BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

368 related articles for article (PubMed ID: 8730612)

  • 1. Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet.
    Granado F; Olmedilla B; Blanco I; Rojas-Hidalgo E
    Eur J Clin Nutr; 1996 Apr; 50(4):246-50. PubMed ID: 8730612
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
    Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
    Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
    Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Neighborhood Deprivation is associated with lower levels of serum carotenoids among adults participating in the Third National Health and Nutrition Examination Survey.
    Stimpson JP; Nash AC; Ju H; Eschbach K
    J Am Diet Assoc; 2007 Nov; 107(11):1895-902. PubMed ID: 17964308
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.
    Michaud DS; Giovannucci EL; Ascherio A; Rimm EB; Forman MR; Sampson L; Willett WC
    Cancer Epidemiol Biomarkers Prev; 1998 Apr; 7(4):283-90. PubMed ID: 9568782
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
    Goñi I; Serrano J; Saura-Calixto F
    J Agric Food Chem; 2006 Jul; 54(15):5382-7. PubMed ID: 16848521
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.
    Cardinault N; Tyssandier V; Grolier P; Winklhofer-Roob BM; Ribalta J; Bouteloup-Demange C; Rock E; Borel P
    Eur J Nutr; 2003 Dec; 42(6):315-23. PubMed ID: 14673604
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Latin American food sources of carotenoids.
    Rodriguez-Amaya DB
    Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):74S-84S. PubMed ID: 10971848
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.
    Chug-Ahuja JK; Holden JM; Forman MR; Mangels AR; Beecher GR; Lanza E
    J Am Diet Assoc; 1993 Mar; 93(3):318-23. PubMed ID: 8440830
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Al-Delaimy WK; Slimani N; Ferrari P; Key T; Spencer E; Johansson I; Johansson G; Mattisson I; Wirfalt E; Sieri S; Agudo A; Celentano E; Palli D; Sacerdote C; Tumino R; Dorronsoro M; Ocké MC; Bueno-De-Mesquita HB; Overvad K; Chirlaque MD; Trichopoulou A; Naska A; Tjonneland A; Olsen A; Lund E; Skeie G; Ardanaz E; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Bingham S; Welch AA; Martinez-Garcia C; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
    Eur J Clin Nutr; 2005 Dec; 59(12):1397-408. PubMed ID: 16160701
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification and quantitation of major carotenoids in selected components of the Mediterranean diet: green leafy vegetables, figs and olive oil.
    Su Q; Rowley KG; Itsiopoulos C; O'Dea K
    Eur J Clin Nutr; 2002 Nov; 56(11):1149-54. PubMed ID: 12428183
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Serum carotenoid levels vary by marital status.
    Stimpson JP; Lackan NA
    J Am Diet Assoc; 2007 Sep; 107(9):1581-5. PubMed ID: 17761235
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain.
    Gómez-Aracena J; Bogers R; Van't Veer P; Gómez-Gracia E; García-Rodríguez A; Wedel H; Fernández-Crehuet Navajas J
    Int J Vitam Nutr Res; 2003 Feb; 73(1):24-31. PubMed ID: 12690908
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of carotenoids in vegetable foods and plasma.
    Riso P; Porrini M
    Int J Vitam Nutr Res; 1997; 67(1):47-54. PubMed ID: 9119614
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Plasma carotenoids as biomarkers of vegetable and fruit intake.
    Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
    Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?
    Ziegler RG; Subar AF; Craft NE; Ursin G; Patterson BH; Graubard BI
    Cancer Res; 1992 Apr; 52(7 Suppl):2060s-2066s. PubMed ID: 1544141
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Daily intake of carotenoids (carotenes and xanthophylls) from total diet and the carotenoid content of selected vegetables and fuit].
    Müller H
    Z Ernahrungswiss; 1996 Mar; 35(1):45-50. PubMed ID: 8815648
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fruits and stir-fried vegetables increase plasma carotenoids in young adults.
    Lin YJ; Chien YW; Yang SH; Cheng HH
    Asia Pac J Clin Nutr; 2007; 16(4):616-23. PubMed ID: 18042520
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A pilot study on the use of plasma carotenoids and ascorbic acid as markers of compliance to a high fruit and vegetable dietary intervention.
    Le Marchand L; Hankin JH; Carter FS; Essling C; Luffey D; Franke AA; Wilkens LR; Cooney RV; Kolonel LN
    Cancer Epidemiol Biomarkers Prev; 1994; 3(3):245-51. PubMed ID: 8019375
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Effect of green and yellow vegetables on serum carotenoid in children].
    Yin S; Gu X; Xu Q; Hu S; Zhao X; Gao X; Tang G
    Zhonghua Yu Fang Yi Xue Za Zhi; 2000 Mar; 34(2):89-91. PubMed ID: 11860907
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.