These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

97 related articles for article (PubMed ID: 8670708)

  • 1. Psychophysical and psychohedonic functions of four common food flavours in elderly subjects.
    de Graaf C; van Staveren W; Burema J
    Chem Senses; 1996 Jun; 21(3):293-302. PubMed ID: 8670708
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sensory perception and pleasantness of food flavors in elderly subjects.
    de Graaf C; Polet P; van Staveren WA
    J Gerontol; 1994 May; 49(3):P93-9. PubMed ID: 8169344
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of sucrose in breakfast items on pleasantness and food intake in the elderly.
    De Jong N; De Graaf C; Van Staveren WA
    Physiol Behav; 1996 Dec; 60(6):1453-62. PubMed ID: 8946490
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Taste intensity and hedonic responses to simple beverages in gastrointestinal cancer patients.
    Bossola M; Cadoni G; Bellantone R; Carriero C; Carriero E; Ottaviani F; Borzomati D; Tortorelli A; Doglietto GB
    J Pain Symptom Manage; 2007 Nov; 34(5):505-12. PubMed ID: 17616339
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink.
    Kremer S; Bult JH; Mojet J; Kroeze JH
    Appetite; 2007 Jan; 48(1):96-103. PubMed ID: 16978730
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The acceptability of sweet and savoury sip feeds.
    Fuller L
    Hum Nutr Appl Nutr; 1985 Dec; 39(6):422-5. PubMed ID: 4093327
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sweetness intensity and pleasantness in children, adolescents, and adults.
    De Graaf C; Zandstra EH
    Physiol Behav; 1999 Oct; 67(4):513-20. PubMed ID: 10549887
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food perception with age and its relationship to pleasantness.
    Kremer S; Bult JH; Mojet J; Kroeze JH
    Chem Senses; 2007 Jul; 32(6):591-602. PubMed ID: 17519350
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Oral nutritional supplements and taste preferences: 545 days of clinical testing in malnourished in-patients.
    Darmon P; Karsegard VL; Nardo P; Dupertuis YM; Pichard C
    Clin Nutr; 2008 Aug; 27(4):660-5. PubMed ID: 18625541
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Stimulus range influences intensity and hedonic ratings of flavour.
    McBride RL
    Appetite; 1985 Jun; 6(2):125-31. PubMed ID: 4026278
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sweetness intensity perception and sweetness pleasantness in women varying in reported restraint of eating.
    Frijters JE
    Appetite; 1984 Jun; 5(2):103-8. PubMed ID: 6517564
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Suprathreshold sour taste intensity and pleasantness perception with age.
    Chauhan J; Hawrysh ZJ
    Physiol Behav; 1988; 43(5):601-7. PubMed ID: 3200915
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Salt appetite in the elderly.
    Hendi K; Leshem M
    Br J Nutr; 2014 Nov; 112(10):1621-7. PubMed ID: 25287294
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly.
    Koskinen S; Kälviäinen N; Tuorila H
    Appetite; 2003 Aug; 41(1):87-96. PubMed ID: 12880625
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Perception and pleasantness of a food with varying odor and flavor among the elderly and young.
    Tuorila H; Niskanen N; Maunuksela E
    J Nutr Health Aging; 2001; 5(4):266-8. PubMed ID: 11753493
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Is Sweet Taste Perception Associated with Sweet Food Liking and Intake?
    Jayasinghe SN; Kruger R; Walsh DCI; Cao G; Rivers S; Richter M; Breier BH
    Nutrients; 2017 Jul; 9(7):. PubMed ID: 28708085
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Psychophysical testing of taste and flavour reactivity in young patients undergoing treatment with removable orthodontic appliances.
    Har-Zion G; Brin I; Steiner J
    Eur J Orthod; 2004 Feb; 26(1):73-8. PubMed ID: 14994885
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimizing the sensory characteristics and acceptance of canned cat food: use of a human taste panel.
    Pickering GJ
    J Anim Physiol Anim Nutr (Berl); 2009 Feb; 93(1):52-60. PubMed ID: 19386008
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Individual astringency responsiveness affects the acceptance of phenol-rich foods.
    Dinnella C; Recchia A; Tuorila H; Monteleone E
    Appetite; 2011 Jun; 56(3):633-42. PubMed ID: 21354451
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Texture and savoury taste influences on food intake in a realistic hot lunch time meal.
    Forde CG; van Kuijk N; Thaler T; de Graaf C; Martin N
    Appetite; 2013 Jan; 60(1):180-186. PubMed ID: 23085683
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.