TBL] [Abstract][Full Text] [Related]
5. [Application of electron spin resonance spectroscopy for the detection of irradiated crustaceans (prawn, shrimp, and crabs)]. Kameya H; Takatsuki S; Matsuda R; Tsutsumi T; Todoriki S Shokuhin Eiseigaku Zasshi; 2014; 55(5):193-204. PubMed ID: 25743382 [TBL] [Abstract][Full Text] [Related]
6. ESR study of free radicals in mango. Kikuchi M; Hussain MS; Morishita N; Ukai M; Kobayashi Y; Shimoyama Y Spectrochim Acta A Mol Biomol Spectrosc; 2010 Jan; 75(1):310-3. PubMed ID: 19939729 [TBL] [Abstract][Full Text] [Related]
7. Identification and characterization of gamma-irradiated dried Lentinus edodes using ESR, SEM, and FTIR analyses. Akram K; Ahn JJ; Kwon JH J Food Sci; 2012 Jun; 77(6):C690-6. PubMed ID: 22671524 [TBL] [Abstract][Full Text] [Related]
8. A point about electron paramagnetic resonance detection of irradiated foodstuffs. Douifi L; Raffi J; Stocker P; Dole F Spectrochim Acta A Mol Biomol Spectrosc; 1998 Dec; 54A(14):2403-12. PubMed ID: 9974227 [TBL] [Abstract][Full Text] [Related]
9. Identification and dose assessment of irradiated cumin by EPR spectrometry. Abdel-Fattah AA Appl Radiat Isot; 2002 Mar; 56(3):557-62. PubMed ID: 11922423 [TBL] [Abstract][Full Text] [Related]
10. Gamma irradiation of clove: level of trapped radicals and effects on bioactive composition. Gaspar EM; Santana JC; Santos PM; Telo JP; Vieira AJ J Sci Food Agric; 2019 Mar; 99(4):1668-1674. PubMed ID: 30198157 [TBL] [Abstract][Full Text] [Related]
11. An ESR protocol based on relaxation phenomena of irradiated Japanese pepper. Ukai M; Nakamura H; Shimoyama Y Spectrochim Acta A Mol Biomol Spectrosc; 2006 Mar; 63(4):879-82. PubMed ID: 16495128 [TBL] [Abstract][Full Text] [Related]
12. Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review. Aleksieva KI; Yordanov ND Food Res Int; 2018 Mar; 105():1019-1028. PubMed ID: 29433192 [TBL] [Abstract][Full Text] [Related]
13. ESR detection of wheat flour before and after irradiation. Shimoyama Y; Ukai M; Nakamura H Spectrochim Acta A Mol Biomol Spectrosc; 2006 Mar; 63(4):888-90. PubMed ID: 16500143 [TBL] [Abstract][Full Text] [Related]
14. A new approach for extension of the identification period of irradiated cellulose-containing foodstuffs by EPR spectroscopy. Yordanov ND; Gancheva V Appl Radiat Isot; 2000 Feb; 52(2):195-8. PubMed ID: 10697727 [TBL] [Abstract][Full Text] [Related]
16. [Study of free radicals in gamma-irradiated food products by the method of electron paramagnetic resonance]. Pavlova NI; Filippov IuM Radiobiologiia; 1970; 10(5):776-80. PubMed ID: 4320978 [No Abstract] [Full Text] [Related]
17. Characterization of radiation-induced luminescence properties and free radicals for the identification of different gamma-irradiated teas. Kwon JH; Ahn JJ; Akram K; Son IJ; Lee SO Anal Bioanal Chem; 2013 May; 405(12):4225-34. PubMed ID: 23503732 [TBL] [Abstract][Full Text] [Related]
18. An electron spin resonance study of gamma-ray irradiated ginseng. Nakamura H; Ukai M; Shimoyama Y Spectrochim Acta A Mol Biomol Spectrosc; 2006 Mar; 63(4):883-7. PubMed ID: 16490382 [TBL] [Abstract][Full Text] [Related]
19. Identification of irradiated foodstuffs using ESR microwave saturation. Aydaş C; Tepe Çam S Appl Radiat Isot; 2017 Apr; 122():14-20. PubMed ID: 28087999 [TBL] [Abstract][Full Text] [Related]
20. Application of electron spin resonance (ESR) spectrometry in nutraceutical and food research. Yu LL; Cheng Z Mol Nutr Food Res; 2008 Jan; 52(1):62-78. PubMed ID: 18080243 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]