These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 8661454)

  • 21. [Tocopherol Acetate Reference Standard (Control 881) of National Institute of Hygienic Sciences].
    Tanaka M; Hiroshige R; Murai M; Tokunaga H; Okada S; Kimura T
    Eisei Shikenjo Hokoku; 1989; (107):170-2. PubMed ID: 2636927
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Observations on the detection of dimethyl- and diethyl-nitrosamines in foods with particular reference to alcoholic beverages.
    Williams AA; Timberlake CF; Tucknott OG; Patterson RL
    J Sci Food Agric; 1971 Aug; 22(8):431-4. PubMed ID: 5131533
    [No Abstract]   [Full Text] [Related]  

  • 23. [Tocopherol Acetate Reference Standard (Control 971) of National Institute of Health Sciences].
    Kitajima A; Iwata M; Maekawa K; Saito H; Tanimoto T; Okada S
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 1998; (116):177-9. PubMed ID: 10097534
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Report of collaborative studies of the determination of volatile nitrosamines in cheese and pesticides.
    Castegnaro M; Walker EA
    IARC Sci Publ; 1980; (31):445-53. PubMed ID: 7228271
    [No Abstract]   [Full Text] [Related]  

  • 25. [The effect of tocopherol and ascorbic acid on the development of experimental esophageal tumors].
    Bespalov VG; Troian DN; Petrov AS; Aleksandrov VA
    Vopr Onkol; 1989; 35(11):1332-6. PubMed ID: 2609524
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [N-nitrosamines in dairy products].
    Melamed DB; Kostiukovskiĭ IaL
    Vopr Pitan; 1980; (4):70-1. PubMed ID: 6893242
    [No Abstract]   [Full Text] [Related]  

  • 27. Assay of N-nitrosamines in foodstuffs produced in the USSR by gas-liquid chromatography with a thermal energy analyser.
    Tutelyan VA; Zhukova GF; Pimenova VV
    Food Addit Contam; 1990; 7(1):43-9. PubMed ID: 2307265
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Tocopherol Acetate Reference Standard (Control 941) of the National Institute of Health Sciences].
    Kitajima A; Maekawa K; Yoshii K; Komatsu H; Tanimoto T; Okada S
    Eisei Shikenjo Hokoku; 1996; (114):119-21. PubMed ID: 9037879
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Presence of heterocyclic aromatic amines (HAS) in smoked "Provola" cheese from Calabria (Italy).
    Naccari C; Galceran MT; Moyano E; Cristani M; Siracusa L; Trombetta D
    Food Chem Toxicol; 2009 Feb; 47(2):321-7. PubMed ID: 19056456
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese.
    Govaris A; Roussi V; Koidis PA; Botsoglou NA
    Food Addit Contam; 2001 May; 18(5):437-43. PubMed ID: 11358185
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Determination of volatile nitrosamines in cheese and cured meat products. Model study of a temperature- and pH-dependent artefact formation phenomenon in alkaline medium.
    Groenen PJ; Busink E; van Wandelen M
    Z Lebensm Unters Forsch; 1987 Jul; 185(1):24-30. PubMed ID: 3617936
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Volatile nitrosamines in foods and beverages: preliminary survey of the Italian market.
    Gavinelli M; Fanelli R; Bonfanti M; Davoli E; Airoldi L
    Bull Environ Contam Toxicol; 1988 Jan; 40(1):41-6. PubMed ID: 3345364
    [No Abstract]   [Full Text] [Related]  

  • 33. [Concentration of N-nitrosoproline in food products].
    Lettner AKh; Kann IuM; Tauts OV
    Vopr Pitan; 1982; (3):64. PubMed ID: 7113104
    [No Abstract]   [Full Text] [Related]  

  • 34. [Detection of volatile carcinogenic nitrosamines in foods with an instrumental combination of the gas chromatograph and thermal energy analyzer].
    Fritz W; Uhde WJ
    Z Gesamte Hyg; 1984 Jul; 30(7):396-9. PubMed ID: 6485407
    [No Abstract]   [Full Text] [Related]  

  • 35. Volatile, non-volatile and total N-nitroso compounds in bacon.
    Massey RC; Key PE; Jones RA; Logan GL
    Food Addit Contam; 1991; 8(5):585-98. PubMed ID: 1818833
    [TBL] [Abstract][Full Text] [Related]  

  • 36. International N-nitroso compounds check sample programme: report on the performance in the second study dedicated to their determination in beer and malt.
    Castegnaro M
    Food Addit Contam; 1991; 8(5):577-84. PubMed ID: 1818832
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Recent studies in Canada on the analysis and occurrence of volatile and non-volatile N-nitroso compounds in foods.
    Sen NP; Donaldson BA; Seaman S; Iyengar JR; Miles WF
    IARC Sci Publ (1971); 1978; (19):373-93. PubMed ID: 567180
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Contamination of toiletries and cosmetic products with volatile and nonvolatile N-nitroso carcinogens.
    Spiegelhalder B; Preussmann R
    J Cancer Res Clin Oncol; 1984; 108(1):160-3. PubMed ID: 6746708
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Use of alpha-tocopherol in the complex treatment of patients with peptic ulcer].
    Toteva ETs; Degtiareva NI; Khmelevskiĭ IuV; Khomutovskiĭ OA; Iurzhenko NN
    Vrach Delo; 1988 Feb; (2):79-81. PubMed ID: 3381530
    [No Abstract]   [Full Text] [Related]  

  • 40. [Use of an antioxidant, alpha-tocopherol acetate, in the complex treatment of algomenorrhea].
    Luzina NL; Vakuleva LP
    Akush Ginekol (Mosk); 1987 May; (5):67-9. PubMed ID: 3618955
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.