368 related articles for article (PubMed ID: 8730612)
41. An approach to estimate between- and within-group correlation coefficients in multicenter studies: plasma carotenoids as biomarkers of intake of fruits and vegetables.
Ferrari P; Al-Delaimy WK; Slimani N; Boshuizen HC; Roddam A; Orfanos P; Skeie G; Rodríguez-Barranco M; Thiebaut A; Johansson G; Palli D; Boeing H; Overvad K; Riboli E
Am J Epidemiol; 2005 Sep; 162(6):591-8. PubMed ID: 16093290
[TBL] [Abstract][Full Text] [Related]
42. Influence of using different sources of carotenoid data in epidemiologic studies.
VandenLangenberg GM; Brady WE; Nebeling LC; Block G; Forman M; Bowen PE; Stacewicz-Sapuntzakis M; Mares-Perlman JA
J Am Diet Assoc; 1996 Dec; 96(12):1271-5. PubMed ID: 8948389
[TBL] [Abstract][Full Text] [Related]
43. [Biological markers for the intake of fruit and vegetables].
Andersen LF
Tidsskr Nor Laegeforen; 1999 Sep; 119(23):3421-6. PubMed ID: 10553339
[TBL] [Abstract][Full Text] [Related]
44. Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes.
Sommerburg O; Keunen JE; Bird AC; van Kuijk FJ
Br J Ophthalmol; 1998 Aug; 82(8):907-10. PubMed ID: 9828775
[TBL] [Abstract][Full Text] [Related]
45. Carotenoid concentrations in vegetables and fruits common to the Costa Rican diet.
Furtado J; Siles X; Campos H
Int J Food Sci Nutr; 2004 Mar; 55(2):101-13. PubMed ID: 14985182
[TBL] [Abstract][Full Text] [Related]
46. Processing of vegetable-borne carotenoids in the human stomach and duodenum.
Tyssandier V; Reboul E; Dumas JF; Bouteloup-Demange C; Armand M; Marcand J; Sallas M; Borel P
Am J Physiol Gastrointest Liver Physiol; 2003 Jun; 284(6):G913-23. PubMed ID: 12736146
[TBL] [Abstract][Full Text] [Related]
47. Serum Carotenoids Reveal Poor Fruit and Vegetable Intake among Schoolchildren in Burkina Faso.
Bationo JF; Zeba AN; Abbeddou S; Coulibaly ND; Sombier OO; Sheftel J; Bassole IHN; Barro N; Ouedraogo JB; Tanumihardjo SA
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30287727
[TBL] [Abstract][Full Text] [Related]
48. Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study.
van Kappel AL; Steghens JP; Zeleniuch-Jacquotte A; Chajès V; Toniolo P; Riboli E
Public Health Nutr; 2001 Jun; 4(3):829-35. PubMed ID: 11415491
[TBL] [Abstract][Full Text] [Related]
49. Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.
Souverein OW; de Vries JH; Freese R; Watzl B; Bub A; Miller ER; Castenmiller JJ; Pasman WJ; van Het Hof K; Chopra M; Karlsen A; Dragsted LO; Winkels R; Itsiopoulos C; Brazionis L; O'Dea K; van Loo-Bouwman CA; Naber TH; van der Voet H; Boshuizen HC
Br J Nutr; 2015 May; 113(9):1396-409. PubMed ID: 25850683
[TBL] [Abstract][Full Text] [Related]
50. Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010).
Estévez-Santiago R; Beltrán-de-Miguel B; Olmedilla-Alonso B
Int J Food Sci Nutr; 2016; 67(3):305-13. PubMed ID: 26903293
[TBL] [Abstract][Full Text] [Related]
51. The carotenoids of some food stuffs in Saudi Arabia.
Al-Ahmary KM
Int J Food Sci Nutr; 2010 Dec; 61(8):823-8. PubMed ID: 20608883
[TBL] [Abstract][Full Text] [Related]
52. [The assessment of beta-carotene, lycopene and lutein intake selected group of adults].
Hamułka J; Wawrzyniak A; Sulich A
Rocz Panstw Zakl Hig; 2012; 63(2):179-85. PubMed ID: 22928365
[TBL] [Abstract][Full Text] [Related]
53. Biochemical validation of the older Australian's food frequency questionnaire using carotenoids and vitamin E.
Lai JS; Attia J; McEvoy M; Hure AJ
Nutrients; 2014 Nov; 6(11):4906-17. PubMed ID: 25383938
[TBL] [Abstract][Full Text] [Related]
54. Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate.
Coyne T; Ibiebele TI; McNaughton S; Rutishauser IH; O'Dea K; Hodge AM; McClintock C; Findlay MG; Lee A
Public Health Nutr; 2005 May; 8(3):298-308. PubMed ID: 15918927
[TBL] [Abstract][Full Text] [Related]
55. Carotenoid content of fruits and vegetables: an evaluation of analytic data.
Mangels AR; Holden JM; Beecher GR; Forman MR; Lanza E
J Am Diet Assoc; 1993 Mar; 93(3):284-96. PubMed ID: 8440826
[TBL] [Abstract][Full Text] [Related]
56. Do smoking and fruit and vegetable intake mediate the association between socio-economic status and plasma carotenoids?
Kvaavik E; Totland TH; Bastani N; Kjøllesdal MK; Tell GS; Andersen LF
Eur J Public Health; 2014 Aug; 24(4):685-90. PubMed ID: 23813714
[TBL] [Abstract][Full Text] [Related]
57. Consuming High-Carotenoid Fruit and Vegetables Influences Skin Yellowness and Plasma Carotenoids in Young Women: A Single-Blind Randomized Crossover Trial.
Pezdirc K; Hutchesson MJ; Williams RL; Rollo ME; Burrows TL; Wood LG; Oldmeadow C; Collins CE
J Acad Nutr Diet; 2016 Aug; 116(8):1257-65. PubMed ID: 27160341
[TBL] [Abstract][Full Text] [Related]
58. Neural network analysis of spectroscopic data of lycopene and beta-carotene content in food samples compared to HPLC-UV-vis.
Cámara M; Torrecilla JS; Caceres JO; Sánchez Mata MC; Fernández-Ruiz V
J Agric Food Chem; 2010 Jan; 58(1):72-5. PubMed ID: 19919099
[TBL] [Abstract][Full Text] [Related]
59. Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women.
Fukushima Y; Taguchi C; Kishimoto Y; Kondo K
Int J Vitam Nutr Res; 2023 Feb; 93(1):42-53. PubMed ID: 33957770
[No Abstract] [Full Text] [Related]
60. Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables.
Yeum KJ; Booth SL; Sadowski JA; Liu C; Tang G; Krinsky NI; Russell RM
Am J Clin Nutr; 1996 Oct; 64(4):594-602. PubMed ID: 8839505
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]