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26. How to diagnose a foodborne illness. Donnenberg MS; Narayanan S Infect Dis Clin North Am; 2013 Sep; 27(3):535-54. PubMed ID: 24011829 [TBL] [Abstract][Full Text] [Related]
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30. Surveillance of foodborne disease in the United States. A comparison of data--1968-1969. Gangarosa EJ; Donadio JA J Infect Dis; 1970 Oct; 122(4):354-8. PubMed ID: 5504715 [No Abstract] [Full Text] [Related]
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32. [Infectious food poisoning in the Autonomous Basque Community (1984-1986)]. Perales I; Muñiz J; Zigorraga C; Dorronsoro M; Martín F; García-Calabuig MA Enferm Infecc Microbiol Clin; 1989 Dec; 7(10):525-9. PubMed ID: 2490430 [TBL] [Abstract][Full Text] [Related]
33. [Foodborne diseases: a survey on working methods used by 6 Public Health Services in the Lombardy Region. 1. Outbreaks]. Pontello M; Sodano L; Terragni F Ann Ig; 1995; 7(5):369-81. PubMed ID: 8679179 [TBL] [Abstract][Full Text] [Related]
34. Virus transmission via food. Cliver DO World Health Stat Q; 1997; 50(1-2):90-101. PubMed ID: 9282391 [TBL] [Abstract][Full Text] [Related]
35. Eating in restaurants: a risk factor for foodborne disease? Jones TF; Angulo FJ Clin Infect Dis; 2006 Nov; 43(10):1324-8. PubMed ID: 17051501 [TBL] [Abstract][Full Text] [Related]
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39. Foodborne hepatitis A outbreaks in California--United States. Can Commun Dis Rep; 1992 May; 18(9):68-70. PubMed ID: 1291018 [No Abstract] [Full Text] [Related]
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