These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
108 related articles for article (PubMed ID: 8737481)
1. Factors affecting the mortality of lambs in transit to or in lairage at a slaughterhouse, and reasons for carcase condemnations. Knowles TG; Maunder DH; Warriss PD; Jones TW Vet Rec; 1994 Jul; 135(5):109-11. PubMed ID: 8737481 [TBL] [Abstract][Full Text] [Related]
2. Transport and lairage times of lambs slaughtered commercially in the south of England. Warriss PD; Bevis EA; Young CS Vet Rec; 1990 Jul; 127(1):5-8. PubMed ID: 2385918 [TBL] [Abstract][Full Text] [Related]
3. A survey of mortality in slaughter pigs during transport and lairage. Warriss PD; Brown SN Vet Rec; 1994 May; 134(20):513-5. PubMed ID: 8085307 [TBL] [Abstract][Full Text] [Related]
4. Risk factors for hide contamination of Scottish cattle at slaughter with Escherichia coli O157. Mather AE; Innocent GT; McEwen SA; Reilly WJ; Taylor DJ; Steele WB; Gunn GJ; Ternent HE; Reid SW; Mellor DJ Prev Vet Med; 2007 Aug; 80(4):257-70. PubMed ID: 17485125 [TBL] [Abstract][Full Text] [Related]
5. Analysis of factors associated with mortality of heavy slaughter pigs during transport and lairage. Vitali A; Lana E; Amadori M; Bernabucci U; Nardone A; Lacetera N J Anim Sci; 2014 Nov; 92(11):5134-41. PubMed ID: 25349357 [TBL] [Abstract][Full Text] [Related]
6. Preslaughter handling factors affecting dead on arrival, condemnations, and bruising in broiler chickens raised without an antibiotic program. Pirompud P; Sivapirunthep P; Punyapornwithaya V; Chaosap C Poult Sci; 2023 Aug; 102(8):102828. PubMed ID: 37354619 [TBL] [Abstract][Full Text] [Related]
7. Effect of pre-slaughter management regarding transportation and time in lairage on certain stress parameters, carcass and meat quality characteristics in Kivircik lambs. Ekiz B; Ekiz EE; Kocak O; Yalcintan H; Yilmaz A Meat Sci; 2012 Apr; 90(4):967-76. PubMed ID: 22197098 [TBL] [Abstract][Full Text] [Related]
8. Preslaughter mortality of broilers in relation to lairage and season in a subtropical climate. Vieira FM; Silva IJ; Barbosa Filho JA; Vieira AM; Broom DM Poult Sci; 2011 Oct; 90(10):2127-33. PubMed ID: 21933992 [TBL] [Abstract][Full Text] [Related]
9. Relationships between handling, behaviour and stress in lambs at abattoirs. Hemsworth PH; Rice M; Borg S; Edwards LE; Ponnampalam EN; Coleman GJ Animal; 2019 Jun; 13(6):1287-1296. PubMed ID: 30345951 [TBL] [Abstract][Full Text] [Related]
10. Effects of journey and lairage time on steers transported to slaughter in Chile. Gallo C; Lizondo G; Knowles TG Vet Rec; 2003 Mar; 152(12):361-4. PubMed ID: 12678260 [TBL] [Abstract][Full Text] [Related]
11. Evaluating the prevalence of tail biting and carcase condemnations in slaughter pigs in the Republic and Northern Ireland, and the potential of abattoir meat inspection as a welfare surveillance tool. Harley S; More SJ; O'Connell NE; Hanlon A; Teixeira D; Boyle L Vet Rec; 2012 Dec; 171(24):621. PubMed ID: 23248113 [TBL] [Abstract][Full Text] [Related]
12. Greater intensity and frequency of Cryptosporidium and Giardia oocyst shedding beyond the neonatal period is associated with reductions in growth, carcase weight and dressing efficiency in sheep. Jacobson C; Williams A; Yang R; Ryan U; Carmichael I; Campbell AJ; Gardner GE Vet Parasitol; 2016 Sep; 228():42-51. PubMed ID: 27692329 [TBL] [Abstract][Full Text] [Related]
13. Factors affecting mortality risk during transportation of broiler chickens for slaughter in Atlantic Canada. Caffrey NP; Dohoo IR; Cockram MS Prev Vet Med; 2017 Nov; 147():199-208. PubMed ID: 29254721 [TBL] [Abstract][Full Text] [Related]
14. Determination of farm-level risk factors for abnormalities observed during post-mortem meat inspection of lambs: a feasibility study. Edwards DS; Christiansen KH; Johnston AM; Mead GC Epidemiol Infect; 1999 Aug; 123(1):109-19. PubMed ID: 10487647 [TBL] [Abstract][Full Text] [Related]
15. Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouse. Rey-Salgueiro L; Martinez-Carballo E; Fajardo P; Chapela MJ; Espiñeira M; Simal-Gandara J Meat Sci; 2018 Aug; 142():38-43. PubMed ID: 29656274 [TBL] [Abstract][Full Text] [Related]
16. Some preslaughter factors affecting the occurrence of bruising in sheep. Cockram MS; Lee RA Br Vet J; 1991; 147(2):120-5. PubMed ID: 1868316 [TBL] [Abstract][Full Text] [Related]
17. Effects of experimental chronic pneumonia on bodyweight, feed intake and carcase composition of lambs. Jones GE; Field AC; Gilmour JS; Rae AG; Nettleton PF; McLauchlan M Vet Rec; 1982 Feb; 110(8):168-73. PubMed ID: 7072113 [TBL] [Abstract][Full Text] [Related]
18. Levels of mortality in hens by end of lay on farm and in transit to slaughter in Great Britain. Weeks CA; Brown SN; Richards GJ; Wilkins LJ; Knowles TG Vet Rec; 2012 Jun; 170(25):647. PubMed ID: 22678619 [TBL] [Abstract][Full Text] [Related]
19. Fox predation as a cause of lamb mortality on hill farms. White PC; Groves HL; Savery JR; Conington J; Hutchings MR Vet Rec; 2000 Jul; 147(2):33-7. PubMed ID: 10955890 [TBL] [Abstract][Full Text] [Related]
20. Effect of lairage time ( 0h, 3 h, 6 h or 12 h) on glycogen content and meat quality parameters in suckling lambs. Díaz MT; Vieira C; Pérez C; Lauzurica S; de Chávarri EG; Sánchez M; De la Fuente J Meat Sci; 2014 Feb; 96(2 Pt A):653-60. PubMed ID: 24200553 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]