These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 8757442)

  • 1. Usefulness of cellulase in recovery of Salmonella spp. from guar gum.
    Amaguaña RM; Sherrod PS; Hammack TS; June GA; Andrews WH
    J AOAC Int; 1996; 79(4):853-7. PubMed ID: 8757442
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Methods for the recovery of Salmonella spp. from carboxymethylcellulose gum, gum ghatti, and gelatin.
    Amaguaña RM; Hammack TS; Andrews WH
    J AOAC Int; 1998; 81(4):721-6. PubMed ID: 9680696
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum.
    Mudgil D; Barak S; Khatkar BS
    Carbohydr Polym; 2012 Sep; 90(1):224-8. PubMed ID: 24751034
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Viscosity differences between various guar gums.
    O'Connor N; Tredger J; Morgan L
    Diabetologia; 1981 Jun; 20(6):612-5. PubMed ID: 6266904
    [TBL] [Abstract][Full Text] [Related]  

  • 5. X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum.
    Mudgil D; Barak S; Khatkar BS
    Int J Biol Macromol; 2012 May; 50(4):1035-9. PubMed ID: 22409871
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultrasound assisted enzymatic depolymerization of aqueous guar gum solution.
    Prajapat AL; Subhedar PB; Gogate PR
    Ultrason Sonochem; 2016 Mar; 29():84-92. PubMed ID: 26584988
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rappaport-Vassiliadis medium for recovery of Salmonella spp. from low microbial load foods: collaborative study.
    Hammack TS; Amaguaña RM; Andrews WH; Lerner I
    J AOAC Int; 2001; 84(1):65-83. PubMed ID: 11234854
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The degradation of guar gum by a faecal incubation system.
    Tomlin J; Read NW; Edwards CA; Duerden BI
    Br J Nutr; 1986 May; 55(3):481-6. PubMed ID: 3676171
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of ingestion of guar gum on ileostomy effluent.
    Higham SE; Read NW
    Br J Nutr; 1992 Jan; 67(1):115-22. PubMed ID: 1312340
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of magnesium and iron on the hydration and hydrolysis of guar gum.
    Vega-Cantu YI; Hauge RH; Norman LR; Powell RJ; Billups WE
    Biomacromolecules; 2006 Feb; 7(2):441-5. PubMed ID: 16471914
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
    Fåk F; Jakobsdottir G; Kulcinskaja E; Marungruang N; Matziouridou C; Nilsson U; Stålbrand H; Nyman M
    PLoS One; 2015; 10(5):e0127252. PubMed ID: 25973610
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of a purified guar degrading enzyme on chick growth.
    Ray S; Pubols MH; McGinnis J
    Poult Sci; 1982 Mar; 61(3):488-94. PubMed ID: 6283512
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Synthesis of oxidized guar gum by dry method and its application in reactive dye printing.
    Gong H; Liu M; Zhang B; Cui D; Gao C; Ni B; Chen J
    Int J Biol Macromol; 2011 Dec; 49(5):1083-91. PubMed ID: 21925204
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters.
    Gallaher DD; Hassel CA; Lee KJ; Gallaher CM
    J Nutr; 1993 Feb; 123(2):244-52. PubMed ID: 8381479
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Importance of the rate of hydration of pharmaceutical preparations of guar gum; a new in vitro monitoring method.
    Ellis PR; Morris ER
    Diabet Med; 1991 May; 8(4):378-81. PubMed ID: 1649732
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats.
    Ghaffarzadegan T; Marungruang N; Fåk F; Nyman M
    PLoS One; 2016; 11(6):e0157427. PubMed ID: 27315087
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial load.
    Hammack TS; Amaguaña RM; June GA; Sherrod PS; Andrews WH
    J Food Prot; 1999 Jan; 62(1):16-21. PubMed ID: 9921822
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An improved method for the recovery of Salmonella serovars from orange juice using universal preenrichment broth.
    Hammack TS; Amaguaña RM; Andrews WH
    J Food Prot; 2001 May; 64(5):659-63. PubMed ID: 11347996
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation.
    Stewart ML; Slavin JL
    Mol Nutr Food Res; 2006 Oct; 50(10):971-6. PubMed ID: 16967518
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessing effects of guar gum viscosity on the growth, intestinal flora, and intestinal health of Micropterus salmoides.
    Liu Y; Zhou H; Fan J; Huang H; Deng J; Tan B
    Int J Biol Macromol; 2022 Dec; 222(Pt A):1037-1047. PubMed ID: 36181882
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.