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2. Dietary fat in the prevention of coronary heart disease. Wolfram G Forum Nutr; 2003; 56():65-7. PubMed ID: 15806800 [No Abstract] [Full Text] [Related]
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5. Getting the fat tax on the table. Wilson N; Mansoor O N Z Med J; 2000 Oct; 113(1120):451. PubMed ID: 11194770 [No Abstract] [Full Text] [Related]
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7. [Nutrition and hyperlipoproteinemia as a risk factor of ischemic heart disease]. Hryniewiecki L Przegl Lek; 1987; 44(6):485-8. PubMed ID: 3685432 [No Abstract] [Full Text] [Related]
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11. [Intervention without significant result. Comment on the article by G. Schettler and G. Schlierf: The end of the cholesterol controversy? Fortschr. Med. 102, 10:18 (1984)]. Lutz W Fortschr Med; 1984 Jul; 102(25-26):18. PubMed ID: 6469184 [No Abstract] [Full Text] [Related]
12. Diet and coronary disease. McMichael J Acta Med Scand; 1980; 207(3):151-2. PubMed ID: 7368980 [No Abstract] [Full Text] [Related]
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14. Association of dietary ghee intake with coronary heart disease and risk factor prevalence in rural males. Gupta R; Prakash H J Indian Med Assoc; 1997 Mar; 95(3):67-9, 83. PubMed ID: 9212571 [TBL] [Abstract][Full Text] [Related]
15. Dietary fat intake and the risk of coronary heart disease in women. Hegsted DM N Engl J Med; 1998 Mar; 338(13):917-8; author reply 918-9. PubMed ID: 9518286 [No Abstract] [Full Text] [Related]
17. The Mediterranean Italian diet: keys to contemporary thinking. Fidanza F Proc Nutr Soc; 1991 Dec; 50(3):519-26. PubMed ID: 1809960 [No Abstract] [Full Text] [Related]
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20. Modifiable risk factors for coronary heart disease among young people in Addis Ababa. Betre M; Kebede D; Kassaye M East Afr Med J; 1997 Jun; 74(6):376-81. PubMed ID: 9487400 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]