175 related articles for article (PubMed ID: 8664587)
21. [Determination of 20 pyrethroid residues in vegetable foods by gas chromatography-tandem mass spectrometry].
Qu L; Li Y; Zeng J; Sheng Y; Yi X; Cheng J
Se Pu; 2017 Jul; 35(7):778-784. PubMed ID: 29048845
[TBL] [Abstract][Full Text] [Related]
22. [Residue analysis of pyrethroid insecticides in cereal grains, milled fractions and bread].
Dicke W; Ocker HD; Thier HP
Z Lebensm Unters Forsch; 1988 Feb; 186(2):125-9. PubMed ID: 3354265
[TBL] [Abstract][Full Text] [Related]
23. [Studies on simultaneous determination of 17 organochlorine and 9 pyrethroid pesticides of agricultural products].
Nemoto S; Tyuda Y; Nagao A; Sasaki K; Toyoda M
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 1999; (117):155-62. PubMed ID: 10939848
[TBL] [Abstract][Full Text] [Related]
24. Multiresidue method for the analysis of pesticide residues in fruits and vegetables by accelerated solvent extraction and capillary gas chromatography.
Adou K; Bontoyan WR; Sweeney PJ
J Agric Food Chem; 2001 Sep; 49(9):4153-60. PubMed ID: 11559102
[TBL] [Abstract][Full Text] [Related]
25. Influence of various solvent-water mixtures on the extraction of dieldrin and methomyl residues from radishes.
Wheeler WB; Thompson NP; Edelstein RL; Littell RC; Krause RT
J Assoc Off Anal Chem; 1982 Sep; 65(5):1112-7. PubMed ID: 7130084
[TBL] [Abstract][Full Text] [Related]
26. Identification of phylloquinone (vitamin K1) as an unknown peak in electron capture detection gas chromatograms of pyrethroid insecticide residues.
Imanaka M; Kadota M; Kumashiro K; Mori T
J AOAC Int; 1996; 79(2):538-43. PubMed ID: 8920143
[TBL] [Abstract][Full Text] [Related]
27. [Determination of 41 pesticides in vegetables and fruits by GPC-GC-MS/MS].
Feng L; Wang S; Zhang Xiangming ; Mao H
Wei Sheng Yan Jiu; 2016 Jan; 45(1):68-75. PubMed ID: 26987200
[TBL] [Abstract][Full Text] [Related]
28. Simultaneous determination of 16 pyrethroid residues in tea samples using gas chromatography and ion trap mass spectrometry.
Kuang H; Miao H; Hou X; Zhao Y; Wu Y; Xu C
J Chromatogr Sci; 2010 Oct; 48(9):771-6. PubMed ID: 20875241
[TBL] [Abstract][Full Text] [Related]
29. [Determination of nine pyrethroid pesticide residues in tea by gas chromatography-tandem mass spectrometry combined with accelerated solvent extraction and solid phase extraction].
Huang W; Li N; Xu R; Li T; Li C
Se Pu; 2018 Dec; 36(12):1303-1310. PubMed ID: 30574710
[TBL] [Abstract][Full Text] [Related]
30. [Determination of residues of 20 kinds of organochlorinated pesticides in oils, fruits and vegetables by wide-bore capillary gas chromatographic column].
Yu JX; Hu XZ; Shao JJ; Sun BG; Qian HM; Wu CY
Se Pu; 2000 Jul; 18(4):346-9. PubMed ID: 12541515
[TBL] [Abstract][Full Text] [Related]
31. Determination of neonicotinoid pesticide residues in vegetables and fruits with solid phase extraction and liquid chromatography mass spectrometry.
Obana H; Okihashi M; Akutsu K; Kitagawa Y; Hori S
J Agric Food Chem; 2003 Apr; 51(9):2501-5. PubMed ID: 12696927
[TBL] [Abstract][Full Text] [Related]
32. Analysis of pesticides residues in fresh produce using buffered acetonitrile extraction and aminopropyl cleanup with gas chromatography/triple quadrupole mass spectrometry, liquid chromatography/triple quadrupole mass spectrometry, gas chromatography/ion trap detector mass spectrometry, and GC with a halogen-specific detector.
Brown AN; Cook JM; Hammack WT; Stepp JS; Pelt JV; Gerard G
J AOAC Int; 2011; 94(3):931-41. PubMed ID: 21797022
[TBL] [Abstract][Full Text] [Related]
33. Interlaboratory study of identification and quantitation of multiresidue pyrethroids in agricultural products by gas chromatography-mass spectrometry.
Pang GF; Can YZ; Fan CL; Zhang JJ; Li XM; Mu J; Wang DN; Liu SM; Song WB; Li HP; Wong SS; Kubinec R; Tekel J; Tahotna S
J Chromatogr A; 2000 Jun; 882(1-2):231-8. PubMed ID: 10895947
[TBL] [Abstract][Full Text] [Related]
34. [Analysis of organochlorine pesticides and pyrethroid pesticides in vegetables by gas chromatography-electron capture detection coupled with solid-phase extraction using multiwalled carbon nanotubes as adsorbent].
Zhao H; Jia Y; Ding M; Sun D; Zhao M
Se Pu; 2011 May; 29(5):443-9. PubMed ID: 21847981
[TBL] [Abstract][Full Text] [Related]
35. Determination of total free and glucose-conjugated 3-phenoxybenzyl alcohol residues in foods by gas chromatography with electron capture detection.
Mortimer RD; Shields JB
J AOAC Int; 1996; 79(4):967-71. PubMed ID: 8757455
[TBL] [Abstract][Full Text] [Related]
36. Multiresidue method for determination of 90 pesticides in fresh fruits and vegetables using solid-phase extraction and gas chromatography-mass spectrometry.
Stajnbaher D; Zupancic-Kralj L
J Chromatogr A; 2003 Oct; 1015(1-2):185-98. PubMed ID: 14570330
[TBL] [Abstract][Full Text] [Related]
37. Rapid gas chromatographic method for the multiresidue screening of fruits and vegetables for organochlorine and organophosphate pesticides.
Pylypiw HM
J AOAC Int; 1993; 76(6):1369-73. PubMed ID: 8286976
[TBL] [Abstract][Full Text] [Related]
38. Fast and versatile multiresidue method for the analysis of botanical insecticides on fruits and vegetables by HPLC/DAD/MS.
Caboni P; Sarais G; Angioni A; Garau VL; Cabras P
J Agric Food Chem; 2005 Nov; 53(22):8644-9. PubMed ID: 16248566
[TBL] [Abstract][Full Text] [Related]
39. [Determination of bifenthrin residue in plant-based foods using gas chromatography-mass spectrometry].
Dong Z; Yang C; Xue D; Zhang H; Pang Y
Se Pu; 2009 Jan; 27(1):82-5. PubMed ID: 19449547
[TBL] [Abstract][Full Text] [Related]
40. Application of the AOAC multi-residue method to determination of synthetic pyrethroid residues in celery and animal products.
Braun HE; Stanek J
J Assoc Off Anal Chem; 1982 May; 65(3):685-9. PubMed ID: 7201467
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]