These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 8719738)

  • 21. Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge.
    Ngoma TN; Chimimba UK; Mwangwela AM; Thakwalakwa C; Maleta KM; Manary MJ; Trehan I
    PLoS One; 2018; 13(7):e0200418. PubMed ID: 29990380
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Modification and improvement of nutritive quality of cornpap "Ogi" with cowpea and groundnut milk.
    Ojofeitimi EO; Abiose S; Ijadunola KT; Pedro T; Jinadu MK
    Nutr Health; 2001; 15(1):47-53. PubMed ID: 11403373
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Development of weaning food from sorghum supplemented with legumes and oil seeds.
    Asma MA; El Fadil EB; El Tinay AH
    Food Nutr Bull; 2006 Mar; 27(1):26-34. PubMed ID: 16572716
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of Syria.
    Morcos SR; Gabrial GN; El-Hafez MA
    Z Ernahrungswiss; 1976 Dec; 15(4):378-86. PubMed ID: 1020373
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking.
    Obatolu VA; Cole AH; Maziya-Dixon BB
    J Sci Food Agric; 2000 May; 80(6):646-650. PubMed ID: 29345783
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Nutritional evaluation of the germ meal and its protein isolate obtained from the carob seed (Ceratonia siliqua) in the rat.
    Drouliscos NJ; Malefaki V
    Br J Nutr; 1980 Jan; 43(1):115-23. PubMed ID: 7189405
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Effect of the cooking-extrusion process (Brady crop cooker) on the nutritive value of mixtures based on cowpea (Vigna sinensis)-corn, and cowpea-cassava].
    João WS; Elías LG; Bressani R
    Arch Latinoam Nutr; 1980 Dec; 30(4):539-50. PubMed ID: 7283629
    [No Abstract]   [Full Text] [Related]  

  • 28. Amino acid supplementation of low-protein sorghum-soybean meal diets for 20- to 50-kilogram swine.
    Hansen JA; Knabe DA; Burgoon KG
    J Anim Sci; 1993 Feb; 71(2):442-51. PubMed ID: 8440665
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) flour.
    Dario AC; Salgado JM
    Plant Foods Hum Nutr; 1994 Sep; 46(2):181-6. PubMed ID: 7855086
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A preliminary study on the use of tempe-based formula as a weaning diet in Nigeria.
    Osundahunsi OF; Aworh OC
    Plant Foods Hum Nutr; 2002; 57(3-4):365-76. PubMed ID: 12602942
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Nutritional value of mung bean (Vigna radiata) as effected by cooking and supplementation.
    Bhatty N; Gilani AH; Nagra SA
    Arch Latinoam Nutr; 2000 Dec; 50(4):374-9. PubMed ID: 11464669
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Nutritional improvement of Lobia (Phaseolus vulgaris) by supplementation with poultry, mutton and beef meat.
    Bhatty N; Gilani AH; Nagra SA
    Int J Food Sci Nutr; 2001 Nov; 52(6):521-6. PubMed ID: 11570019
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The use of cowpeas (Vigna unguiculata) in improving a popular Nigerian weaning food.
    Oyeleke OA; Morton ID; Bender AE
    Br J Nutr; 1985 Sep; 54(2):343-7. PubMed ID: 4063322
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Nutritional and sensory evaluation of akara made from blends of cowpea and hard-to-cook mottled brown dry beans.
    Mbofung CM; Rigby N; Waldron KW
    J Agric Food Chem; 1999 Dec; 47(12):5232-8. PubMed ID: 10606601
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Low nutritional quality of unconventional tropical crop seeds in rats.
    Proll J; Petzke KJ; Ezeagu IE; Metges CC
    J Nutr; 1998 Nov; 128(11):2014-22. PubMed ID: 9808658
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Protein quality evaluation of sprouted maize.
    Gupta HO
    Plant Foods Hum Nutr; 1994 Jul; 46(1):85-91. PubMed ID: 7971791
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Bean and rice mixtures of high protein value (author's transl)].
    Pessoa DC; Lago ES; De Freitas LP; Antunes NL; Bion FM; De Medeiros RB
    Rev Bras Pesqui Med Biol; 1979 Jun; 12(2-3):127-32. PubMed ID: 515465
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Influence of various dry bean fractions, c.v. Carioca 80, on diet efficiency and dietary protein utilization.
    Valenzuela MR; Sgarbieri VC
    J Nutr Sci Vitaminol (Tokyo); 1990 Apr; 36(2):141-51. PubMed ID: 2388098
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Novel Fortified Blended Foods: Preference Testing with Infants and Young Children in Tanzania and Descriptive Sensory Analysis.
    Chanadang S; Chambers EI; Kayanda R; Alavi S; Msuya W
    J Food Sci; 2018 Sep; 83(9):2343-2350. PubMed ID: 30079961
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Cowpea flour: a potential ingredient in food products.
    Prinyawiwatkul W; McWatters KH; Beuchat LR; Phillips RD
    Crit Rev Food Sci Nutr; 1996 May; 36(5):413-36. PubMed ID: 8725672
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.