These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 8738650)

  • 1. Physico-chemical characterization of legumin-T from faba bean (Vicia faba L).
    Schwenke KD; Staatz A; Mothes R; Seifert A; Dautzenberg H
    Int J Pept Protein Res; 1996 Apr; 47(4):254-9. PubMed ID: 8738650
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structural and functional changes of faba bean legumin during super-limited tryptic hydrolysis.
    Henning T; Mothes R; Dudek S; Krause JP; Schwenke KD
    Nahrung; 1997 Apr; 41(2):81-6. PubMed ID: 9188187
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Shape, symmetry, hydration and secondary structure of the legumin from Vicia faba in solution.
    Plietz P; Zirwer D; Schlesier B; Gast K; Damaschun G
    Biochim Biophys Acta; 1984 Jan; 784(2-3):140-6. PubMed ID: 6691992
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes of the oligomeric structure of legumin from pea (Pisum sativum L.) after succinylation.
    Schwenke KD; Zirwer D; Gast K; Görnitz E; Linow KJ; Gueguen J
    Eur J Biochem; 1990 Dec; 194(2):621-7. PubMed ID: 2269287
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Limited tryptic hydrolysis of pea legumin: molecular mass and conformational stability of legumin-T.
    Schwenke KD; Henning T; Dudek S; Dautzenberg H; Danilenko AN; Kozhevnikov GO; Braudo EE
    Int J Biol Macromol; 2001 Jan; 28(2):175-82. PubMed ID: 11164235
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Selected physico-chemical properties of succinylated legumin from pea (Pisum sativum L.).
    Schwenke KD; Mothes R; Raab B; Rawel H; Gueguen J
    Nahrung; 1993; 37(6):519-27. PubMed ID: 8121465
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In situ localization of faba bean and oat legumin-type proteins in transgenic tobacco seeds by a highly sensitive immunological tissue print technique.
    Manteuffel R; Panitz R
    Plant Mol Biol; 1993 Sep; 22(6):1129-34. PubMed ID: 8400128
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The legumin gene family: structure of a B type gene of Vicia faba and a possible legumin gene specific regulatory element.
    Bäumlein H; Wobus U; Pustell J; Kafatos FC
    Nucleic Acids Res; 1986 Mar; 14(6):2707-20. PubMed ID: 3960730
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The cDNA derived primary structure of two distinct legumin A subunit precursors from field bean (Vicia faba L.).
    Schlesier B; Bassüner R; Van Hai N; Müntz K
    Nucleic Acids Res; 1990 Dec; 18(23):7146. PubMed ID: 2263481
    [No Abstract]   [Full Text] [Related]  

  • 10. The legumin gene family: a reconstructed Vicia faba legumin gene encoding a high-molecular-weight subunit is related to type B genes.
    Heim U; Bäumlein H; Wobus U
    Plant Mol Biol; 1994 Apr; 25(1):131-5. PubMed ID: 8003694
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification and Quantification of Major Faba Bean Seed Proteins.
    Warsame AO; Michael N; O'Sullivan DM; Tosi P
    J Agric Food Chem; 2020 Aug; 68(32):8535-8544. PubMed ID: 32678595
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Plant protein interactions with polysaccharides and their influence on legume protein functionality. A review.
    Braudo EE; Plashchina IG; Schwenke KD
    Nahrung; 2001 Oct; 45(6):382-4. PubMed ID: 11712235
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions.
    Rubio LA; Grant G; Bardocz S; Dewey P; Pusztai A
    Br J Nutr; 1991 Nov; 66(3):533-42. PubMed ID: 1772875
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional and functional properties of Vicia faba protein isolates and related fractions.
    Vioque J; Alaiz M; Girón-Calle J
    Food Chem; 2012 May; 132(1):67-72. PubMed ID: 26434264
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical properties of intermediary subunits of broad bean 11S globulin.
    Zheng BA; Matsumura Y; Mori T
    Phytochemistry; 1993 Jul; 33(5):989-94. PubMed ID: 7764032
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Purification and subunit structure of legumin of Vicia faba L. (broad bean).
    Wright DJ; Boulter D
    Biochem J; 1974 Aug; 141(2):413-8. PubMed ID: 4455215
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Two genes encoding 'minor' legumin polypeptides in pea (Pisum sativum L.). Characterization and complete sequence of the LegJ gene.
    Gatehouse JA; Bown D; Gilroy J; Levasseur M; Castleton J; Ellis TH
    Biochem J; 1988 Feb; 250(1):15-24. PubMed ID: 3355508
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Localization of seed protein genes on metaphase chromosomes of Vicia faba via fluorescence in situ hybridization.
    Fuchs J; Schubert I
    Chromosome Res; 1995 Mar; 3(2):94-100. PubMed ID: 7749568
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical modification of proteins. Part 9: Nutritive evaluation of succinylated faba bean proteins (Vicia faba L.).
    Proll J; Schwenke KD
    Nahrung; 1983; 27(3):K9-11. PubMed ID: 6888506
    [No Abstract]   [Full Text] [Related]  

  • 20. Thermodynamic and functional properties of legumin (11S globulin from Vicia faba) in the presence of small-molecule surfactants: effect of temperature and pH.
    Il'in MM; Semenova MG; Belyakova LE; Antipova AS; Polikarpov YN
    J Colloid Interface Sci; 2004 Oct; 278(1):71-80. PubMed ID: 15313639
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.