159 related articles for article (PubMed ID: 8675244)
1. Nutrition & health implications of palm oil in Indian diets.
Ghafoorunissa
Indian J Med Res; 1995 Nov; 102():233-40. PubMed ID: 8675244
[TBL] [Abstract][Full Text] [Related]
2. Tropical oils: nutritional and scientific issues.
Elson CE
Crit Rev Food Sci Nutr; 1992; 31(1-2):79-102. PubMed ID: 1345319
[TBL] [Abstract][Full Text] [Related]
3. Effects of palm oil on cardiovascular risk.
Chong YH; Ng TK
Med J Malaysia; 1991 Mar; 46(1):41-50. PubMed ID: 1836037
[TBL] [Abstract][Full Text] [Related]
4. Palmolein and groundnut oil have comparable effects on blood lipids and platelet aggregation in healthy Indian subjects.
Ghafoorunissa ; Reddy V; Sesikaran B
Lipids; 1995 Dec; 30(12):1163-9. PubMed ID: 8614308
[TBL] [Abstract][Full Text] [Related]
5. Palm oil: a healthful and cost-effective dietary component.
Ong AS; Goh SH
Food Nutr Bull; 2002 Mar; 23(1):11-22. PubMed ID: 11975364
[TBL] [Abstract][Full Text] [Related]
6. Red palm oil: nutritional, physiological and therapeutic roles in improving human wellbeing and quality of life.
Oguntibeju OO; Esterhuyse AJ; Truter EJ
Br J Biomed Sci; 2009; 66(4):216-22. PubMed ID: 20095133
[TBL] [Abstract][Full Text] [Related]
7. Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
Dixit S; Das M
J Food Sci; 2012 Oct; 77(10):T188-99. PubMed ID: 22950538
[TBL] [Abstract][Full Text] [Related]
8. Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India.
Khan R; Srivastava R; Khan MA; Alam P; Abdin MZ; Mahmooduzzafar
J Sci Food Agric; 2012 Aug; 92(11):2310-5. PubMed ID: 22351513
[TBL] [Abstract][Full Text] [Related]
9. Fats in Indian diets and their nutritional and health implications.
Ghafoorunissa
Lipids; 1996 Mar; 31 Suppl():S287-91. PubMed ID: 8729136
[TBL] [Abstract][Full Text] [Related]
10. Saturated fatty acids in vegetable oils. Council on Scientific Affairs.
JAMA; 1990 Feb; 263(5):693-5. PubMed ID: 2296125
[TBL] [Abstract][Full Text] [Related]
11. Comparison of the effects of two diets rich in monounsaturated fatty acids differing in their linoleic/alpha-linolenic acid ratio on platelet aggregation.
Freese R; Mutanen M; Valsta LM; Salminen I
Thromb Haemost; 1994 Jan; 71(1):73-7. PubMed ID: 7909389
[TBL] [Abstract][Full Text] [Related]
12. Foods with a high fat quality are essential for healthy diets.
Zevenbergen H; de Bree A; Zeelenberg M; Laitinen K; van Duijn G; Flöter E
Ann Nutr Metab; 2009; 54 Suppl 1():15-24. PubMed ID: 19641346
[TBL] [Abstract][Full Text] [Related]
13. Effect of dietary palm oils on mammary carcinogenesis in female rats induced by 7,12-dimethylbenz(a)anthracene.
Sundram K; Khor HT; Ong AS; Pathmanathan R
Cancer Res; 1989 Mar; 49(6):1447-51. PubMed ID: 2493981
[TBL] [Abstract][Full Text] [Related]
14. Availability of linoleic acid from cereal-pulse diets.
Ghafoorunissa
Lipids; 1990 Nov; 25(11):763-6. PubMed ID: 2280683
[TBL] [Abstract][Full Text] [Related]
15. Dietary fatty acids in athero-thrombogenesis: influence of palm oil ingestion.
de Bosch NB; Bosch V; Apitz R
Haemostasis; 1996 Oct; 26 Suppl 4():46-54. PubMed ID: 8979111
[TBL] [Abstract][Full Text] [Related]
16. Requirements of dietary fats to meet nutritional needs & prevent the risk of atherosclerosis--an Indian perspective.
Ghafoorunissa
Indian J Med Res; 1998 Nov; 108():191-202. PubMed ID: 9863275
[TBL] [Abstract][Full Text] [Related]
17. Effect of fatty acid profile in vegetable oils and antioxidant supplementation on dairy cattle performance and milk fat depression.
He M; Armentano LE
J Dairy Sci; 2011 May; 94(5):2481-91. PubMed ID: 21524540
[TBL] [Abstract][Full Text] [Related]
18. [Effect of variation of the dietary fat content in rats during gestation on the fatty acid profile in maternal and fetal plasma].
Amusquivar E; Herrera E
Nutr Hosp; 1999; 14(3):114-9. PubMed ID: 10424124
[TBL] [Abstract][Full Text] [Related]
19. The effect of a biscuit with red palm oil as a source of beta-carotene on the vitamin A status of primary school children: a comparison with beta-carotene from a synthetic source in a randomised controlled trial.
van Stuijvenberg ME; Dhansay MA; Lombard CJ; Faber M; Benadé AJ
Eur J Clin Nutr; 2001 Aug; 55(8):657-62. PubMed ID: 11477464
[TBL] [Abstract][Full Text] [Related]
20. Palm oil: biochemical, physiological, nutritional, hematological, and toxicological aspects: a review.
Edem DO
Plant Foods Hum Nutr; 2002; 57(3-4):319-41. PubMed ID: 12602939
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
