599 related articles for article (PubMed ID: 8664253)
1. Kinetics of nonenzymatic glycation of ribonuclease A leading to advanced glycation end products. Paradoxical inhibition by ribose leads to facile isolation of protein intermediate for rapid post-Amadori studies.
Khalifah RG; Todd P; Booth AA; Yang SX; Mott JD; Hudson BG
Biochemistry; 1996 Apr; 35(15):4645-54. PubMed ID: 8664253
[TBL] [Abstract][Full Text] [Related]
2. In vitro kinetic studies of formation of antigenic advanced glycation end products (AGEs). Novel inhibition of post-Amadori glycation pathways.
Booth AA; Khalifah RG; Todd P; Hudson BG
J Biol Chem; 1997 Feb; 272(9):5430-7. PubMed ID: 9038143
[TBL] [Abstract][Full Text] [Related]
3. Amadorins: novel post-Amadori inhibitors of advanced glycation reactions.
Khalifah RG; Baynes JW; Hudson BG
Biochem Biophys Res Commun; 1999 Apr; 257(2):251-8. PubMed ID: 10198198
[TBL] [Abstract][Full Text] [Related]
4. Thiamine pyrophosphate and pyridoxamine inhibit the formation of antigenic advanced glycation end-products: comparison with aminoguanidine.
Booth AA; Khalifah RG; Hudson BG
Biochem Biophys Res Commun; 1996 Mar; 220(1):113-9. PubMed ID: 8602828
[TBL] [Abstract][Full Text] [Related]
5. Relative quantification of N(epsilon)-(Carboxymethyl)lysine, imidazolone A, and the Amadori product in glycated lysozyme by MALDI-TOF mass spectrometry.
Kislinger T; Humeny A; Peich CC; Zhang X; Niwa T; Pischetsrieder M; Becker CM
J Agric Food Chem; 2003 Jan; 51(1):51-7. PubMed ID: 12502384
[TBL] [Abstract][Full Text] [Related]
6. Glycation, glycoxidation, and cross-linking of collagen by glucose. Kinetics, mechanisms, and inhibition of late stages of the Maillard reaction.
Fu MX; Wells-Knecht KJ; Blackledge JA; Lyons TJ; Thorpe SR; Baynes JW
Diabetes; 1994 May; 43(5):676-83. PubMed ID: 8168645
[TBL] [Abstract][Full Text] [Related]
7. Formation of reactive intermediates from Amadori compounds under physiological conditions.
Zyzak DV; Richardson JM; Thorpe SR; Baynes JW
Arch Biochem Biophys; 1995 Jan; 316(1):547-54. PubMed ID: 7840665
[TBL] [Abstract][Full Text] [Related]
8. Glycation of human cortical and cancellous bone captures differences in the formation of Maillard reaction products between glucose and ribose.
Sroga GE; Siddula A; Vashishth D
PLoS One; 2015; 10(2):e0117240. PubMed ID: 25679213
[TBL] [Abstract][Full Text] [Related]
9. Advanced glycation end product ligands for the receptor for advanced glycation end products: biochemical characterization and formation kinetics.
Valencia JV; Weldon SC; Quinn D; Kiers GH; DeGroot J; TeKoppele JM; Hughes TE
Anal Biochem; 2004 Jan; 324(1):68-78. PubMed ID: 14654047
[TBL] [Abstract][Full Text] [Related]
10. Glycation of Ribonuclease A affects its enzymatic activity and DNA binding ability.
Dinda AK; Tripathy DR; Dasgupta S
Biochimie; 2015 Nov; 118():162-72. PubMed ID: 26365067
[TBL] [Abstract][Full Text] [Related]
11. Amadori product and age formation during nonenzymatic glycosylation of bovine serum albumin in vitro.
Sharma SD; Pandey BN; Mishra KP; Sivakami S
J Biochem Mol Biol Biophys; 2002 Aug; 6(4):233-42. PubMed ID: 12186738
[TBL] [Abstract][Full Text] [Related]
12. The pyridoxamine action on Amadori compounds: A reexamination of its scavenging capacity and chelating effect.
Adrover M; Vilanova B; Frau J; Muñoz F; Donoso J
Bioorg Med Chem; 2008 May; 16(10):5557-69. PubMed ID: 18434162
[TBL] [Abstract][Full Text] [Related]
13. Age-related accumulation of Maillard reaction products in human articular cartilage collagen.
Verzijl N; DeGroot J; Oldehinkel E; Bank RA; Thorpe SR; Baynes JW; Bayliss MT; Bijlsma JW; Lafeber FP; Tekoppele JM
Biochem J; 2000 Sep; 350 Pt 2(Pt 2):381-7. PubMed ID: 10947951
[TBL] [Abstract][Full Text] [Related]
14. Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation endproducts.
Ahmad MS; Pischetsrieder M; Ahmed N
Eur J Pharmacol; 2007 Apr; 561(1-3):32-8. PubMed ID: 17321518
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical analysis of structural alteration and advanced glycation end products generation during glycation of H2A histone by 3-deoxyglucosone.
Ashraf JM; Ahmad S; Rabbani G; Jan AT; Lee EJ; Khan RH; Choi I
IUBMB Life; 2014 Oct; 66(10):686-93. PubMed ID: 25380060
[TBL] [Abstract][Full Text] [Related]
16. Modification of proteins in vitro by physiological levels of glucose: pyridoxamine inhibits conversion of Amadori intermediate to advanced glycation end-products through binding of redox metal ions.
Voziyan PA; Khalifah RG; Thibaudeau C; Yildiz A; Jacob J; Serianni AS; Hudson BG
J Biol Chem; 2003 Nov; 278(47):46616-24. PubMed ID: 12975371
[TBL] [Abstract][Full Text] [Related]
17. Nitric oxide inhibits the formation of advanced glycation end products.
Asahi K; Ichimori K; Nakazawa H; Izuhara Y; Inagi R; Watanabe T; Miyata T; Kurokawa K
Kidney Int; 2000 Oct; 58(4):1780-7. PubMed ID: 11012913
[TBL] [Abstract][Full Text] [Related]
18. 2'-Deoxyribose Mediated Glycation Leads to Alterations in BSA Structure Via Generation of Carbonyl Species.
Rafi Z; Alouffi S; Khan MS; Ahmad S
Curr Protein Pept Sci; 2020; 21(9):924-935. PubMed ID: 32053073
[TBL] [Abstract][Full Text] [Related]
19. Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea.
Lunceford N; Gugliucci A
Fitoterapia; 2005 Jul; 76(5):419-27. PubMed ID: 15894431
[TBL] [Abstract][Full Text] [Related]
20. Age-related decrease in proteoglycan synthesis of human articular chondrocytes: the role of nonenzymatic glycation.
DeGroot J; Verzijl N; Bank RA; Lafeber FP; Bijlsma JW; TeKoppele JM
Arthritis Rheum; 1999 May; 42(5):1003-9. PubMed ID: 10323457
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]