156 related articles for article (PubMed ID: 8666507)
1. Do dietary and supplementary intakes of antioxidants differ with smoking status?
Zondervan KT; Ocké MC; Smit HA; Seidell JC
Int J Epidemiol; 1996 Feb; 25(1):70-9. PubMed ID: 8666507
[TBL] [Abstract][Full Text] [Related]
2. Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular degeneration by smoking status in elderly Korean men.
Kim EK; Kim H; Vijayakumar A; Kwon O; Chang N
Nutr J; 2017 Dec; 16(1):77. PubMed ID: 29202844
[TBL] [Abstract][Full Text] [Related]
3. Ascorbate is depleted by smoking and repleted by moderate supplementation: a study in male smokers and nonsmokers with matched dietary antioxidant intakes.
Lykkesfeldt J; Christen S; Wallock LM; Chang HH; Jacob RA; Ames BN
Am J Clin Nutr; 2000 Feb; 71(2):530-6. PubMed ID: 10648268
[TBL] [Abstract][Full Text] [Related]
4. Diet, antioxidant status, and smoking habits in French men.
Marangon K; Herbeth B; Lecomte E; Paul-Dauphin A; Grolier P; Chancerelle Y; Artur Y; Siest G
Am J Clin Nutr; 1998 Feb; 67(2):231-9. PubMed ID: 9459370
[TBL] [Abstract][Full Text] [Related]
5. Differences and trends in antioxidant dietary intake in smokers and non-smokers, 1980-1992: the Minnesota Heart Survey.
Phillips EL; Arnett DK; Himes JH; McGovern PG; Blackburn H; Luepker RV
Ann Epidemiol; 2000 Oct; 10(7):417-23. PubMed ID: 11018344
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant intakes and smoking status: data from the continuing survey of food intakes by individuals 1994-1996.
Ma J; Hampl JS; Betts NM
Am J Clin Nutr; 2000 Mar; 71(3):774-80. PubMed ID: 10702172
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant vitamin intakes assessed using a food-frequency questionnaire: correlation with biochemical status in smokers and non-smokers.
Bolton-Smith C; Casey CE; Gey KF; Smith WC; Tunstall-Pedoe H
Br J Nutr; 1991 May; 65(3):337-46. PubMed ID: 1878353
[TBL] [Abstract][Full Text] [Related]
8. Dietary vitamin C intake is inversely related to cough and wheeze in young smokers.
Omenaas E; Fluge O; Buist AS; Vollmer WM; Gulsvik A
Respir Med; 2003 Feb; 97(2):134-42. PubMed ID: 12587963
[TBL] [Abstract][Full Text] [Related]
9. Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.
Galan P; Viteri FE; Bertrais S; Czernichow S; Faure H; Arnaud J; Ruffieux D; Chenal S; Arnault N; Favier A; Roussel AM; Hercberg S
Eur J Clin Nutr; 2005 Oct; 59(10):1181-90. PubMed ID: 16034362
[TBL] [Abstract][Full Text] [Related]
10. The effect of supplement use on vitamin C intake.
Garriguet D
Health Rep; 2010 Mar; 21(1):57-62. PubMed ID: 20426227
[TBL] [Abstract][Full Text] [Related]
11. Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake.
Pollard J; Wild CP; White KL; Greenwood DC; Cade JE; Kirk SF
Eur J Clin Nutr; 2003 Aug; 57(8):988-98. PubMed ID: 12879094
[TBL] [Abstract][Full Text] [Related]
12. Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase gamma-tocopherol in vivo after adjustment for dietary antioxidant intakes.
Dietrich M; Block G; Norkus EP; Hudes M; Traber MG; Cross CE; Packer L
Am J Clin Nutr; 2003 Jan; 77(1):160-6. PubMed ID: 12499336
[TBL] [Abstract][Full Text] [Related]
13. Association between diet and lung cancer location.
Lee BW; Wain JC; Kelsey KT; Wiencke JK; Christiani DC
Am J Respir Crit Care Med; 1998 Oct; 158(4):1197-203. PubMed ID: 9769282
[TBL] [Abstract][Full Text] [Related]
14. Long-term intake of vitamins and carotenoids and odds of early age-related cortical and posterior subcapsular lens opacities.
Taylor A; Jacques PF; Chylack LT; Hankinson SE; Khu PM; Rogers G; Friend J; Tung W; Wolfe JK; Padhye N; Willett WC
Am J Clin Nutr; 2002 Mar; 75(3):540-9. PubMed ID: 11864861
[TBL] [Abstract][Full Text] [Related]
15. The effect of β-carotene on the mortality of male smokers is modified by smoking and by vitamins C and E: evidence against a uniform effect of nutrient.
Hemilä H
J Nutr Sci; 2020 Mar; 9():e11. PubMed ID: 32215208
[TBL] [Abstract][Full Text] [Related]
16. [Study on food and antioxidant intake in smokers and non-smokers in China].
He YN; Zhai FY; Hu YS; Wang ZH; Yang XG
Zhonghua Liu Xing Bing Xue Za Zhi; 2006 Sep; 27(9):785-8. PubMed ID: 17299965
[TBL] [Abstract][Full Text] [Related]
17. Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.
Kirsh VA; Hayes RB; Mayne ST; Chatterjee N; Subar AF; Dixon LB; Albanes D; Andriole GL; Urban DA; Peters U;
J Natl Cancer Inst; 2006 Feb; 98(4):245-54. PubMed ID: 16478743
[TBL] [Abstract][Full Text] [Related]
18. The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levels.
Stryker WS; Kaplan LA; Stein EA; Stampfer MJ; Sober A; Willett WC
Am J Epidemiol; 1988 Feb; 127(2):283-96. PubMed ID: 3257350
[TBL] [Abstract][Full Text] [Related]
19. Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.
Vioque J; Weinbrenner T; Asensio L; Castelló A; Young IS; Fletcher A
Br J Nutr; 2007 May; 97(5):977-86. PubMed ID: 17408529
[TBL] [Abstract][Full Text] [Related]
20. Smokers With Adequate Vitamin C Intake Show a Preferable Pulmonary Function Test.
Shin JY; Shim JY; Lee DC; Lee HR
J Am Coll Nutr; 2015; 34(5):385-90. PubMed ID: 25961759
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]