These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

54 related articles for article (PubMed ID: 8730696)

  • 1. Relative risk.
    Michell B
    Vet Rec; 1996 Mar; 138(13):311. PubMed ID: 8730696
    [No Abstract]   [Full Text] [Related]  

  • 2. A prospective study of N-acetyltransferase genotype, red meat intake, and risk of colorectal cancer.
    Chen J; Stampfer MJ; Hough HL; Garcia-Closas M; Willett WC; Hennekens CH; Kelsey KT; Hunter DJ
    Cancer Res; 1998 Aug; 58(15):3307-11. PubMed ID: 9699660
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Long-term consumption of red meat increases colon cancer risk.
    Mayo Clin Womens Healthsource; 2005 Jun; 9(6):3. PubMed ID: 15888997
    [No Abstract]   [Full Text] [Related]  

  • 4. Meat consumption and colorectal cancer risk: an estimate of attributable and preventable fractions.
    Norat T; Lukanova A; Ferrari P; Riboli E
    IARC Sci Publ; 2002; 156():223-5. PubMed ID: 12484173
    [No Abstract]   [Full Text] [Related]  

  • 5. Food choices may affect diabetes risk. Coffee and magnesium-rich foods may deflect diabetes, while red meat may promote it.
    Health News; 2004 Mar; 10(3):3. PubMed ID: 15017927
    [No Abstract]   [Full Text] [Related]  

  • 6. Re: "Red meat and chicken consumption and its association with age-related macular degeneration".
    Flood VM; Gopinath B; Rochtchina E; Smith W; Mitchell P
    Am J Epidemiol; 2009 Aug; 170(4):531-2; author reply 532-3. PubMed ID: 19605515
    [No Abstract]   [Full Text] [Related]  

  • 7. Meat intake, metabolic genes and colorectal cancer.
    Le Marchand L
    IARC Sci Publ; 2002; 156():481-5. PubMed ID: 12484238
    [No Abstract]   [Full Text] [Related]  

  • 8. Quantitative assessment of red meat or processed meat consumption and kidney cancer.
    Alexander DD; Cushing CA
    Cancer Detect Prev; 2009; 32(5-6):340-51. PubMed ID: 19303221
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Our milk and meat: how safe are they?
    Kariuki S
    East Afr Med J; 2000 Sep; 77(9):461-2. PubMed ID: 12862133
    [No Abstract]   [Full Text] [Related]  

  • 10. Risk scoring for setting priorities in a monitoring of antimicrobial resistance in meat and meat products.
    Presi P; Stärk KD; Stephan R; Breidenbach E; Frey J; Regula G
    Int J Food Microbiol; 2009 Mar; 130(2):94-100. PubMed ID: 19168250
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Meat consumption and cancer of the large bowel.
    Truswell AS
    Eur J Clin Nutr; 2002 Mar; 56 Suppl 1():S19-24. PubMed ID: 11965518
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat.
    Cross AJ; Pollock JR; Bingham SA
    Cancer Res; 2003 May; 63(10):2358-60. PubMed ID: 12750250
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Meat, cancer and dietary advice to the public.
    Hill M
    Eur J Clin Nutr; 2002 Mar; 56 Suppl 1():S36-41. PubMed ID: 11965521
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Meat and cancer: meat as a component of a healthy diet.
    Biesalski HK
    Eur J Clin Nutr; 2002 Mar; 56 Suppl 1():S2-11. PubMed ID: 11965516
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Red meat enhances the colonic formation of the DNA adduct O6-carboxymethyl guanine: implications for colorectal cancer risk.
    Lewin MH; Bailey N; Bandaletova T; Bowman R; Cross AJ; Pollock J; Shuker DE; Bingham SA
    Cancer Res; 2006 Feb; 66(3):1859-65. PubMed ID: 16452248
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Meat consumption in Europe--results from the EPIC study.
    Linseisen J; Kesse E; Slimani N;
    IARC Sci Publ; 2002; 156():211-2. PubMed ID: 12484168
    [No Abstract]   [Full Text] [Related]  

  • 17. Red meat, wine trigger ulcerative colitis relapse.
    Health News; 2005 Jan; 11(1):11. PubMed ID: 15726713
    [No Abstract]   [Full Text] [Related]  

  • 18. [Illegal antibiotics and hormones in swine raising. Is the meat a health risk?].
    Mayr A
    MMW Fortschr Med; 2001 Feb; 143(6):16. PubMed ID: 11247356
    [No Abstract]   [Full Text] [Related]  

  • 19. Analyzing BSE transmission to quantify regional risk.
    de Koeijer AA
    Risk Anal; 2007 Oct; 27(5):1095-103. PubMed ID: 18076483
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Red meat and chicken consumption and its association with age-related macular degeneration.
    Chong EW; Simpson JA; Robman LD; Hodge AM; Aung KZ; English DR; Giles GG; Guymer RH
    Am J Epidemiol; 2009 Apr; 169(7):867-76. PubMed ID: 19234096
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.