BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

224 related articles for article (PubMed ID: 8722092)

  • 1. Acylated pelargonidin 3-sambubioside-5-glucosides in Matthiola incana.
    Saito N; Tatsuzawa F; Hongo A; Win KW; Yokoi M; Shigihara A; Honda T
    Phytochemistry; 1996 Apr; 41(6):1613-20. PubMed ID: 8722092
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Acylated pelargonidin glycosides from the red-purple flowers of Iberis umbellata L. and the red flowers of Erysimum × cheiri (L.) Crantz (Brassicaceae).
    Tatsuzawa F
    Phytochemistry; 2019 Mar; 159():108-118. PubMed ID: 30605852
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Acylated cyanidin 3-sambubioside-5-glucosides in Matthiola incana.
    Saito N; Tatsuzawa F; Nishiyama A; Yokoi M; Shigihara A; Honda T
    Phytochemistry; 1995 Mar; 38(4):1027-32. PubMed ID: 7766384
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Acylated cyanidin 3-sambubioside-5-glucosides in three garden plants of the Cruciferae.
    Tatsuzawa F; Saito N; Shinoda K; Shigihara A; Honda T
    Phytochemistry; 2006 Jun; 67(12):1287-95. PubMed ID: 16777160
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae).
    Saito N; Tatsuzawa F; Toki K; Shinoda K; Shigihara A; Honda T
    Phytochemistry; 2011 Dec; 72(17):2219-29. PubMed ID: 21903230
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Tetra-acylated cyanidin 3-sophoroside-5-glucosides from the flowers of Iberis umbellata L. (Cruciferae).
    Saito N; Tatsuzawa F; Suenaga E; Toki K; Shinoda K; Shigihara A; Honda T
    Phytochemistry; 2008 Dec; 69(18):3139-50. PubMed ID: 18514755
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Acylated pelargonidin glycosides in the red-purple flowers of Pharbitis nil.
    Lu TS; Saito N; Yokoi M; Shigihara A; Honda T
    Phytochemistry; 1992 Jan; 31(1):289-95. PubMed ID: 1367882
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Acylated pelargonidin glycosides in red-purple flowers of Ipomoea purpurea.
    Saito N; Tatsuzawa F; Yokoi M; Kasahara K; Iida S; Shigihara A; Honda T
    Phytochemistry; 1996 Dec; 43(6):1365-70. PubMed ID: 8987912
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae).
    Tatsuzawa F; Tanikawa N; Nakayama M
    Phytochemistry; 2017 May; 137():52-56. PubMed ID: 28189342
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Triacylated cyanidin 3-(3X-glucosylsambubioside)-5-glucosides from the flowers of Malcolmia maritima.
    Tatsuzawa F; Saito N; Toki K; Shinoda K; Shigihara A; Honda T
    Phytochemistry; 2008 Feb; 69(4):1029-36. PubMed ID: 17928016
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Acylated delphinidin glycosides in the blue-violet flowers of Consolida armeniaca.
    Saito N; Toki K; Ozden S; Honda T
    Phytochemistry; 1996 Apr; 41(6):1599-605. PubMed ID: 8722091
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anthocyanins from the scarlet flowers of Anemone coronaria.
    Toki K; Saito N; Shigihara A; Honda T
    Phytochemistry; 2001 Apr; 56(7):711-5. PubMed ID: 11314957
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Acylated anthocyanins from the violet-blue flowers of Orychophragonus violaceus.
    Honda T; Tatsuzawa F; Kobayashi N; Kasai H; Nagumo S; Shigihara A; Saito N
    Phytochemistry; 2005 Aug; 66(15):1844-51. PubMed ID: 16023157
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Seven acylated anthocyanins in the blue flowers of Hyacinthus orientalis.
    Hosokawa K; Fukunaga Y; Fukushi E; Kawabata J
    Phytochemistry; 1995 Mar; 38(5):1293-8. PubMed ID: 7766400
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Acylated anthocyanins from red radish (Raphanus sativus L.).
    Otsuki T; Matsufuji H; Takeda M; Toyoda M; Goda Y
    Phytochemistry; 2002 May; 60(1):79-87. PubMed ID: 11985855
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Acylated cyanidin glycosides in the violet-blue flowers of Ipomoea purpurea.
    Saito N; Tatsuzawa F; Yoda K; Yokoi M; Kasahara K; Iida S; Shigihara A; Honda T
    Phytochemistry; 1995 Nov; 40(4):1283-9. PubMed ID: 7492373
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Triacylated peonidin 3-sophoroside-5-glucosides from the purple flowers of Moricandia ramburii Webb.
    Tatsuzawa F; Ito K; Muraoka H; Namauo T; Kato K; Takahata Y; Ogawa S
    Phytochemistry; 2012 Apr; 76():73-7. PubMed ID: 22264647
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols.
    Fossen T; Rayyan S; Andersen ØM
    Phytochemistry; 2004 May; 65(10):1421-8. PubMed ID: 15231416
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Triacylated anthocyanins from Ajuga reptans flowers and cell cultures.
    Terahara N; Callebaut A; Ohba R; Nagata T; Ohnishi-Kameyama M; Suzuki M
    Phytochemistry; 1996 May; 42(1):199-203. PubMed ID: 8728066
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins.
    Giusti MM; Rodríguez-Saona LE; Wrolstad RE
    J Agric Food Chem; 1999 Nov; 47(11):4631-7. PubMed ID: 10552862
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.