BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

297 related articles for article (PubMed ID: 8726723)

  • 1. The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs.
    Leach LM; Ellis M; Sutton DS; McKeith FK; Wilson ER
    J Anim Sci; 1996 May; 74(5):934-43. PubMed ID: 8726723
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypes.
    Cisneros F; Ellis M; McKeith FK; McCaw J; Fernando RL
    J Anim Sci; 1996 May; 74(5):925-33. PubMed ID: 8726722
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigs.
    De Smet SM; Pauwels H; De Bie S; Demeyer DI; Callewier J; Eeckhout W
    J Anim Sci; 1996 Aug; 74(8):1854-63. PubMed ID: 8856440
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs.
    Maddock RJ; Bidner BS; Carr SN; McKeith FK; Berg EP; Savell JW
    J Anim Sci; 2002 Apr; 80(4):997-1004. PubMed ID: 12002337
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of transverse and longitudinal real-time ultrasound scans for prediction of lean cut yields and fat-free lean content in live pigs.
    Cisneros F; Ellis M; Miller KD; Novakofski J; Wilson ER; McKeith FK
    J Anim Sci; 1996 Nov; 74(11):2566-76. PubMed ID: 8923171
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.
    Latorre MA; Lázaro R; Valencia DG; Medel P; Mateos GG
    J Anim Sci; 2004 Feb; 82(2):526-33. PubMed ID: 14974552
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs.
    Hamilton DN; Ellis M; Miller KD; McKeith FK; Parrett DF
    J Anim Sci; 2000 Nov; 78(11):2862-7. PubMed ID: 11063310
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of cyclopiazonic acid on the development of pale, soft, and exudative pork from pigs of defined malignant hyperthermia genotype.
    Byrem TM; Booren AM; Hill GM; Chu FS; Strasburg GM
    J Anim Sci; 1999 Jan; 77(1):166-72. PubMed ID: 10064040
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes.
    Fisher P; Mellett FD; Hoffman LC
    Meat Sci; 2000 Feb; 54(2):97-105. PubMed ID: 22060604
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of preslaughter management on the quality of carcasses from porcine stress syndrome heterozygous market hogs.
    Stalder KJ; Maya J; Christian LL; Moeller SJ; Prusa KJ
    J Anim Sci; 1998 Sep; 76(9):2435-43. PubMed ID: 9781499
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Halothane gene and swine performance.
    Zhang W; Kuhlers DL; Rempel WE
    J Anim Sci; 1992 May; 70(5):1307-13. PubMed ID: 1526898
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of the porcine IGF2 intron 3-G3072A mutation on carcass cutability, meat quality, and bacon processing.
    Clark DL; Bohrer BM; Tavárez MA; Boler DD; Beever JE; Dilger AC
    J Anim Sci; 2014 Dec; 92(12):5778-88. PubMed ID: 25367517
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A comparison of halothane homozygous negative and positive pietrain sire lines in relation to carcass and meat quality, and welfare traits.
    Fàbrega E; Manteca X; Font J; Gispert M; Carrión D; Velarde A; Ruiz-de-la-Torre JL; Diestre A
    Meat Sci; 2004 Apr; 66(4):777-87. PubMed ID: 22061008
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of the genotype for malignant hyperthermia as determined by a restriction endonuclease assay on the quality characteristics of commercial pork loins.
    Pommier SA; Houde A
    J Anim Sci; 1993 Feb; 71(2):420-5. PubMed ID: 8440662
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of ractopamine on growth, carcass traits, and fasting heat production of U.S. contemporary crossbred and Chinese Meishan pure- and crossbred pigs.
    Yen JT; Nienaber JA; Klindt J; Crouse JD
    J Anim Sci; 1991 Dec; 69(12):4810-22. PubMed ID: 1808177
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Growth, development, and carcass composition in five genotypes of swine.
    Gu Y; Schinckel AP; Martin TG
    J Anim Sci; 1992 Jun; 70(6):1719-29. PubMed ID: 1634396
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Incubation temperature effects on physical characteristics of normal, dark, firm and dry, and halothane-carrier pork longissimus.
    McCaw J; Ellis M; Brewer MS; McKeith FK
    J Anim Sci; 1997 Jun; 75(6):1547-52. PubMed ID: 9250516
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The influence of genotype, sex, and dietary lysine on pork subprimal cut yields and carcass quality of pigs fed to either 104 or 127 kilograms.
    Unruh JA; Friesen KG; Stuewe SR; Dunn BL; Nelssen JL; Goodband RD; Tokach MD
    J Anim Sci; 1996 Jun; 74(6):1274-83. PubMed ID: 8791199
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures.
    Edwards DB; Bates RO; Osburn WN
    J Anim Sci; 2003 Aug; 81(8):1895-9. PubMed ID: 12926770
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Growth, blood, carcass and meat quality traits from local pig breeds and their crosses.
    Martins JM; Fialho R; Albuquerque A; Neves J; Freitas A; Nunes JT; Charneca R
    Animal; 2020 Mar; 14(3):636-647. PubMed ID: 31578161
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.