179 related articles for article (PubMed ID: 8669903)
1. Studies on nutrient requirements and cost-effective supplements for ethanol production by recombinant E. coli.
Lawford HG; Rousseau JD
Appl Biochem Biotechnol; 1996; 57-58():307-26. PubMed ID: 8669903
[TBL] [Abstract][Full Text] [Related]
2. Factors contributing to the loss of ethanologenicity of Escherichia coli B recombinants pL0I297 and KO11.
Lawford HG; Rousseau JD
Appl Biochem Biotechnol; 1996; 57-58():293-305. PubMed ID: 8669902
[TBL] [Abstract][Full Text] [Related]
3. Effect of acetic acid on xylose conversion to ethanol by genetically engineered E. coli.
Lawford HG; Rousseau JD
Appl Biochem Biotechnol; 1992; 34-35():185-204. PubMed ID: 1622203
[TBL] [Abstract][Full Text] [Related]
4. Corn steep liquor as a cost-effective nutrition adjunct in high-performance Zymomonas ethanol fermentations.
Lawford HG; Rousseau JD
Appl Biochem Biotechnol; 1997; 63-65():287-304. PubMed ID: 18576088
[TBL] [Abstract][Full Text] [Related]
5. Performance testing of Zymomonas mobilis metabolically engineered for cofermentation of glucose, xylose, and arabinose.
Lawford HG; Rousseau JD
Appl Biochem Biotechnol; 2002; 98-100():429-48. PubMed ID: 12018270
[TBL] [Abstract][Full Text] [Related]
6. Effects of pH and acetic acid on glucose and xylose metabolism by a genetically engineered ethanologenic Escherichia coli.
Lawford HG; Rousseau JD
Appl Biochem Biotechnol; 1993; 39-40():301-22. PubMed ID: 8323264
[TBL] [Abstract][Full Text] [Related]
7. Ethanol production by recombinant Escherichia coli carrying genes from Zymomonas mobilis.
Lawford HG; Rousseau JD
Appl Biochem Biotechnol; 1991; 28-29():221-36. PubMed ID: 1929364
[TBL] [Abstract][Full Text] [Related]
8. Comparative ethanol productivities of different Zymomonas recombinants fermenting oat hull hydrolysate.
Lawford HG; Rousseau JD; Tolan JS
Appl Biochem Biotechnol; 2001; 91-93():133-46. PubMed ID: 11963842
[TBL] [Abstract][Full Text] [Related]
9. Optimization of seed production for a simultaneous saccharification cofermentation biomass-to-ethanol process using recombinant Zymomonas.
Lawford HG; Rousseau JD; McMillan JD
Appl Biochem Biotechnol; 1997; 63-65():269-86. PubMed ID: 18576087
[TBL] [Abstract][Full Text] [Related]
10. Improving fermentation performance of recombinant Zymomonas in acetic acid-containing media.
Lawford HG; Rousseau JD
Appl Biochem Biotechnol; 1998; 70-72():161-72. PubMed ID: 9627380
[TBL] [Abstract][Full Text] [Related]
11. Continuous fermentation studies with xylos-utilizing recombinant Zymomonas mobilis.
Lawford HG; Rousseau JD; Mohagheghi A; McMillan JD
Appl Biochem Biotechnol; 2000; 84-86():295-310. PubMed ID: 10849797
[TBL] [Abstract][Full Text] [Related]
12. Comparative energetics of glucose and xylose metabolism in ethanologenic recombinant Escherichia coli B.
Lawford HG; Rousseau JD
Appl Biochem Biotechnol; 1995; 51-52():179-95. PubMed ID: 7668846
[TBL] [Abstract][Full Text] [Related]
13. Production of ethanol from pulp mill hardwood and softwood spent sulfite liquors by genetically engineered E. coli.
Lawford HG; Rousseau JD
Appl Biochem Biotechnol; 1993; 39-40():667-85. PubMed ID: 8323269
[TBL] [Abstract][Full Text] [Related]
14. Relative rates of sugar utilization by an ethanologenic recombinant Escherichia coli using mixtures of glucose, mannose, and xylose.
Lawford HG; Rousseau JD
Appl Biochem Biotechnol; 1994; 45-46():367-81. PubMed ID: 8010766
[TBL] [Abstract][Full Text] [Related]
15. Metabolic evolution of non-transgenic Escherichia coli SZ420 for enhanced homoethanol fermentation from xylose.
Chen K; Iverson AG; Garza EA; Grayburn WS; Zhou S
Biotechnol Lett; 2010 Jan; 32(1):87-96. PubMed ID: 19728107
[TBL] [Abstract][Full Text] [Related]
16. Ethanol production from corn cob hydrolysates by Escherichia coli KO11.
de Carvalho Lima KG; Takahashi CM; Alterthum F
J Ind Microbiol Biotechnol; 2002 Sep; 29(3):124-8. PubMed ID: 12242633
[TBL] [Abstract][Full Text] [Related]
17. Xylose-glucose co-fermentation to ethanol by Escherichia coli strain MS04 using single- and two-stage continuous cultures under micro-aerated conditions.
Fernández-Sandoval MT; Galíndez-Mayer J; Bolívar F; Gosset G; Ramírez OT; Martinez A
Microb Cell Fact; 2019 Aug; 18(1):145. PubMed ID: 31443652
[TBL] [Abstract][Full Text] [Related]
18. Effects of environmental conditions on xylose fermentation by recombinant Escherichia coli.
Ohta K; Alterthum F; Ingram LO
Appl Environ Microbiol; 1990 Feb; 56(2):463-5. PubMed ID: 2407186
[TBL] [Abstract][Full Text] [Related]
19. Fermentation performance assessment of a genomically integrated xylose-utilizing recombinant of Zymomonas mobilis 39676.
Lawford HG; Rousseau JD
Appl Biochem Biotechnol; 2001; 91-93():117-31. PubMed ID: 11963841
[TBL] [Abstract][Full Text] [Related]
20. Fermentation of orange peel hydrolysates by ethanologenic Escherichia coli. Effects of nutritional supplements.
Grohmann K; Cameron RG; Buslig BS
Appl Biochem Biotechnol; 1996; 57-58():383-8. PubMed ID: 8669905
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]