BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 8700949)

  • 1. Role of olfaction in the formation of preference for high-fat foods in mice.
    Kinney NE; Antill RW
    Physiol Behav; 1996 Mar; 59(3):475-8. PubMed ID: 8700949
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Motion-induced aversions during and after recovery from olfactory nerve section in mice.
    Kinney NE; Wright JW; Harding JW
    Physiol Behav; 1993 Apr; 53(4):631-3. PubMed ID: 8511165
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The role of olfaction in oil preference in the chicken.
    Mabayo RT; Okumura J; Hirao A; Sugita S; Sugahara K; Furuse M
    Physiol Behav; 1996 Jun; 59(6):1185-8. PubMed ID: 8737911
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preference for corn oil in olfactory-blocked mice in the conditioned place preference test and the two-bottle choice test.
    Takeda M; Sawano S; Imaizumi M; Fushiki T
    Life Sci; 2001 Jul; 69(7):847-54. PubMed ID: 11487096
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Role of olfaction in food preference as evaluated in an animal model.
    Lien CW; Hisatsune T; Kaminogawa S
    Biosci Biotechnol Biochem; 1999 Sep; 63(9):1553-6. PubMed ID: 10540742
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Role of olfaction in starch and oil preference.
    Ramirez I
    Am J Physiol; 1993 Dec; 265(6 Pt 2):R1404-9. PubMed ID: 8285284
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Contribution of gustation to the palatability of linoleic acid.
    Saitou K; Yoneda T; Mizushige T; Asano H; Okamura M; Matsumura S; Eguchi A; Manabe Y; Tsuzuki S; Inoue K; Fushiki T
    Physiol Behav; 2009 Jan; 96(1):142-8. PubMed ID: 18835400
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preference for dried bonito broth in olfactory-blocked or taste nerve-sectioned mice in the two-bottle choice test.
    Kawasaki H; Yamada A; Fuse R; Fushiki T
    Biosci Biotechnol Biochem; 2008 Nov; 72(11):2840-6. PubMed ID: 18997395
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Examining the role of olfaction in dietary choice.
    Boone MH; Liang-Guallpa J; Krashes MJ
    Cell Rep; 2021 Feb; 34(7):108755. PubMed ID: 33596417
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preference for high-fat food in mice: fried potatoes compared with boiled potatoes.
    Imaizumi M; Takeda M; Suzuki A; Sawano S; Fushiki T
    Appetite; 2001 Jun; 36(3):237-8. PubMed ID: 11358348
    [No Abstract]   [Full Text] [Related]  

  • 11. Mechanisms Involved in Guiding the Preference for Fat Emulsion Differ Depending on the Concentration.
    Sakamoto K; Matsumura S; Okafuji Y; Eguchi A; Lee S; Adachi S; Fujitani M; Tsuzuki S; Inoue K; Fushiki T
    J Nutr Sci Vitaminol (Tokyo); 2015; 61(3):247-54. PubMed ID: 26226962
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Early weaning programs rats to have a dietary preference for fat and palatable foods in adulthood.
    dos Santos Oliveira L; de Lima DP; da Silva AA; da Silva MC; de Souza SL; Manhães-de-Castro R
    Behav Processes; 2011 Jan; 86(1):75-80. PubMed ID: 20934490
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Conditioned preferences: young children prefer flavors associated with high dietary fat.
    Johnson SL; McPhee L; Birch LL
    Physiol Behav; 1991 Dec; 50(6):1245-51. PubMed ID: 1798782
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Novel approach to diet design for determining macronutrient preference.
    Mullen BJ; Martin RJ
    Pharmacol Biochem Behav; 1992 Jun; 42(2):343-6. PubMed ID: 1631190
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Olfactory priming reinstates extinguished chocolate-induced conditioned place preference.
    La Mela I; Latagliata EC; Patrono E; Puglisi-Allegra S; Ventura R
    Appetite; 2010 Feb; 54(1):237-40. PubMed ID: 20006661
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [A NEW APPROACH FOR FOOD PREFERENCE TESTING IN ANIMAL EXPERIMENTATION].
    Albertin SV
    Ross Fiziol Zh Im I M Sechenova; 2015 Oct; 101(10):1128-34. PubMed ID: 26827492
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Deprivation alters rats' flavor preferences for carbohydrates and fats.
    Sclafani A; Ackroff K
    Physiol Behav; 1993 Jun; 53(6):1091-9. PubMed ID: 8346292
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of food deprivation and maintenance diet composition on fat preference and acceptance in rats.
    Warwick ZS; Synowski SJ
    Physiol Behav; 1999 Dec 1-15; 68(1-2):235-9. PubMed ID: 10627086
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sex determines effect of physical activity on diet preference: Association of striatal opioids and gut microbiota composition.
    Lee JR; Muckerman JE; Wright AM; Davis DJ; Childs TE; Gillespie CE; Vieira-Potter VJ; Booth FW; Ericsson AC; Will MJ
    Behav Brain Res; 2017 Sep; 334():16-25. PubMed ID: 28743600
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemosensory function and food preferences of children with cystic fibrosis.
    Laing DG; Armstrong JE; Aitken M; Carroll A; Wilkes FJ; Jinks AL; Jaffé A
    Pediatr Pulmonol; 2010 Aug; 45(8):807-15. PubMed ID: 20597084
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.