129 related articles for article (PubMed ID: 8679685)
1. Correlation between level of (n - 3) polyunsaturated fatty acids in brain phospholipids and learning ability in rats. A multiple generation study.
Jensen MM; Skarsfeldt T; Høy CE
Biochim Biophys Acta; 1996 May; 1300(3):203-9. PubMed ID: 8679685
[TBL] [Abstract][Full Text] [Related]
2. Fatty acid profiles of brain phospholipid subclasses of rats fed n - 3 polyunsaturated fatty acids of marine or vegetable origin. A two generation study.
Alsted AL; Høy CE
Biochim Biophys Acta; 1992 May; 1125(3):237-44. PubMed ID: 1350736
[TBL] [Abstract][Full Text] [Related]
3. Influence of triacylglycerol structure and fatty acid profile of dietary fats on milk triacylglycerols in the rat. A two-generation study.
Jensen MM; Sørensen H; Høy CE
Lipids; 1996 Feb; 31(2):187-92. PubMed ID: 8835407
[TBL] [Abstract][Full Text] [Related]
4. Influence of dietary triacylglycerol structure and level of n-3 fatty acids administered during development on brain phospholipids and memory and learning ability of rats.
Sommer Hartvigsen M; Mu H; Sørig Hougaard K; Lund SP; Xu X; Høy CE
Ann Nutr Metab; 2004; 48(1):16-27. PubMed ID: 14639042
[TBL] [Abstract][Full Text] [Related]
5. Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat.
Williams CM; Maunder K
Br J Nutr; 1992 Jul; 68(1):183-93. PubMed ID: 1390603
[TBL] [Abstract][Full Text] [Related]
6. n-3 and n-6 fatty acid enrichment by dietary fish oil and phospholipid sources in brain cortical areas and nonneural tissues of formula-fed piglets.
Goustard-Langelier B; Guesnet P; Durand G; Antoine JM; Alessandri JM
Lipids; 1999 Jan; 34(1):5-16. PubMed ID: 10188591
[TBL] [Abstract][Full Text] [Related]
7. Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed equal quantities of diet.
Eder K; Kirchgessner M
J Nutr; 1994 Oct; 124(10):1917-26. PubMed ID: 7931700
[TBL] [Abstract][Full Text] [Related]
8. Differential effects of various oil diets on the risk of cardiac arrhythmias in rats.
Isensee H; Jacob R
J Cardiovasc Risk; 1994 Dec; 1(4):353-9. PubMed ID: 7542556
[TBL] [Abstract][Full Text] [Related]
9. Brain phospholipids as dietary source of (n-3) polyunsaturated fatty acids for nervous tissue in the rat.
Bourre JM; Dumont O; Durand G
J Neurochem; 1993 Jun; 60(6):2018-28. PubMed ID: 8492115
[TBL] [Abstract][Full Text] [Related]
10. Effect of early dietary deficiency in polyunsaturated fatty acids on two lectin binding sites in the small intestine of postweanling rats.
Alessandri JM; Joannic JL; Delpal S; Durand G
J Pediatr Gastroenterol Nutr; 1995 Aug; 21(2):165-76. PubMed ID: 7472903
[TBL] [Abstract][Full Text] [Related]
11. Effect of omega 6 and omega 3 fatty acid supplementation on rat tissue lipid peroxidation.
Kikugawa K
World Rev Nutr Diet; 2001; 88():28-34. PubMed ID: 11935966
[No Abstract] [Full Text] [Related]
12. The effect of zinc deficiency on erythrocyte membrane lipids of force-fed rats receiving a diet containing coconut oil or fish oil.
Eder K; Kirchgessner M
J Trace Elem Electrolytes Health Dis; 1994 Jun; 8(2):63-73. PubMed ID: 7881279
[TBL] [Abstract][Full Text] [Related]
13. Modification of rat platelet fatty acid composition by dietary lipids of animal and vegetable origin.
Piché LA; Mahadevappa VG
J Nutr; 1990 May; 120(5):444-9. PubMed ID: 2111377
[TBL] [Abstract][Full Text] [Related]
14. Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease?
Hwang DH; Chanmugam PS; Ryan DH; Boudreau MD; Windhauser MM; Tulley RT; Brooks ER; Bray GA
Am J Clin Nutr; 1997 Jul; 66(1):89-96. PubMed ID: 9209174
[TBL] [Abstract][Full Text] [Related]
15. Lymphatic absorption of n - 3 polyunsaturated fatty acids from marine oils with different intramolecular fatty acid distributions.
Christensen MS; Høy CE; Redgrave TG
Biochim Biophys Acta; 1994 Nov; 1215(1-2):198-204. PubMed ID: 7948004
[TBL] [Abstract][Full Text] [Related]
16. Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning.
Suárez A; del Carmen Ramírez M; Faus MJ; Gil A
J Nutr; 1996 Apr; 126(4):887-97. PubMed ID: 8613892
[TBL] [Abstract][Full Text] [Related]
17. Effect of dietary fat and environmental lighting on the phospholipid molecular species of rat photoreceptor membranes.
Wiegand RD; Koutz CA; Chen H; Anderson RE
Exp Eye Res; 1995 Mar; 60(3):291-306. PubMed ID: 7789409
[TBL] [Abstract][Full Text] [Related]
18. Hypolipidemic effect of mustard oil enriched with medium chain fatty acid and polyunsaturated fatty acid.
Sengupta A; Ghosh M
Nutrition; 2011; 27(11-12):1183-93. PubMed ID: 21621386
[TBL] [Abstract][Full Text] [Related]
19. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
Rustan AC; Christiansen EN; Drevon CA
Biochem J; 1992 Apr; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
[TBL] [Abstract][Full Text] [Related]
20. Dietary fatty acid profile influences the composition of skeletal muscle phospholipids in rats.
Ayre KJ; Hulbert AJ
J Nutr; 1996 Mar; 126(3):653-62. PubMed ID: 8598550
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]