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2. [Food and food industry as a potential biological hazard]. Sergiev VP Med Parazitol (Mosk); 2006; (2):46-52. PubMed ID: 16813253 [No Abstract] [Full Text] [Related]
3. Current issues in food safety--especially seafoods. Liston J J Am Diet Assoc; 1989 Jul; 89(7):911-3. PubMed ID: 2745907 [No Abstract] [Full Text] [Related]
4. [Review on diseases transmission by food and water sources in the USA during the last 2 decades]. Chen ZY Zhonghua Liu Xing Bing Xue Za Zhi; 1983 Apr; 4(2):120-3. PubMed ID: 6883483 [No Abstract] [Full Text] [Related]
6. [Human diseases caused by bacterial, viral and helminth pollution of food products of plant and animal origin. Preventive measures]. Cerruti CG Ig Mod; 1970; 63(3):153-217. PubMed ID: 4998398 [No Abstract] [Full Text] [Related]
7. [Various biological impurities in food products of marine origin]. Ganowiak Z Rocz Panstw Zakl Hig; 1979; 30(5):425-31. PubMed ID: 542776 [No Abstract] [Full Text] [Related]
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9. [Toxic reactions and bacterial and parasitic invasions caused by fish consumption]. Prokopowicz D Przegl Epidemiol; 1987; 41(3):272-7. PubMed ID: 3432566 [No Abstract] [Full Text] [Related]
10. The changing epidemiology of foodborne diseases. Altekruse SF; Swerdlow DL Am J Med Sci; 1996 Jan; 311(1):23-9. PubMed ID: 8571982 [TBL] [Abstract][Full Text] [Related]
11. [The bacterial, parasitic and viral etiological spectrum in gynecological infections]. Marx M; Tătulescu M; Voiculescu C; Bugeac V Rev Ig Bacteriol Virusol Parazitol Epidemiol Pneumoftiziol Bacteriol Virusol Parazitol Epidemiol; 1985; 30(2):141-8. PubMed ID: 4059789 [No Abstract] [Full Text] [Related]
12. Category B potential bioterrorism agents: bacteria, viruses, toxins, and foodborne and waterborne pathogens. Pappas G; Panagopoulou P; Christou L; Akritidis N Infect Dis Clin North Am; 2006 Jun; 20(2):395-421, x. PubMed ID: 16762744 [No Abstract] [Full Text] [Related]
13. [Pathology of vacations and returns]. Brücker G; Danis M Rev Prat; 1984 Dec; 34(57):3223-8. PubMed ID: 6515288 [No Abstract] [Full Text] [Related]
14. Epidemiology and detection as options for control of viral and parasitic foodborne disease. Jaykus LA Emerg Infect Dis; 1997; 3(4):529-39. PubMed ID: 9366607 [TBL] [Abstract][Full Text] [Related]
15. Foodborne illnesses and nutritional status: a statement from an American Society for Nutritional Sciences Working Group. King JC; Black RE; Doyle MP; Fritsche KL; Halbrook BH; Levander OA; Meydani SN; Walker WA; Woteki CE J Nutr; 2000 Oct; 130(10):2613-7. PubMed ID: 11015498 [No Abstract] [Full Text] [Related]
16. Food and water safety for persons infected with human immunodeficiency virus. Hayes C; Elliot E; Krales E; Downer G Clin Infect Dis; 2003 Apr; 36(Suppl 2):S106-9. PubMed ID: 12652380 [TBL] [Abstract][Full Text] [Related]
18. Summary of the National Consensus Conference on Foodborne, Waterborne and Enteric Disease Surveillance. Can Commun Dis Rep; 1996 Jun; 22(11):81-4. PubMed ID: 8823971 [No Abstract] [Full Text] [Related]
19. [The infection potential of water and its demonstration]. Daubner I Z Gesamte Hyg; 1976 Jun; 22(6):401-3. PubMed ID: 997638 [No Abstract] [Full Text] [Related]