152 related articles for article (PubMed ID: 8747344)
1. Commercial utilization of minor milk components in the health and food industries.
Horton BS
J Dairy Sci; 1995 Nov; 78(11):2584-9. PubMed ID: 8747344
[TBL] [Abstract][Full Text] [Related]
2. Novel products and new technologies for use of a familiar carbohydrate, milk lactose.
Yang ST; Silva EM
J Dairy Sci; 1995 Nov; 78(11):2541-62. PubMed ID: 8747342
[TBL] [Abstract][Full Text] [Related]
3. The composition of human milk.
Jenness R
Semin Perinatol; 1979 Jul; 3(3):225-39. PubMed ID: 392766
[TBL] [Abstract][Full Text] [Related]
4. Effect of nonfat dry milk and major whey components on interleukin-6 and interleukin-8 production in human intestinal epithelial-like Caco-2 cells.
Ustunol Z; Wong C
J Dairy Sci; 2010 Jun; 93(6):2311-4. PubMed ID: 20494134
[TBL] [Abstract][Full Text] [Related]
5. Heat-induced and other chemical changes in commercial UHT milks.
Elliott AJ; Datta N; Amenu B; Deeth HC
J Dairy Res; 2005 Nov; 72(4):442-6. PubMed ID: 16223459
[TBL] [Abstract][Full Text] [Related]
6. Effect of iron saturation on the recovery of lactoferrin in rennet whey coming from heat-treated skim milk.
Brisson G; Britten M; Pouliot Y
J Dairy Sci; 2007 Jun; 90(6):2655-64. PubMed ID: 17517705
[TBL] [Abstract][Full Text] [Related]
7. Immunochemistry of food antigens.
Gjesing B; Løwenstein H
Ann Allergy; 1984 Dec; 53(6 Pt 2):602-8. PubMed ID: 6391289
[TBL] [Abstract][Full Text] [Related]
8. Selective separation of the major whey proteins using ion exchange membranes.
Goodall S; Grandison AS; Jauregi PJ; Price J
J Dairy Sci; 2008 Jan; 91(1):1-10. PubMed ID: 18096919
[TBL] [Abstract][Full Text] [Related]
9. Milk biologically active components as nutraceuticals: review.
Séverin S; Wenshui X
Crit Rev Food Sci Nutr; 2005; 45(7-8):645-56. PubMed ID: 16371332
[TBL] [Abstract][Full Text] [Related]
10. Use of multi-angle laser light scattering and size-exclusion chromatography to characterize the molecular weight and types of aggregates present in commercial whey protein products.
Wang T; Lucey JA
J Dairy Sci; 2003 Oct; 86(10):3090-101. PubMed ID: 14594226
[TBL] [Abstract][Full Text] [Related]
11. Use of immobilised biocatalysts in the processing of cheese whey.
Kosseva MR; Panesar PS; Kaur G; Kennedy JF
Int J Biol Macromol; 2009 Dec; 45(5):437-47. PubMed ID: 19766668
[TBL] [Abstract][Full Text] [Related]
12. Valuation of milk composition and genotype in cheddar cheese production using an optimization model of cheese and whey production.
Johnson HA; Parvin L; Garnett I; DePeters EJ; Medrano JF; Fadel JG
J Dairy Sci; 2007 Feb; 90(2):616-29. PubMed ID: 17235137
[TBL] [Abstract][Full Text] [Related]
13. Survey of salty and sweet whey composition from various cheese plants in Wisconsin.
Blaschek KM; Wendorff WL; Rankin SA
J Dairy Sci; 2007 Apr; 90(4):2029-34. PubMed ID: 17369245
[TBL] [Abstract][Full Text] [Related]
14. Selective separation of beta-lactoglobulin from sweet whey using CGAs generated from the cationic surfactant CTAB.
Fuda E; Bhatia D; Pyle DL; Jauregi P
Biotechnol Bioeng; 2005 Jun; 90(5):532-42. PubMed ID: 15816026
[TBL] [Abstract][Full Text] [Related]
15. Short communication: effect of kefir grains on proteolysis of major milk proteins.
Ferreira IM; Pinho O; Monteiro D; Faria S; Cruz S; Perreira A; Roque AC; Tavares P
J Dairy Sci; 2010 Jan; 93(1):27-31. PubMed ID: 20059900
[TBL] [Abstract][Full Text] [Related]
16. Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum.
Korhonen H; Pihlanto A
Curr Pharm Des; 2007; 13(8):829-43. PubMed ID: 17430184
[TBL] [Abstract][Full Text] [Related]
17. Invited review: Plasmin protease in milk: current knowledge and relevance to dairy industry.
Ismail B; Nielsen SS
J Dairy Sci; 2010 Nov; 93(11):4999-5009. PubMed ID: 20965314
[TBL] [Abstract][Full Text] [Related]
18. Effect of atropine on milk protein yield by dairy cows with different beta-lactoglobulin phenotypes.
Prosser CG; McLaren RD
J Dairy Sci; 1997 Jul; 80(7):1281-7. PubMed ID: 9241590
[TBL] [Abstract][Full Text] [Related]
19. Isolation and characterization of copolymers of beta-lactoglobulin, alpha-lactalbumin, kappa-casein, and alphas1-casein generated by pressurization and thermal treatment of raw milk.
Nabhan MA; Girardet JM; Campagna S; Gaillard JL; Le Roux Y
J Dairy Sci; 2004 Nov; 87(11):3614-22. PubMed ID: 15483144
[TBL] [Abstract][Full Text] [Related]
20. Effect of protein, nonprotein-soluble components, and lactose concentrations on the irreversible thermal denaturation of beta-lactoglobulin and alpha-lactalbumin in skim milk.
Anema SG; Lee SK; Klostermeyer H
J Agric Food Chem; 2006 Sep; 54(19):7339-48. PubMed ID: 16968103
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
