These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 8717091)

  • 41. The effect of storage temperature and duration on the microbial quality of bulk tank milk.
    O'Connell A; Ruegg PL; Jordan K; O'Brien B; Gleeson D
    J Dairy Sci; 2016 May; 99(5):3367-3374. PubMed ID: 26947309
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
    Santos MV; Ma Y; Barbano DM
    J Dairy Sci; 2003 Aug; 86(8):2491-503. PubMed ID: 12939072
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effect of heat treatment on Listeria monocytogenes and gram-negative bacteria in sheep, cow and goat milks.
    MacDonald F; Sutherland AD
    J Appl Bacteriol; 1993 Oct; 75(4):336-43. PubMed ID: 8226390
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Use of microfiltration to improve fluid milk quality.
    Elwell MW; Barbano DM
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Composition and calcium status of acid whey from pasteurized, UHT-treated and in-bottle sterilized milk.
    Carbonaro M; Lucarini M; Di Lullo G
    Nahrung; 2000 Dec; 44(6):422-5. PubMed ID: 11190838
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Front-face fluorescence spectroscopy allows the characterization of mild heat treatments applied to milk. Relations with the denaturation of milk proteins.
    Kulmyrzaev AA; Levieux D; Dufour E
    J Agric Food Chem; 2005 Feb; 53(3):502-7. PubMed ID: 15686393
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Assessment of the Thermal Treatment of Milk during Continuous Microwave and Conventional Heating.
    Lopez-FandiƱo R; Villamiel M; Corzo N; Olano A
    J Food Prot; 1996 Aug; 59(8):889-892. PubMed ID: 31159122
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Denaturation of the folacin-binding protein in pasteurized milk products.
    Gregory JF
    J Nutr; 1982 Jul; 112(7):1329-38. PubMed ID: 7097350
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Chemical indicators of heat treatment in fortified and special milks.
    Mendoza MR; Olano A; Villamiel M
    J Agric Food Chem; 2005 Apr; 53(8):2995-9. PubMed ID: 15826050
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Heat-induced and other chemical changes in commercial UHT milks.
    Elliott AJ; Datta N; Amenu B; Deeth HC
    J Dairy Res; 2005 Nov; 72(4):442-6. PubMed ID: 16223459
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Impact of CO2 addition to milk on selected analytical testing methods.
    Ma Y; Barbano DM; Hotchkiss JH; Murphy S; Lynch JM
    J Dairy Sci; 2001 Sep; 84(9):1959-68. PubMed ID: 11573774
    [TBL] [Abstract][Full Text] [Related]  

  • 52. On heating milk, the dissociation of kappa-casein from the casein micelles can precede interactions with the denatured whey proteins.
    Anema SG
    J Dairy Res; 2008 Nov; 75(4):415-21. PubMed ID: 18701003
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Effect of summer conditions and shade on the production and metabolism of Holstein dairy cows on pasture in temperate climate.
    Van Laer E; Tuyttens FA; Ampe B; Sonck B; Moons CP; Vandaele L
    Animal; 2015 Sep; 9(9):1547-58. PubMed ID: 25998858
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Thermal inactivation of gamma-glutamyltranspeptidase and Enterococcus faecium in milk-based systems.
    Patel SS; Wilbey RA
    J Dairy Res; 1994 May; 61(2):263-70. PubMed ID: 7914898
    [TBL] [Abstract][Full Text] [Related]  

  • 55. The changes of proteins fractions shares in milk and fermented milk drinks.
    Bonczar G; Walczycka M; Duda I
    Acta Sci Pol Technol Aliment; 2016; 15(4):379-389. PubMed ID: 28071015
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Residual alkaline phosphatase activity in pasteurized milk heated at various temperatures--measurement with the fluorophos and Scharer rapid phosphatase tests.
    Angelino PD; Christen GL; Penfield MP; Beattie S
    J Food Prot; 1999 Jan; 62(1):81-5. PubMed ID: 9921835
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Application of a duplex-PCR for detection of cows' milk in goats' milk.
    Kotowicz M; Adamczyk E; Bania J
    Ann Agric Environ Med; 2007; 14(2):215-8. PubMed ID: 18247453
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows' milk: 2. Curd yield, overall quality and casein fractions.
    Hussain I; Yan J; Grandison AS; Bell AE
    Food Chem; 2012 Dec; 135(3):1404-10. PubMed ID: 22953873
    [TBL] [Abstract][Full Text] [Related]  

  • 59. In vitro immunogenicity of various native and thermally processed bovine milk proteins and their mixtures.
    Bogahawaththa D; Ashraf R; Chandrapala J; Donkor O; Vasiljevic T
    J Dairy Sci; 2018 Oct; 101(10):8726-8736. PubMed ID: 30100513
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effect of Calcium on Absorption Properties and Thermal Stability of Milk during Microwave Heating.
    Wu Y; Fan D; Hang F; Yan B; Zhao J; Zhang H; Chen W
    Int J Mol Sci; 2018 Jun; 19(6):. PubMed ID: 29899239
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.